Knowing that many on this group are experienced with this style of wine making, I'm hoping to get some guidance. Though I've seen some of this discussed, I...

Hi, I was hoping someone could shed some light on some conflicting information I have been receiving from two of my local Wine Making retailers. The...

I came across the newsgroup FAQ while trying to answer this question. It didn't have a comment about this from what I could see, but the experience therein...

I will start off by letting you know that I am new to winemaking. Recently, I tried making Cranberry wine but am having a problem figuring out the amount of...

I'm looking for some information about making champagne... I'm thinking of starting the process now for a wedding in a few years. Anyone know of any webpages...

Hi.... I too have noticed low SG in red wine kits.....as alcohol vapor would carry with it aroma, would it not follow that if you jacked up the Sg a bit then...

I recently purchased a wine thief, tired of the turkey-baster game. I've discovered that it doesn't seem to be enough wider than my hydrometer--the hydrometer...

Hi, I want to try to make some wine from the grape. I did some last year but didn't got the expected results (quantity vs taste). I want to try again but...

Hi,If no alcohlic drinks available, how to create good quality vinegar. Thanks in advance

I just got lab results back from Vinquiry on some wine I have in a 120 Liter barrel and some in a 10 gallon barrel. I was surprised at the low SO2 levels. I...

Help I had a air lock come out of a 5 gal. carboy some how. For how long I do not know maybe as much as 3-4 days. Is this batch ruined? Thanks for...

Hi there I'm a newbie winemaker. So far so good. I'm doing 2 carboys at the same time. My question is this. Since I didn't take the SG at the...

I recently purchased a wine thief, tired of the turkey-baster game. I've discovered that it doesn't seem to be enough wider than my hydrometer--the hydrometer...

I've been making WineExpert kits for about six months & have been pleasantly surprised by the results so far. Reading this group has gotten me thinking about...

I was poking around a couple of years ago with this idea, and somebody -- I can't remember who for the life of me -- said that if I knew any maple syrup...

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I just got lab results back from Vinquiry on some wine I have in a 120 Liter barrel and some in a 10 gallon barrel. I was surprised at the low SO2 levels. I...

Hi, I tried to make some beer with raspberries last year. Wasn't a great success. I fermented a blond malt with fresh raspberries right at the beginning. ...

Hi there I'm a newbie winemaker. So far so good. I'm doing 2 carboys at the same time. My question is this. Since I didn't take the SG at the...

I have an 8 gallon barrel unfortunately containing an oxidized cabernet. My question is whether the barrel itself is ruined. I generally try to keep my...

I have an 8 gallon barrel unfortunately containing an oxidized cabernet. My question is whether the barrel itself is ruined. I generally try to keep my...

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I am still learning and I ordered some things for my new batch. Never used any of this stuff before. Always used things around the house and grocery store...

Hi! I'm Steve. I'm new to the group. I mostly make full-body, dry red wines from kits. I just bought an 8 gal conical fermenter to alter the process to...