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Can H2S be measured? by
Igor
Is there a procedure for measuring the concentration of H2S in wine?
I'm just curious, that's all. I'm aware that you can use your nose to
detect rotten egg...
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Dandelion Woes... by
A. J. Rawls
I had a few friends taste my "Dandelion Disaster" and they said they
like it :-)..
It is not a show quality wine (yet) but it is a nice semi-dry...
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Better Bottle [was: Cranberry Mel....] by
mail box
On 2/6/2006 12:11 PM, Ray Calvert wrote:
You are right, carboys are no longer cheap. I remember when you could pick
them up for a dollar or two. Now...
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Standardizing NaOH and HCL by
vinic@misn.com
I recently found data pertaining to the pH level of certain
concentrations of NaOH. Specifically, 0.01 N of NaOH is suppose to be
at a pH of 12. Seems like...
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07-02-2006 02:36 PM
by Tom S
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How to choose a wow wine gift by
ueinxbuhlnaq@hotmail.com
No one wears ties anymore. Pashmina is so 2000. Now, let's see--that
leaves wine as the one perfect holiday gift remaining.
Wine always fits. You can never...
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Making Muscat Wine by
spud
Hello:
What are the nuances in the making Muscat Wine?
In the midst of planting grapes right now. I can't help but wonder
how to make good Muscat wine in...
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06-02-2006 06:44 AM
by spud
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27 |
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koji sporulation by
el Carterro
I've been making sake from koj-kin (or seed) for several months now
with a supprising degree of success. I have, however, been curious as
to the possibility of...
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20 |
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American Wineries need your HELP! by
ferment
American wineries need your help to keep direct shipping available to
consumers. Selling bottles directly to the customer (via the web or
foot traffic) allows...
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Fruit Wine / Crops by
Deep Dish
Long time lurker, first time poster here.
I have been making wine for a few months now, and I just purchased a
house. I have a fairly good sized yard and...
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6 |
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%TA not adding up? by
Greg
Ok, so I'm rusty at my chemistry. I'll be honest about it. But, I'm
having trouble getting the %TA and pH of tartaric acid to be consistent
with typical...
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MLF, Oak, Chardonnay, evOak staves- Questions by
purduephotog@gmail.com
Good Evening-
I've been speaking to a few people here privately around oaking
different wines and upon their advice have purchased some Stavin cubes,
medium...
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9 |
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Bland wine kit by
Wino-Nouveau
I have had very good results with my own grapes and cans of juice
(Alexander) and decided to try a 6 gallon Kit. It is a Winexpert
Merlot. I have read...
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newbie advice by
mtbeedee@gmail.com
Hey everyone. I decided that I wanted to give winemaking a shot. I
was thinking of getting a kit but they are all for like 5 gallons and
all my carboys are...
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5 |
34 |
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ferment dry? by
k-dawg
in a recipe it said to ferment dry?hmm dont want to sound like an idiot
but i dont no what that is.can someone please help out a rookie.
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2 |
44 |
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screw caps by
Robert Lewis
How do screw caps do for longer term storage/bottle aging..... compared to
cork?
Yeah, I know they don't allow for the minimal air transfer in and out, but...
( 1 2)
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02-02-2006 07:50 AM
by gene
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21 |
132 |
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oil painting business by
paintingbusiness@gmail.com
our company are specialized in reproductions of oil painting
business.mainly produce and export the oil painting to North American,
West Europe and mid east.We...
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0 |
12 |
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oil painting reproductions by
paintingbusiness@gmail.com
our company are specialized in reproductions of oil painting
business.mainly produce and export the oil painting to North American,
West Europe and mid east.We...
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0 |
18 |
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oaking by
Tom
Would you add oak to the following , all from Juice
Cabernet Sauvigan
Barolo
Amarone
Barbera
Sharah
Burgundy
Valdespena
Sangivese
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14 |
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shelf life by
k-dawg
does anyone no the shelf life of wine made frome welch's
concentrate.should it be drank right up or let it age,or will it even
age.?,
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2 |
20 |
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Edlerberry and oak by
Droopy
Looking in the archives I found that some people oak elderberry wines.
I did not find much information as to how much though. Anyone with
experience with...
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01-02-2006 02:09 AM
by spud
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42 |
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3 |
16 |
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17 |
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Enough CO2? by
jomuam@yahoo.com
I'm taking 8 weeks to make a 4 week white wine kit. I'm in the process
of degassing over the next few days.I periodically check to see if the
Co2 is fine by...
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31-01-2006 08:12 PM
by pp
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3 |
19 |
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juice wine by
k-dawg
how does anyone feel about making wine from store bought wine?like your
grape juice you can get at the supermarket.please let me no.
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6 |
39 |