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Creating a wine recipe by
codie
Im a new member to this forum and to wine making as well. Im wanting to
create a gallon of wine with potatoes and carrots. Anyone know how to
create a recipe...
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20-02-2005 06:14 PM
by Dar V
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Immersion heater by
alien
I was perusing a catalogue in my local home brew shop recently and came
across an immersion heater that you basically plug in and drop in a
bucket. It was...
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19-02-2005 06:55 PM
by alien
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Mason Jars? by
Desertphile, American Patriot
Rather than bottles with corks, would Mason jars work for the
finished product?
---
http://lastliberal.org
Free random & sequential signature changer...
( 1 2 3)
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Another Yeast Question by
Glenn
I'm making my first batch of wine.The yeast packet says for 1 to 6 gals. I
am making 1 gallon.
Should I just use the whole packet or a smaller amount?
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18-02-2005 06:37 PM
by Bob
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Yeast Question by
Charles
Hi, I new to this ng and I need some help
I have some yeast for rice wine that I bought about three to four
years ago. I kept in a plastic containers and I am...
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18-02-2005 06:26 PM
by Bob
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Alcohol Tester by
Maurice Hamling
What kind of alcohol tester would you recommend that is that is accrued
enough to use in a Winery.
Moe
( 1 2)
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Wine Closures (2) - Long by
Paul E. Lehmann
Enology Notes # 98 February
17, 2005
To: Regional Wine Producers
From: Bruce Zoecklein, Head,...
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Stirring regime by
Jim
If you want to stir on the fine lees after fermentation and the
addition of SO2. How long should you stir for and how often befor you
rack the wine?
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16-02-2005 07:33 PM
by Jim
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One Batch Will Not Clear UP by
Maurice Hamling
I made 4 batches of apple wine this fall, made them all the same about a
week apart. The first two and the last one are coming along grate. The third
has not...
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16-02-2005 12:13 PM
by pater
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Grapes, Blueberries, and Antioxidants by
Paul E. Lehmann
There is an article in the Winter 2004 edition of the "American Wine Society
Journal" written by Paul V. DiGrazia, M.D. that compares the...
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Beet Wine by
Allen
I tried making some beet wine but it ended with a very strong beet taste.
Just about like beet juice with kick. Would dividing it and restarting help
to get a...
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16-02-2005 05:15 AM
by Allen
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SONO A PRIX DISCOUNT by
YANOF@WANADOO.FR
!--
Bonjour,
Si votre application de lecture d'e-mails ne lit que le format texte, vous pouvez :
- commander du matériel de Sono, d'éclairage et des...
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Fermentation by
Bob Bart
Yesterday I started my first batch of red from a Spagnol kit. How long
should it take before I see fermentation taking place? Should I see bubbling
in the...
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15-02-2005 08:49 PM
by Bob
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Size of Demijon by
Iain William Wiseman
Hi,
I am very new and know little physics,
Do I need a gallon demijon for a gallon of wine or can I use a bigger one.
Thanks, sorry it is a silly...
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First batch by
Chris Hertling
Well, I have finally done it... after months of lurking in this newsgroup
and researching the process, I have started my first batch of wine. I
received a 5...
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To Rack before Bentonite or not? by
Art Schubert
I am curious: What are the experts' opinions about how much stirring
is required when adding bentonite?
To elaborate: I am about to add a bentonite solution...
( 1 2)
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Making wine with Kool-Aid...?? by
triplex
I saw a post that mentioned a recipe making wine with Kool-aid. Will this
work? I've make it with grape juice and looking for something
different..thanks!
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What Would Jesus Drink? My first attempt! by
Susan S
Today I made a five-cent ten-minutes-to-construct wine making
factory. http://holysmoke.org/wwjd shows my first effort,
started a few hours ago. Will my...
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pinot gris kit not clearing by
Don S
I have a pinot gris kit that is over a year old. This was a problem
kit in that I sulphited it when it was actually a stuck fermentation.
After 3 treatments...
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Transfering wine by
Pinot Noir
Hi
I am about to buy the mini-jet Buono filter kit. I do not need to filter my
wine but I want to use the pump to transfert my wine. It is supposed to
filter...
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14-02-2005 12:06 AM
by J F
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Where can I find corn sugar?? by
JM
Where can I find corn sugar? I like to use corn sugar when I add sugar to
sweetened to taste. I buy it at a winery now for a dollar per pound. I would
like to...
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13-02-2005 12:56 AM
by Bob
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2 |
8 |
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property on sale in south France by
arnaud
South west of france near Cahors area
One of the famoust red wine area after Bordeaux.
On sale from 1 to 3 hectares, mature wine in lovely Lot...
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Wine Competition !!! by
Dan Seeger
Last call for entries for the Cellarmasters 31st Annual U.S. Amateur
Winemaking Competition !!!
The Cellarmaster Home Wine Club Los Angeles has been...
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