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Spontaneous fermentation by
Droopy
I made a 5 gallon batch of must up following Jack Kellers recipe for
mulberry wine only I used mulberry juice in place of the mulberries (my
last batch with...
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Blueberries by
EB
Hi everyone,
I was wondering if anyone here lives in the Ottawa, Ontario area ? I
made a one gallon of blueberry wine last year and it was awesome. I
would...
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05-08-2005 07:20 PM
by EB
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Before I begin. by
Alan Gould
I have a plentiful supply of blackcurrants in the freezer, beetroot in
the garden, a 1kg. can of Solvino 'Spanish Rich Red' grape juice
concentrate and various...
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04-08-2005 08:23 AM
by M.H.
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Blueberry freezing by
Mike
I have some real nice fresh blueberries that I plan to use in the next
couple days. Should I freeze them first?
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7 |
45 |
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for wine and food afficionados by
VINUM CANADA E-ZINE
visit my free wine & food information site at :
http://www.vinum.ca
Free Online Wine & Food Magazine
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Plastic carboys? by
Steve Thompson
I'm ready to purchase a couple of 5 gallon carboys, has anyone used these
"Better Bottle" brand PET containers (or something similar). I've heard that
the H2O...
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02-08-2005 08:27 PM
by Rob
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Clearing. by
Alan Gould
Hullo, my first mailing to this group. I am making 'country' wines as
one of my retirement hobbies, using produce from our organic garden.
I have been having...
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fermenting by
Hugh Willmer
Hi just wondered if someone could help me, im making some cherry wine for
the 1st time and the recipe says that you ferment it in a bucket covered for
2 weeks...
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What is the wild yeast ? by
Alireza
Hi and thank you for your attentions and replies.
but "i've got admit that i'm a little bit confused "(thanx pinkfloyd)
what should i do ?
it means that i...
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spit grapes by
jeff
my cabernet franc vines are doing well, but the bunches on one of my vines
are showing signs of deterioration.
I've posted a photo of the grapes at...
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01-08-2005 09:36 PM
by jeff
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6 |
47 |
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any simple recipes for rhubarb/raspberry by
byteryder
Anyone have any simple recipes for either rhubarb or raspberry wine or
a combination of the two. My rhubarb and raspberries are going nuts in
the backyard and...
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01-08-2005 12:25 AM
by Dar V
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20 |
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Making wine from Zinger Tea/Grapefruit/lemons by
sgbrix@yahoo.com
Glad to report that Zinger teas made from the Classic Zinger
teabags/lemons have been very interesting indeed. Blended with lemon,
grapefruit wine, have turned...
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Bulk buying chemicals/tannin etc by
sgbrix@yahoo.com
For the last couple of years we have been buying from Scott Laboratory
http://www.scottlaboratories.com/products/bulk and splitting up the
booty. How legal...
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Time to find grapes & at what prices? by
sgbrix@yahoo.com
For those that make wine from grapes soon knows it is that time again.
Where to get them, what to get and at what kind of pricing.
Reds, reds, reds, well some...
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Wine Breather by
Thomas Anderson
Recently found a product on ebay called the wine breather. They say that it
improves wine by sending air through the wine in the bottle. Wondered if
anyone...
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30-07-2005 03:03 AM
by Pinky
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Help me Please by
kellsta
I have alot of questions so please bare with me. I have recently began
"trying" to make Blueberry wine. This is what I did at first. I
pressed all the juice...
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Help! by
iain
Hi,
I recently bought my first sheraton wine kit, to make chablais dry
wine. I went to the box this evening to look at the instructions to
see what to do...
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quick question by
Dan Woodard
Can anyone recommend a good Pinot Noir kit? TIA
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29-07-2005 01:09 PM
by
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Results of my first Welch's experiment by
Adam Preble
I'm working on winemaking basics by making small batches of white wine.
I am using that Welch's white grape concentrate that has been
discussed on here before....
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Meta For by
mtmowl@patmedia.net
Rob ,
Congratulations on getting off one of the all-time worst groaners.
I'm jealous.
--
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Rhubarb wine recipe? by
Jan Flora
Please forgive me for jumping into your newsgroup
like this, but I've searched the web for a good
rhubarb wine recipe, and haven't found anything that
sounds...
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wine tannin by
Hugh Willmer
hi can anyone help please ive just made some strawberry wine and started
fermenting it but cant find any wine tannin i wondered if its possible to
use cold tea...
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