I've recently cranked up my fridge to the max setting to get better cold stabilization results and - apart from frozen veggies - this resulted in some of my...

Hi ....have 5 gal of merlot....central valley grapes from last fall....I may have left too many stems in the primary...up to 20% or so...sampling it lately it...

Can't think of a reason it won't work, but realize that since you've started with the D47, you'll probably never get as much 1118 as you expect, since it's...

I have 20 gallons of a cab that I started from fresh grapes last fall. I've kept a close eye on it and was planning on bottling next weekend. As a prep to...

Ray Calvert wrote: If you pitch two tolerant yeasts at the same time they will both develop colonies and each will devour as much sugar as it can,...

Potassium probably dropped out, lowering the pH. Other acids are also formed when fermenting, it's not uncommon for pH to drop. Joe

I have a Cranberry that will not start fermenting. Any ideas? I am using RC212 and I have added yeast energizer. The PH is 2.68 The temp is 69F

There is a wine and beer label contest at www.perfectbrewing.com . Some money prizes. I just sent them my "Trania, I hope you relish it as much as I" label.

There is a wine and beer label contest at www.perfectbrewing.com . Some money prizes. I just sent them my "Trania" label.

Well, I'd get a good Cabernet and look forward to drinking my own when all's done. Chris

"R-D-C" wrote in message ... Hi, I have realised that one of my batches has not been racked for...

"John McBrewer" wrote in message ... My next project (not counting my wines and beers) is to try...

As this year's St. Patrick's Day is just past, my wife was thinking about green beer and wondered if I could make green wine. I knew I could simply by making...

I am making a 1 gallon batch of tomato wine. When I first prepared the must, it had a nice deep red color. After initial ferment, the color is now more like a...

It's the screwcaps, mate: http://content.worldwidewine.com/clients/winepressclub/ACFcombinedmedia&report.pdf Enjoy, Pp

"bwesley8" wrote in message news:KPm%d.1537$Z37.113@lakeread06... Anybody know what happened to alt.food.wine? It was my second...

From: " Organization: http://groups.google.com Newsgroups: rec.crafts.winemaking Date: 5 Feb 2005...

Chris, In my opinion it won't improve so don't bottle it. I would suggest you modiify your process in two though. I would begin the second batch all on it's...

I have a problem with persistent (though slight) bubbling from several batches of "completed" white wine. I've considered that I have residual sugar, but...

Visit Twisted Reality - Freedom for Subversive Artistic Expression No. If the T-shirt tells you to question authority, then you must...

Someone mentioned watermelon wine in a previous post. Does anyone have a recipe for watermelon wine? Dick

Hi, My original ML fermentation innoculated near the end of initial fermentation didn't work. The SO2 was too high. Now it is some four months later and the...

Hello! Just wanted to drop a note about my new wine site at http://www.webwinerack.com. It's more of a hobby than a site, and right now is focused on the...

Hello! Just wanted to drop a note about my new wine site at http://www.webwinerack.com. It's more of a hobby than a site, and right now is focused on the...

Hi All, I am a beginner at making wine. I have made one batch from a kit and it turned out good. I have some Blackberries that I mashed and froze about 18...