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GMO Yeast by
Jim
Has anyone experimented with GMO yeast?
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23-06-2005 01:03 AM
by Jim
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2 |
17 |
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Need Info on Rootstock Variety by
Ned Buntline
I am looking to start a small vineyard, and would like to grow a Syrah
variety. I'm a little confused as to which rootstock to order. A rep at
one vineyard...
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3 |
26 |
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Newbie Question by
Justin
Hello All,
I have recently tried making my own wine, within the last few months
after purchasing equipment from local store and old winemaker who
was getting...
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22-06-2005 02:58 AM
by Dar V
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7 |
34 |
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Labeller Helper by
Bryan Webb
I saw a gadget that holds 5 bottles (750ml) to keep them from rolling while
putting the labels on.
It is made of yellow plastic with a "wood grain" texture. ...
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6 |
20 |
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A question by
Matthew Givens
I wish I had the words to put this clearly, but I'll just have to do my
best.
I have encountered several peach, blackberry, and rapsberry wines that...
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4 |
30 |
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Pectic Enzyme by
Maurice Hamling
What does pectic enzyme do and how come my Rhubarb recipe does not call for
it.
Thanks
Moe
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4 |
30 |
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17-06-2005 09:34 PM
by Rob
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7 |
27 |
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Winemaking Calculator by
romeosierra11@yahoo.com
Hi Winemakers-- I recently published a website, www.iwinemaker.com, and
I'm looking for feedback from beginning and experienced winemakers.
iWinemaker is...
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4 |
49 |
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Mold in my must by
Chris Hertling
I started my fourth batch of wine a few days ago and as usual, I initially
put only 5 of the 6 galons of must in my 6 galon primary in order to allow
headspace...
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16-06-2005 06:58 PM
by Lum
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6 |
64 |
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how do they sort yests in the by
billb
manufacturing plant? I would think that with all the yeasts out there that
such would be an impossible task, so how do they do it?
--
billb
Every man has his...
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9 |
25 |
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5 |
24 |
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16-06-2005 02:17 AM
by gene
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1 |
22 |
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trisodium phospate to clean wine bottles? by
Steve Margita
Can anyone recommend or not recommend trisodium phosphate to clean wine
bottles?
Is it OK if the bottles are cleaned out really well and then sanitized?
-Steve
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15-06-2005 10:36 PM
by Lee
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2 |
18 |
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is taste affected by TA or pH by
denovan9@hotmail.com
Is tartness of a wine a function of TA, pH or both? I assumed it was pH
- the greater the number of H+ ions present the more acidic the wine.
However a number...
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7 |
28 |
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Yeast Taste by
Maurice Hamling
Winemakers
Can anyone tell me how to get the yeast taste out of my new wine.
Winemaker
Moe
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9 |
27 |
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3 |
29 |
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Death in the vineyard - Please help by
John Bendig
Dear newsgroup,
5 long years ago I started planning a vineyard in my backyard. 4 years
ago I planted 8 chambourcin vines and have nursed them along over...
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11 |
44 |
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My first batch..elderflowers?? by
Sam Wigand
alien wrote:
I usually pour hot, not boiling, water over the flowers. I also find
that the action of the yeast raised them to the surface in a crusty...
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2 |
15 |
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FarmersOnly.com by
Farmer
NOW 100% FREE... friendship personals & online dating for
farmers, ranchers, cowboys, cowgirls, animal owners, nature lovers,
outdoor enthusiasts, small town...
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1 |
54 |
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high potassium = low ph? by
denovan9@hotmail.com
Why do high potassium levels lead to high pH in berries? I found some
info on http://www.wynboer.co.za/recentarticles/0103ph.php3 that says
"According to...
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11-06-2005 08:59 AM
by billb
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2 |
31 |
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rain and cap fall by
jeff
my cab franc are starting cap fall. it's been very hot and dry here for the
past week. however, the forecast over the next few days project...
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10-06-2005 01:03 PM
by jeff
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0 |
23 |
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FS: Spadoni Lees Filter & Combine Filter by
kate_jarsulic@yahoo.com
Spadoni Lees Filter & Combine Filter - Model Alfa Magic Combine
Filter.
Selling our Lees filter with stainless steel frame mounted on wheels
equipped with...
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0 |
20 |
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FS: Rotary screen destemmer by
kate_jarsulic@yahoo.com
C.M.A - Model Lugana I - Rotary screen destemmer, destems prior to
crushing.
This machine gives the small winerey all of the best features found in
the "big"...
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0 |
16 |
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A first attempt... by
BBQ
Thanks for your reply Joe,
I ended up using the R212 for the white grape/rasberry batch. I also
ended up adding .3L of plain tap water to the batch. I did...
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13 |
57 |
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M Foch by
John
There has been considerable discussion about making the perfect Pinot
noir. Would most of the techniques that were suggested apply equally to
making a...
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2 |
22 |