I'm interested in finding out from other growers what their fertilizing practicies are; * When do you fertilize? * With what fertilizers? * How much? * How...

Hi All. Can anyone recommend a good vineyard to visit this coming summer within the UK? I am setting up a web site about wine making and vine growing...

This question concerns how often to rack. I'm referring to making grape wine from fresh red grapes, in carboys. My routine is to do the primary fermentation...

A friend of mine asked this question a while ago but the question didn't really get an answer I could use so I am going to try to rephrase it to see if anyone...

I have been noticeing on some of my older bottles of wine espeacially on the clear glass bottles that there is a bit of blueish gray color between the cork and...

Hi, How much ullage is ok to have in a barrel? Am I doing more harm than good checking it every week? Thx, Ange

Initially I did 5 gallon batches of beer, and wine is a bit new to me. I have a couple of wines beyond primary right now, and need to rack them to leave the...

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Is there a shelf life for pectic enzyme and yeast nutrient and if there is, what is it? I have some but haven't used much lately. Dick

I live in WA and it has been cold and damp for weeks. I tried to sanitize and rinse my wine bottles, but days later, they are still not dry!!! what can I do?...

For reasons I can't even explain, I made a sugar beet wine. To make it, I had to cook the sugar beets and then to maximize the sugar extraction (I didn't add...

Me again, How about this question? I bought a 50 L barrel a couple of years ago. The first wine I put through was a second run on a cabernet. Wasn't...

So here in Staffordshire, it's been twilight all day, cold and raining. Just think how miserable it must have been (or still is!) for those without proper...

Hi. Here I go with my first post to this group. I've enjoyed following it for some time from the side lines. Here's my question... I am making about 3...

I made a pretty big mistake this morning. I just bought some frozen Sangiovese grapes and just this morning I added nutrient and pitched the yeast. Yesterday...

I hope all you are preparing for Christmas and New Years! I have been seeking good Glogg recipes. I googled, tried a few - didn't like any of them, but then...

Hi, I've made wine from a few kits in the past, but seem to have struck a problem this weekend when making a Red kit from Beaverdale. Never made a red wine...

So about a year ago, I added 10x too much CuSO4 to a pinot noir to clear up a H2S problem. Lum gave some advice about adding yeast to the wine to absorb the...

In my pursuit of prescription assistance I heard on the news about a free fiscount prescription assistance program by American Consultants Rx at...

Har Jing Plastic Mold Co., Ltd Been devoted to the research and development of the mold products all the time , has produced and sold and popularized . It is...

Hi, Earlier this year I made a Blueberry port from recipe - completing the process by fortifying and all is good. Except I have some clumps of clear jell...

For any UK winemakers who are still having problem removing the gum left behind by new fangled (read annoying) labels on your wine- bottles, I found a good...

I made a 3 gal batch of fresh fig wine this summer and have a problem with it clearing as I would expect it to do. It cleared on its own fairly well about a...

I have about 10 years of homebrewine experience. I've made both wine and beer. I've used kits, concentrates, and I also enjoy doing full mash brewing. I...