Is it possible to ferment my girlfriend's period juice, and turn it into homemade red wine? I'm curious.

Hi Folks, I am new to wine making and been having a lot of fun doing it. Have made a couple of enjoyable batches. Once I have my must racked off into the...

Hi all, Just got started making my first batch of Elderberry. Picked berries last summer, froze, destemmed to best of my abilities, and followed the less...

I've used gelatine for the first time on a pesky Chardonnay that was refusing to clear otherwise. The fining lees seems more compact than other finings, so I'm...

Welcome to the Annual May Mead Madness presented by the New Bern Brew Club, Alcohol Through Fermentation (ATF). We have been hosting the event along with a...

Racked the Mango wine the other day (the one that was too sweet) Oh boy, what a difference. Getting dry, loads of flavour and starting to clear (long way to go...

Where's the best site to get a starter kit from? I'm looking at getting the $80 one on this...

A way back, someone asked about primary vessles. Jack had written that his wife made some neat little elastic banded muslin "caps" for his primaries. I had...

Anybody make this? Is it any good?

Hi folks - I'm a little confused about VA - I noticed a wine I recently put in one of my older barrels has aquired a touch of VA. Can this be caused...

Hi All I have not been brewing non-kit wines for long and the wines I have done lately I have racked three times and made sure I am not rushing the clearing...

About a month ago I fined several 27 liter carboys, some were Gewurztraminer and others Riesling, with bentonite followed by a moderate dose of Kieselsohl. I...

About a month ago I fined several 27 liter carboys, some were Gewurztraminer and others Riesling, with bentonite followed by a moderate dose of Kieselsohl. I...

On NPR they had a clip of Rex Pickett, the author of the book "Sideways," talking to fans about his book. Except instead of talking about the book, these...

I'm making a sweet Orange Muscat from Brehm juice. After starting the fermentation, I monitored the activity until the wine achieved the taste (and brix...

As some of you may now know, I'm in the first week of making 5 gallons of blueberry wine from oregon puree. This weekend, I will do my first racking...

I'm going to do it! I have always thought that Banana Wine sounded good. I've made a bit of wine and I like to try different things from time to time. So,...

Could anyone please help? I have 14 gallons of peach wine,six months old.It is free of lees/sediment but is still hazy/cloudy.I have the patience to let it sit...

I have 2 batches of completed whites. A gewurtztraminer and a sauvignon blanc, both made from fresh juice. I initially treated the musts with lysozyme at the...

Any of you ever turned into or thought you might be a wine-O because you enjoy your wine so much? Maybe its just a newbie thing? But, I seem to not be able...

I was considering making wine out of Niagra grapes. I was wondering what that wine would be called? --- http://lastliberal.org Free random & sequential...

Im new to winemaking and making my very first batch. I used two 49oz cans of oregon blueberry puree, 10lbs of sugar, warm water, pectic enzyme, acid blend,...

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I have a WineExpert (nee BrewKing) white merlot kit in the primary. Anybody have any advice for how to get the most out of this kit? My retailer recommended...

This is a first, it was the same batch of Italian Amarone kit. It was a 45 day kit and was racked at least 5 times and I use a jet filter on all of my batches....