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Vin Bon Real Must by
Rob M
I was about to buy a pail of Vin Bon juice today but decided to check
this forum. Upon searching, I found nothing but critism of the
product. Has anybody had...
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Hawthorneberry Wine by
Frances
Has anyone ever made wine from Hawthorne berries? We have about 6 Hawthorne
trees and I could get lots of berries from them in Sept. What do I need to
know...
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4 |
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What should I do....pick the whole thing? by
mr jones
I am in the process of making the brew king Woodridge Cabernet. I
made one modification by using Red Star Pastuer red yeast as opposed
to the kits standard...
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cork size mishap.... by
Andy j.
Hi....tonite I opened a Cab Sauv. that was bottled in
October/04.....something was wrong for sure....upon pouring it seemed
off in colour.....the wrong shade...
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3 |
37 |
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cork size mishap.... by
Andy j.
Hi....tonite I opened a Cab Sauv. that was bottled in
October/04.....something was wrong for sure....upon pouring it seemed
off in colour.....the wrong shade...
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0 |
26 |
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Blackberry Cherry by
David J.
In case anyone remembers and/or cares.... The blackberry/cherry that I
started 4 months ago has turned out really good. I just bottled it last
night and...
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13 |
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Blackberry Cherry by
David J.
In case anyone remembers and/or cares.... The blackberry/cherry that I
started 4 months ago has turned out really good. I just bottled it last
night and...
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4 |
24 |
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buying Isabella grapes by
ferrante formato
Is it possible to buy Isabella grape from New Zealand?
--Ferrante Formato
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29 |
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buying Isabella grapes by
ferrante formato
Is it possible to buy Isabella grape from New Zealand?
--Ferrante Formato
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12 |
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Question on figuring out % alcohol by
Rusty
I will start off by letting you know that I am new to winemaking.
Recently, I tried making Cranberry wine but am having a problem
figuring out the amount of...
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28-04-2005 06:26 PM
by Chris
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3 |
50 |
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Barrel Cleaning and Topping by
Joe Sallustio
What do you use to clean the topping hole area? Mine is getting pretty
dark, I don't want to ruin the wine an just don't know if this is an
issue or not. The...
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28-04-2005 02:23 PM
by Tom S
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6 |
34 |
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Glorious Foaming by
Ron
I am still learning and I ordered some things for my new batch. Never used
any of this stuff before. Always used things around the house and grocery
store...
( 1 2)
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16 |
30 |
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Mead Competition by
Frank J. Russo
Just a gentle reminder:
http://www.homebrewhaus.biz/html/may_mead_madness.html
Welcome to the Annual May Mead Madness presented by the New Bern Brew...
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30 |
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first attempt at pinot gris by
rddamiani@yahoo.com
Knowing that many on this group are experienced with this style of wine
making, I'm hoping to get some guidance. Though I've seen some of
this discussed, I...
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12 |
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Help with Chardonnay... by
Andrew
Hi,
I was hoping someone could shed some light on some conflicting
information I have been receiving from two of my local Wine Making
retailers.
The...
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6 |
24 |
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30 |
57 |
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Question on figuring out % alcohol by
Rusty
I will start off by letting you know that I am new to winemaking.
Recently, I tried making Cranberry wine but am having a problem
figuring out the amount of...
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26-04-2005 03:59 PM
by Rusty
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14 |
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Making Champagne by
kiwi
I'm looking for some information about making champagne... I'm thinking
of starting the process now for a wedding in a few years. Anyone know
of any webpages...
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26-04-2005 02:05 PM
by JEP62
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4 |
18 |
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low Sg in red wine kits....aroma by
Andy j.
Hi.... I too have noticed low SG in red wine kits.....as alcohol vapor
would carry with it aroma, would it not follow that if you jacked up
the Sg a bit then...
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2 |
21 |
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wine thief & hydrometer by
Dr. Richard E. Hawkins
I recently purchased a wine thief, tired of the turkey-baster game.
I've discovered that it doesn't seem to be enough wider than my
hydrometer--the hydrometer...
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24-04-2005 10:03 PM
by KD
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8 |
28 |
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Making wine from the grapes by
Red Ketchup
Hi,
I want to try to make some wine from the grape. I did some last year
but didn't got the expected results (quantity vs taste). I want to try
again but...
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22 |
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8 |
33 |
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SO2 Drop in Barreled Wine by
Paul E. Lehmann
I just got lab results back from Vinquiry on some wine I have in a 120 Liter
barrel and some in a 10 gallon barrel. I was surprised at the low SO2
levels. I...
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23-04-2005 07:18 AM
by Tom S
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5 |
26 |
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air lock came out by
JM
Help
I had a air lock come out of a 5 gal. carboy some how. For how long I do
not know maybe as much as 3-4 days. Is this batch ruined? Thanks for...
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22-04-2005 05:21 PM
by Rob
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14 |
54 |