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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Threads in Forum : Winemaking Forum Tools Search this Forum Feed Icon
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Spontaneous fermentation by Droopy
I made a 5 gallon batch of must up following Jack Kellers recipe for mulberry wine only I used mulberry juice in place of the mulberries (my last batch with...
08-08-2005 04:08 PM
by Droopy Go to last post
5 35
Blueberries by EB
Hi everyone, I was wondering if anyone here lives in the Ottawa, Ontario area ? I made a one gallon of blueberry wine last year and it was awesome. I would...
05-08-2005 07:20 PM
by EB Go to last post
2 23
Before I begin. by Alan Gould
I have a plentiful supply of blackcurrants in the freezer, beetroot in the garden, a 1kg. can of Solvino 'Spanish Rich Red' grape juice concentrate and various...
05-08-2005 07:23 AM
by Alan Gould Go to last post
5 32
What if i use Baker's yeast instead of Wine yeast ? by Alireza
What if i use Baker's yeast instead of Wine yeast ? i know that you say "buy wine yeast, it's cheap"; but in my country don't sale wine equipments , even air...
04-08-2005 08:23 AM
by M.H. Go to last post
8 54
Blueberry freezing by Mike
I have some real nice fresh blueberries that I plan to use in the next couple days. Should I freeze them first?
03-08-2005 10:06 PM
by arne thormodsen Go to last post
7 45
for wine and food afficionados by VINUM CANADA E-ZINE
visit my free wine & food information site at : http://www.vinum.ca Free Online Wine & Food Magazine
03-08-2005 03:56 AM
by VINUM CANADA E-ZINE Go to last post
0 25
"Americans tap wine over beer" by yared22311@yahoo.com
Americans tap wine over beer at http://www.washtimes.com/national/20050718-103443-2540r.htm
03-08-2005 03:06 AM
by Pavel314 Go to last post
2 45
Plastic carboys? by Steve Thompson
I'm ready to purchase a couple of 5 gallon carboys, has anyone used these "Better Bottle" brand PET containers (or something similar). I've heard that the H2O...
02-08-2005 08:27 PM
by Rob Go to last post
11 85
Clearing. by Alan Gould
Hullo, my first mailing to this group. I am making 'country' wines as one of my retirement hobbies, using produce from our organic garden. I have been having...
02-08-2005 07:15 AM
by Alan Gould Go to last post
11 46
fermenting by Hugh Willmer
Hi just wondered if someone could help me, im making some cherry wine for the 1st time and the recipe says that you ferment it in a bucket covered for 2 weeks...
02-08-2005 12:21 AM
by Woodswun Go to last post
5 35
What is the wild yeast ? by Alireza
Hi and thank you for your attentions and replies. but "i've got admit that i'm a little bit confused "(thanx pinkfloyd) what should i do ? it means that i...
02-08-2005 12:00 AM
by Woodswun Go to last post
6 31
spit grapes by jeff
my cabernet franc vines are doing well, but the bunches on one of my vines are showing signs of deterioration. I've posted a photo of the grapes at...
01-08-2005 09:36 PM
by jeff Go to last post
6 47
any simple recipes for rhubarb/raspberry by byteryder
Anyone have any simple recipes for either rhubarb or raspberry wine or a combination of the two. My rhubarb and raspberries are going nuts in the backyard and...
01-08-2005 12:25 AM
by Dar V Go to last post
1 20
Making wine from Zinger Tea/Grapefruit/lemons by sgbrix@yahoo.com
Glad to report that Zinger teas made from the Classic Zinger teabags/lemons have been very interesting indeed. Blended with lemon, grapefruit wine, have turned...
31-07-2005 11:02 PM
by sgbrix@yahoo.com Go to last post
0 31
Bulk buying chemicals/tannin etc by sgbrix@yahoo.com
For the last couple of years we have been buying from Scott Laboratory http://www.scottlaboratories.com/products/bulk and splitting up the booty. How legal...
31-07-2005 10:01 PM
by sgbrix@yahoo.com Go to last post
0 15
Time to find grapes & at what prices? by sgbrix@yahoo.com
For those that make wine from grapes soon knows it is that time again. Where to get them, what to get and at what kind of pricing. Reds, reds, reds, well some...
31-07-2005 09:01 PM
by sgbrix@yahoo.com Go to last post
0 24
Wine Breather by Thomas Anderson
Recently found a product on ebay called the wine breather. They say that it improves wine by sending air through the wine in the bottle. Wondered if anyone...
30-07-2005 03:03 AM
by Pinky Go to last post
8 29
POLL : To bottle or "bulk age(in carboy)" your wine? by Jambo
I'd like some opinions, pros and cons for both, if you have any you'd like to share.. thanx all! KJ
29-07-2005 09:28 PM
by Paul E. Lehmann Go to last post
8 36
Help me Please by kellsta
I have alot of questions so please bare with me. I have recently began "trying" to make Blueberry wine. This is what I did at first. I pressed all the juice...
29-07-2005 09:12 PM
by Todd Talsma Go to last post
9 45
Help! by iain
Hi, I recently bought my first sheraton wine kit, to make chablais dry wine. I went to the box this evening to look at the instructions to see what to do...
29-07-2005 08:43 PM
by Ray Calvert Go to last post
1 19
quick question by Dan Woodard
Can anyone recommend a good Pinot Noir kit? TIA
29-07-2005 01:09 PM
by Go to last post
3 22
Results of my first Welch's experiment by Adam Preble
I'm working on winemaking basics by making small batches of white wine. I am using that Welch's white grape concentrate that has been discussed on here before....
26-07-2005 09:37 PM
by Ray Calvert Go to last post
5 27
Meta For by mtmowl@patmedia.net
Rob , Congratulations on getting off one of the all-time worst groaners. I'm jealous. --
25-07-2005 10:18 PM
by Ray Calvert Go to last post
1 14
Rhubarb wine recipe? by Jan Flora
Please forgive me for jumping into your newsgroup like this, but I've searched the web for a good rhubarb wine recipe, and haven't found anything that sounds...
25-07-2005 10:10 PM
by Ray Calvert Go to last post
3 24
wine tannin by Hugh Willmer
hi can anyone help please ive just made some strawberry wine and started fermenting it but cant find any wine tannin i wondered if its possible to use cold tea...
25-07-2005 09:30 PM
by Ray Calvert Go to last post
2 27
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