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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Threads in Forum : Winemaking Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
GMO Yeast by Jim
Has anyone experimented with GMO yeast?
23-06-2005 01:03 AM
by Jim Go to last post
2 17
Need Info on Rootstock Variety by Ned Buntline
I am looking to start a small vineyard, and would like to grow a Syrah variety. I'm a little confused as to which rootstock to order. A rep at one vineyard...
22-06-2005 04:11 PM
by butlercellars Go to last post
3 26
Newbie Question by Justin
Hello All, I have recently tried making my own wine, within the last few months after purchasing equipment from local store and old winemaker who was getting...
22-06-2005 02:58 AM
by Dar V Go to last post
7 34
Labeller Helper by Bryan Webb
I saw a gadget that holds 5 bottles (750ml) to keep them from rolling while putting the labels on. It is made of yellow plastic with a "wood grain" texture. ...
21-06-2005 05:34 PM
by Dak Peoples Go to last post
6 20
A question by Matthew Givens
I wish I had the words to put this clearly, but I'll just have to do my best. I have encountered several peach, blackberry, and rapsberry wines that...
21-06-2005 05:26 PM
by WannabeSomeone Go to last post
4 30
Pectic Enzyme by Maurice Hamling
What does pectic enzyme do and how come my Rhubarb recipe does not call for it. Thanks Moe
21-06-2005 09:35 AM
by MBaker Go to last post
4 30
How to turn wine into a high-explosive ??? by Tristan Beeline
I'm a mad scientist and I want to blow up the planet. How can I turn wine into an explosive, that will nuke the whole solar system ?
17-06-2005 09:34 PM
by Rob Go to last post
7 27
Winemaking Calculator by romeosierra11@yahoo.com
Hi Winemakers-- I recently published a website, www.iwinemaker.com, and I'm looking for feedback from beginning and experienced winemakers. iWinemaker is...
17-06-2005 06:45 PM
by romeosierra11@yahoo.com Go to last post
4 49
Mold in my must by Chris Hertling
I started my fourth batch of wine a few days ago and as usual, I initially put only 5 of the 6 galons of must in my 6 galon primary in order to allow headspace...
16-06-2005 06:58 PM
by Lum Go to last post
6 64
how do they sort yests in the by billb
manufacturing plant? I would think that with all the yeasts out there that such would be an impossible task, so how do they do it? -- billb Every man has his...
16-06-2005 03:47 PM
by Ray Calvert Go to last post
9 25
Letting a kit wine sit awhile before bottling by Adam Preble
Thanks for the patience so far. By now, I should be done with the chilean merlot I have been making from a kit. However, everything is being stored at a...
16-06-2005 03:17 AM
by Adam Preble Go to last post
5 24
best pesticide to stop infestation? Also, best general fertalizer? by woobles99@hotmail.com
I have have the same conditions every year. Vine looks great and right about now it looks like something is starting to destroy the leafs. Can anyone suggest a...
16-06-2005 02:17 AM
by gene Go to last post
1 22
trisodium phospate to clean wine bottles? by Steve Margita
Can anyone recommend or not recommend trisodium phosphate to clean wine bottles? Is it OK if the bottles are cleaned out really well and then sanitized? -Steve
15-06-2005 10:36 PM
by Lee Go to last post
2 18
is taste affected by TA or pH by denovan9@hotmail.com
Is tartness of a wine a function of TA, pH or both? I assumed it was pH - the greater the number of H+ ions present the more acidic the wine. However a number...
15-06-2005 02:41 PM
by Glen Duff Go to last post
7 28
Yeast Taste by Maurice Hamling
Winemakers Can anyone tell me how to get the yeast taste out of my new wine. Winemaker Moe
14-06-2005 03:19 PM
by Ray Calvert Go to last post
9 27
Oak Barrel Storage, Sulphur burning questions by George
My son got an oak barrel that has burnt into one end - Vincent Arrayo Winery. On the other, it says World Cooperage Co. with a picture of a barrel with the...
14-06-2005 11:12 AM
by Joe Sallustio Go to last post
3 29
Death in the vineyard - Please help by John Bendig
Dear newsgroup, 5 long years ago I started planning a vineyard in my backyard. 4 years ago I planted 8 chambourcin vines and have nursed them along over...
13-06-2005 05:27 PM
by doublesb@hotmail.com Go to last post
11 44
My first batch..elderflowers?? by Sam Wigand
alien wrote: I usually pour hot, not boiling, water over the flowers. I also find that the action of the yeast raised them to the surface in a crusty...
11-06-2005 11:17 PM
by Sam Wigand Go to last post
2 15
FarmersOnly.com by Farmer
NOW 100% FREE... friendship personals & online dating for farmers, ranchers, cowboys, cowgirls, animal owners, nature lovers, outdoor enthusiasts, small town...
11-06-2005 01:16 PM
by ZioBacco Go to last post
1 54
high potassium = low ph? by denovan9@hotmail.com
Why do high potassium levels lead to high pH in berries? I found some info on http://www.wynboer.co.za/recentarticles/0103ph.php3 that says "According to...
11-06-2005 08:59 AM
by billb Go to last post
2 31
rain and cap fall by jeff
my cab franc are starting cap fall. it's been very hot and dry here for the past week. however, the forecast over the next few days project...
10-06-2005 01:03 PM
by jeff Go to last post
0 23
FS: Spadoni Lees Filter & Combine Filter by kate_jarsulic@yahoo.com
Spadoni Lees Filter & Combine Filter - Model Alfa Magic Combine Filter. Selling our Lees filter with stainless steel frame mounted on wheels equipped with...
10-06-2005 02:21 AM
by kate_jarsulic@yahoo.com Go to last post
0 20
FS: Rotary screen destemmer by kate_jarsulic@yahoo.com
C.M.A - Model Lugana I - Rotary screen destemmer, destems prior to crushing. This machine gives the small winerey all of the best features found in the "big"...
10-06-2005 02:19 AM
by kate_jarsulic@yahoo.com Go to last post
0 16
A first attempt... by BBQ
Thanks for your reply Joe, I ended up using the R212 for the white grape/rasberry batch. I also ended up adding .3L of plain tap water to the batch. I did...
09-06-2005 03:35 AM
by tripkings@gmail.com Go to last post
13 57
M Foch by John
There has been considerable discussion about making the perfect Pinot noir. Would most of the techniques that were suggested apply equally to making a...
08-06-2005 08:57 PM
by The Chateau Plonk de Jacques Go to last post
2 22
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