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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Threads in Forum : Winemaking Forum Tools Search this Forum Feed Icon
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Vin Bon Real Must by Rob M
I was about to buy a pail of Vin Bon juice today but decided to check this forum. Upon searching, I found nothing but critism of the product. Has anybody had...
01-05-2005 06:03 PM
by insprucegrove@aol.com Go to last post
3 19
Hawthorneberry Wine by Frances
Has anyone ever made wine from Hawthorne berries? We have about 6 Hawthorne trees and I could get lots of berries from them in Sept. What do I need to know...
01-05-2005 12:44 PM
by frederick ploegman Go to last post
4 23
What should I do....pick the whole thing? by mr jones
I am in the process of making the brew king Woodridge Cabernet. I made one modification by using Red Star Pastuer red yeast as opposed to the kits standard...
01-05-2005 12:12 AM
by Joe Sallustio Go to last post
6 33
cork size mishap.... by Andy j.
Hi....tonite I opened a Cab Sauv. that was bottled in October/04.....something was wrong for sure....upon pouring it seemed off in colour.....the wrong shade...
30-04-2005 03:26 AM
by Joe Sallustio Go to last post
3 37
cork size mishap.... by Andy j.
Hi....tonite I opened a Cab Sauv. that was bottled in October/04.....something was wrong for sure....upon pouring it seemed off in colour.....the wrong shade...
30-04-2005 12:21 AM
by Andy j. Go to last post
0 26
Blackberry Cherry by David J.
In case anyone remembers and/or cares.... The blackberry/cherry that I started 4 months ago has turned out really good. I just bottled it last night and...
29-04-2005 08:58 PM
by David J. Go to last post
0 13
Blackberry Cherry by David J.
In case anyone remembers and/or cares.... The blackberry/cherry that I started 4 months ago has turned out really good. I just bottled it last night and...
29-04-2005 08:58 PM
by David J. Go to last post
0 19
A six gallon kit in a ~5 gallon secondary fermenter by Adam Preble
I have a problem here where I have a kit that makes 6 gallons of wine, which won't fit in my secondary fermenter. It will all fit in the primary, so my plan...
29-04-2005 03:24 PM
by Ray Calvert Go to last post
4 24
buying Isabella grapes by ferrante formato
Is it possible to buy Isabella grape from New Zealand? --Ferrante Formato
29-04-2005 02:55 PM
by ferrante formato Go to last post
0 29
buying Isabella grapes by ferrante formato
Is it possible to buy Isabella grape from New Zealand? --Ferrante Formato
29-04-2005 02:55 PM
by ferrante formato Go to last post
0 12
Question on figuring out % alcohol by Rusty
I will start off by letting you know that I am new to winemaking. Recently, I tried making Cranberry wine but am having a problem figuring out the amount of...
28-04-2005 06:26 PM
by Chris Go to last post
3 50
Barrel Cleaning and Topping by Joe Sallustio
What do you use to clean the topping hole area? Mine is getting pretty dark, I don't want to ruin the wine an just don't know if this is an issue or not. The...
28-04-2005 02:23 PM
by Tom S Go to last post
6 34
Glorious Foaming by Ron
I am still learning and I ordered some things for my new batch. Never used any of this stuff before. Always used things around the house and grocery store...
(Multi-page thread 1 2)
27-04-2005 10:28 PM
by RonWineO Go to last post
16 30
Mead Competition by Frank J. Russo
Just a gentle reminder: http://www.homebrewhaus.biz/html/may_mead_madness.html Welcome to the Annual May Mead Madness presented by the New Bern Brew...
27-04-2005 10:15 PM
by Frank J. Russo Go to last post
0 30
first attempt at pinot gris by rddamiani@yahoo.com
Knowing that many on this group are experienced with this style of wine making, I'm hoping to get some guidance. Though I've seen some of this discussed, I...
27-04-2005 04:16 PM
by rddamiani@yahoo.com Go to last post
0 12
Help with Chardonnay... by Andrew
Hi, I was hoping someone could shed some light on some conflicting information I have been receiving from two of my local Wine Making retailers. The...
26-04-2005 08:30 PM
by William Frazier Go to last post
6 24
How does beginner winemaking differ from beginner homebrewing? by Adam Preble
I came across the newsgroup FAQ while trying to answer this question. It didn't have a comment about this from what I could see, but the experience therein...
(Multi-page thread 1 2 3)
26-04-2005 05:33 PM
by Brian Lundeen Go to last post
30 57
Question on figuring out % alcohol by Rusty
I will start off by letting you know that I am new to winemaking. Recently, I tried making Cranberry wine but am having a problem figuring out the amount of...
26-04-2005 03:59 PM
by Rusty Go to last post
0 14
Making Champagne by kiwi
I'm looking for some information about making champagne... I'm thinking of starting the process now for a wedding in a few years. Anyone know of any webpages...
26-04-2005 02:05 PM
by JEP62 Go to last post
4 18
low Sg in red wine kits....aroma by Andy j.
Hi.... I too have noticed low SG in red wine kits.....as alcohol vapor would carry with it aroma, would it not follow that if you jacked up the Sg a bit then...
25-04-2005 04:02 PM
by Ray Calvert Go to last post
2 21
wine thief & hydrometer by Dr. Richard E. Hawkins
I recently purchased a wine thief, tired of the turkey-baster game. I've discovered that it doesn't seem to be enough wider than my hydrometer--the hydrometer...
24-04-2005 10:03 PM
by KD Go to last post
8 28
Making wine from the grapes by Red Ketchup
Hi, I want to try to make some wine from the grape. I did some last year but didn't got the expected results (quantity vs taste). I want to try again but...
24-04-2005 06:24 PM
by Red Ketchup Go to last post
0 22
Any way to make good vinegar without wine by aqadus@gmail.com
Hi,If no alcohlic drinks available, how to create good quality vinegar. Thanks in advance
24-04-2005 04:49 PM
by aqadus@gmail.com Go to last post
8 33
SO2 Drop in Barreled Wine by Paul E. Lehmann
I just got lab results back from Vinquiry on some wine I have in a 120 Liter barrel and some in a 10 gallon barrel. I was surprised at the low SO2 levels. I...
23-04-2005 07:18 AM
by Tom S Go to last post
5 26
air lock came out by JM
Help I had a air lock come out of a 5 gal. carboy some how. For how long I do not know maybe as much as 3-4 days. Is this batch ruined? Thanks for...
22-04-2005 05:21 PM
by Rob Go to last post
14 54
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