|
|
Cabernet Sauvignon Vs Franc by
stetanos@hotpop.com
I am having difficulties in recognizing these two grape varieties on
their harvested appearance. Once in boxes they both look the same. Any
tips on how to...
( 1 2)
|
09-03-2005 04:57 PM
by Bob
|
17 |
31 |
|
|
|
09-03-2005 04:55 PM
by Bob
|
11 |
39 |
|
|
Diammonium Phosphate Nitrogen? by
Ron
I have seen a lot of comments about adding diammonium phosphate nitrogen
at the beginning to be sure the yeast can complete the process and eliminate
rotten...
|
09-03-2005 04:43 PM
by Bob
|
6 |
64 |
|
|
On-line supplier via P@yPal? by
Desertphile, American Patriot
I wish to purchase some glass carboys and other stuff on-line, but
I have not found a supplier who accepts PayP@l (I'm using the "@"
to avoid spam filters---...
( 1 2)
|
09-03-2005 04:38 PM
by Bob
|
15 |
39 |
|
|
|
09-03-2005 03:01 AM
by spud
|
10 |
31 |
|
|
carboy purging by
treetoad
READ IN A BOOK ABOUT THE DESIRE TO KEEP AIR AWAY FROM WHITE WINES
DURING RACKING AS MUCH AS POSSIBLE TO AVOID OXIDATION.THE AUTHOR USED A
BOTTLE OF ARGON...
|
|
6 |
36 |
|
|
Blackberry wine by
William Frazier
I have some highly concentrated blackberry juice that I will make into wine.
I diluted some juice with water to brix 18. The pH was 3.05 and TA was
1.90%. ...
( 1 2)
|
|
23 |
68 |
|
|
Finally tasted my Jalapeños wine by
Johnny Mc
Well, it was about 6 months ago, that I made the jalapeño wine. It was jack
Keller's the blue ribbon recipe, but I about tripled the jalapeños. It was
hot as...
( 1 2)
|
|
28 |
61 |
|
|
|
|
2 |
21 |
|
|
aging sorbate by
bwesley8
Does sorbate lose effectiveness over time?
I have a batch of muscadine that will be ready to stabilize and bottle soon,
and I'm wondering whether to use...
|
07-03-2005 07:11 PM
by Bob
|
6 |
34 |
|
|
country wines by
DAM
I want to make a cran/raspberry wine,for my wife.
My question is, using Vintner's Harvest fruit base, do I need to make a
cranberry and a raspberry wine and...
|
|
2 |
41 |
|
|
homegrown or commercial by
spud
In the last year of making mostly fruit wines I have bumped into a few
folks that have the same past time, making wine. This has provided
the oppurtunity to...
|
07-03-2005 07:37 AM
by spud
|
3 |
14 |
|
|
OT: The art of the keyboard by
skearney@accessbee.com
If you post you use a keyboard, so this might be of some use.
Aset keyboard
Only about 26% of average text is typed from the home keys of a qwerty
keyboard. ...
|
|
0 |
20 |
|
|
Dress Your Vintage by
writeact@hotmail.com
Decorate your wine bottles with our beautifully handcrafted wine bottle
covers--all for under $10.
Mention this ad and receive a 10% final...
|
|
1 |
22 |
|
|
|
06-03-2005 03:05 AM
by spud
|
0 |
22 |
|
|
|
|
0 |
27 |
|
|
Diammonium Phosphate Nitrogen? by
Ron
I have seen a lot of comments about adding diammonium phosphate nitrogen
at the beginning to be sure the yeast can complete the process and eliminate
rotten...
|
05-03-2005 06:16 PM
by Ron
|
0 |
12 |
|
|
|
|
2 |
33 |
|
|
Corn Wine - Truth or Fiction? by
CabFan
On 3-Mar-2005, "The Ikon That Can Still Go" wrote:
Corn Wine - Truth or Fiction?
Unfortunately, probably true.... though it would...
|
|
7 |
25 |
|
|
|
|
0 |
19 |
|
|
Corn Wine - Truth or Fiction? by
woodwerks
The Ikon That Can Still Go wrote:
Corn Wine - Truth or Fiction?
weirder truth / fiction
in Kentucky corn COB wine
all the old timers ask if I make it and...
|
|
0 |
22 |
|
|
Oak Chip Toasting by
Monte
I have been making fruit wine for some time but never added oak. So I
bought some untoasted French oak chips to try it but I am a bit
confused.
Jack Keller...
|
|
11 |
78 |
|
|
Sake? by
Desertphile, American Patriot
Has anyone where tried to make sake? If so, how did it turn out?
David
---
http://lastliberal.org
Free random & sequential signature changer...
|
|
8 |
147 |
|
|
Cider by
Red Ketchup
Hi,
I'm currently trying my first batch of cider. Usually make wine, made
beer before and honey wine. I took fresh apples, extracted the juice, let
the...
|
|
5 |
123 |
|
|
Gassy Apple Wine by
d_shooter1@hotmail.com
I have batch of apple wine that I bottled after bulk aging, and all was
clear. At that time I sweetened the wine with a sweetener/sorbate mix.
The wine seemed...
|
|
9 |
41 |