Hi all, It's my first effort at making wine (kit form) so bear with me. I'm ready to bottle and the instructions state that if ageing the wine for more than 6...

Been doing some research on trellis systems for grapes. Are there any references that anyone would recommend for suitablility/fit and application of the...

I have some highly concentrated blackberry juice that I will make into wine. I diluted some juice with water to brix 18. The pH was 3.05 and TA was 1.90%. ...

Can anything worthwhile be fermented using Hawaiian Punch? (Fruit Juicy Red) Gene

I wish to purchase some glass carboys and other stuff on-line, but I have not found a supplier who accepts PayP@l (I'm using the "@" to avoid spam filters---...

Can anything worthwhile be fermented using Hawaiian Punch? (Fruit Juicy Red) Gene

Plastic 55 Gallon Drums I want to use plastic 55 gallon drums for my primary fermentation but they are hard to find in my area. I was able to find some...

Please bear with me if this subject is already addressed....I haven't seen yet in the last week or so of scouring this newsgroup, but could somebody tell me...

Can anybody recommend a good Italian Cabernet/Merlot kit that is on par with the En Premeur Line from Spagnols? I am in Toronto, Canada. Rob

Greetings! Have been recently turned on to the wonders of home fermentation, glad to find this newsgroup is active! Will likely lurk for a while, but have...

Ok guys, My Cab is racked into a secondary carboy now and I came home today and the airlock is releasing bubbles every two seconds - I guess my theory about a...

I'm looking for a yeast that will completely die between 10% and 12% abv. I would prefer it to be agressive rather than slow - so it ferments quickly and dies...

Enology Notes # 98 February 17, 2005 To: Regional Wine Producers From: Bruce Zoecklein, Head,...

We tried some awesome blueberry wine the other day and now we want to make our own wine. I see kits for order on the web, but dont know which one is good to...

Hi folks, I am very new to this and 4 days ago put my Rhubarb wine in a demijohn. Since that day it has been very alive. It is bubbling through the airlock....

Just a note that I was very happy with the Hansen CH16 dry ML culture - I had several carboys of 15-16% Petite Sirah with ML stuck in various stages. All of...

An alternate type of pump is to run your siphon wand down into your source carboy as you would when siphoning. Then put a rubber bung with two holes ...

I just started a peach wine in the primary. The kit instructions, which was a large can of peach halves and juice, said to place the fruit in a straining bag,...

Has anyone used the free SO2 kits from Accuvin? I find it very difficult to use titrets (red wine) Just wondering if the Accuvin kit is any better - easier to...

At what points should you test for SO2? Also, I've read about the relationship between pH and SO2, which leads to my next question- If you test and determine...

Guys, I'm trying my first "Vintners Reserve" French Cab kit wine - Did good on the sanitization, did good on the mixing. Fermentation never really took off...

Im a new member to this forum and to wine making as well. Im wanting to create a gallon of wine with potatoes and carrots. Anyone know how to create a recipe...

I was perusing a catalogue in my local home brew shop recently and came across an immersion heater that you basically plug in and drop in a bucket. It was...

Hello, looking for business partner until 50 000 euros for developing French wine company. Best Regards Eric.

Rather than bottles with corks, would Mason jars work for the finished product? --- http://lastliberal.org Free random & sequential signature changer...