Todays my wife's birthday so I wanted to bake her a cake. Got everything
mixed and poured and ,dang it, the gas igniter on the oven died. The only
alternative was to cook it in the WSM. SO I got the coals going good and
hot. IT hit 350 degree and baked it per the box. She never new it was baked
over coals.

So my question: why didnt it come out with a smokey flavor? I was fully
expecting smokey chocalate cake. Can coals get so hot theres no smoke? Now
I'm tempted to try some bread,