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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Threads in Forum : Winemaking Forum Tools Search this Forum Feed Icon
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Cabernet Sauvignon Vs Franc by stetanos@hotpop.com
I am having difficulties in recognizing these two grape varieties on their harvested appearance. Once in boxes they both look the same. Any tips on how to...
(Multi-page thread 1 2)
09-03-2005 04:57 PM
by Bob Go to last post
17 31
Has anyone tried the Pek Supremo Wine Preservation Device? by Stephen
Hi, I am the only wine drinker in my home and therefore rarly have use for a whole bottle of wine. I usually am pouring the left overs down the drain a...
09-03-2005 04:55 PM
by Bob Go to last post
11 39
Diammonium Phosphate Nitrogen? by Ron
I have seen a lot of comments about adding diammonium phosphate nitrogen at the beginning to be sure the yeast can complete the process and eliminate rotten...
09-03-2005 04:43 PM
by Bob Go to last post
6 64
On-line supplier via P@yPal? by Desertphile, American Patriot
I wish to purchase some glass carboys and other stuff on-line, but I have not found a supplier who accepts PayP@l (I'm using the "@" to avoid spam filters---...
(Multi-page thread 1 2)
09-03-2005 04:38 PM
by Bob Go to last post
15 39
vinifera varieties and training by spud
Would like to plant Cabernet Sav. Sav. Blanc Gamay Chard. Shiraz Pinot Gris
09-03-2005 03:01 AM
by spud Go to last post
10 31
carboy purging by treetoad
READ IN A BOOK ABOUT THE DESIRE TO KEEP AIR AWAY FROM WHITE WINES DURING RACKING AS MUCH AS POSSIBLE TO AVOID OXIDATION.THE AUTHOR USED A BOTTLE OF ARGON...
08-03-2005 02:05 AM
by doublesb@hotmail.com Go to last post
6 36
Blackberry wine by William Frazier
I have some highly concentrated blackberry juice that I will make into wine. I diluted some juice with water to brix 18. The pH was 3.05 and TA was 1.90%. ...
(Multi-page thread 1 2)
07-03-2005 11:02 PM
by Ray Calvert Go to last post
23 68
Finally tasted my Jalapeños wine by Johnny Mc
Well, it was about 6 months ago, that I made the jalapeño wine. It was jack Keller's the blue ribbon recipe, but I about tripled the jalapeños. It was hot as...
(Multi-page thread 1 2)
07-03-2005 10:30 PM
by Johnny Mc Go to last post
28 61
I inherited a filter kit, but don't know how to use it... by ed_fair@yahoo.com
Hi, I recently inherited a Flowmaster filter kit. It seems to be missing two things: the instructions and the pump. The carboy, tubing, adapters, and filter...
07-03-2005 09:24 PM
by ed_fair@yahoo.com Go to last post
2 21
aging sorbate by bwesley8
Does sorbate lose effectiveness over time? I have a batch of muscadine that will be ready to stabilize and bottle soon, and I'm wondering whether to use...
07-03-2005 07:11 PM
by Bob Go to last post
6 34
country wines by DAM
I want to make a cran/raspberry wine,for my wife. My question is, using Vintner's Harvest fruit base, do I need to make a cranberry and a raspberry wine and...
07-03-2005 05:28 PM
by Ray Calvert Go to last post
2 41
homegrown or commercial by spud
In the last year of making mostly fruit wines I have bumped into a few folks that have the same past time, making wine. This has provided the oppurtunity to...
07-03-2005 07:37 AM
by spud Go to last post
3 14
OT: The art of the keyboard by skearney@accessbee.com
If you post you use a keyboard, so this might be of some use. Aset keyboard Only about 26% of average text is typed from the home keys of a qwerty keyboard. ...
06-03-2005 05:38 PM
by skearney@accessbee.com Go to last post
0 20
Dress Your Vintage by writeact@hotmail.com
Decorate your wine bottles with our beautifully handcrafted wine bottle covers--all for under $10. Mention this ad and receive a 10% final...
06-03-2005 03:16 PM
by Desertphile, American Patriot Go to last post
1 22
vinifera varieties and training by spud
Would like to plant Cabernet Sav. Sav. Blanc Gamay Chard. Shiraz Pinot Gris
06-03-2005 03:05 AM
by spud Go to last post
0 22
06-03-2005 12:05 AM
by Atrebla Go to last post
0 27
Diammonium Phosphate Nitrogen? by Ron
I have seen a lot of comments about adding diammonium phosphate nitrogen at the beginning to be sure the yeast can complete the process and eliminate rotten...
05-03-2005 06:16 PM
by Ron Go to last post
0 12
Rootbeer kit... by Bob Works
http://www.az-discount.com/rootbeer.html
04-03-2005 09:47 PM
by Ray Calvert Go to last post
2 33
Corn Wine - Truth or Fiction? by CabFan
On 3-Mar-2005, "The Ikon That Can Still Go" wrote: Corn Wine - Truth or Fiction? Unfortunately, probably true.... though it would...
04-03-2005 06:34 PM
by CabFan Go to last post
7 25
Rootbeer kit... by Bob Works
http://www.az-discount.com/rootbeer.html
04-03-2005 04:49 PM
by Bob Works Go to last post
0 19
Corn Wine - Truth or Fiction? by woodwerks
The Ikon That Can Still Go wrote: Corn Wine - Truth or Fiction? weirder truth / fiction in Kentucky corn COB wine all the old timers ask if I make it and...
04-03-2005 01:29 PM
by woodwerks Go to last post
0 22
Oak Chip Toasting by Monte
I have been making fruit wine for some time but never added oak. So I bought some untoasted French oak chips to try it but I am a bit confused. Jack Keller...
03-03-2005 05:57 PM
by Ray Calvert Go to last post
11 78
Sake? by Desertphile, American Patriot
Has anyone where tried to make sake? If so, how did it turn out? David --- http://lastliberal.org Free random & sequential signature changer...
02-03-2005 09:46 PM
by arne thormodsen Go to last post
8 147
Cider by Red Ketchup
Hi, I'm currently trying my first batch of cider. Usually make wine, made beer before and honey wine. I took fresh apples, extracted the juice, let the...
02-03-2005 09:40 PM
by Stephen SG Go to last post
5 123
Gassy Apple Wine by d_shooter1@hotmail.com
I have batch of apple wine that I bottled after bulk aging, and all was clear. At that time I sweetened the wine with a sweetener/sorbate mix. The wine seemed...
02-03-2005 07:52 PM
by d_shooter1@hotmail.com Go to last post
9 41
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