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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Threads in Forum : Winemaking Forum Tools Search this Forum Feed Icon
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Can H2S be measured? by Igor
Is there a procedure for measuring the concentration of H2S in wine? I'm just curious, that's all. I'm aware that you can use your nose to detect rotten egg...
07-02-2006 11:01 PM
by Joe Sallustio Go to last post
12 89
Dandelion Woes... by A. J. Rawls
I had a few friends taste my "Dandelion Disaster" and they said they like it :-).. It is not a show quality wine (yet) but it is a nice semi-dry...
07-02-2006 07:02 PM
by Ray Calvert Go to last post
1 23
Better Bottle [was: Cranberry Mel....] by mail box
On 2/6/2006 12:11 PM, Ray Calvert wrote: You are right, carboys are no longer cheap. I remember when you could pick them up for a dollar or two. Now...
07-02-2006 05:25 PM
by mail box Go to last post
0 27
Standardizing NaOH and HCL by vinic@misn.com
I recently found data pertaining to the pH level of certain concentrations of NaOH. Specifically, 0.01 N of NaOH is suppose to be at a pH of 12. Seems like...
07-02-2006 02:36 PM
by Tom S Go to last post
14 232
How to choose a wow wine gift by ueinxbuhlnaq@hotmail.com
No one wears ties anymore. Pashmina is so 2000. Now, let's see--that leaves wine as the one perfect holiday gift remaining. Wine always fits. You can never...
07-02-2006 12:35 PM
by ueinxbuhlnaq@hotmail.com Go to last post
0 26
Would anyone be interested in forming a WineMakers team? by Bill Velek
I am the captain of the 'HomeBrewers' international grid-computing team; we use our computers' spare power for important medical research, such as cancer,...
06-02-2006 04:52 PM
by Bill Velek Go to last post
0 15
Making Muscat Wine by spud
Hello: What are the nuances in the making Muscat Wine? In the midst of planting grapes right now. I can't help but wonder how to make good Muscat wine in...
06-02-2006 06:44 AM
by spud Go to last post
0 27
koji sporulation by el Carterro
I've been making sake from koj-kin (or seed) for several months now with a supprising degree of success. I have, however, been curious as to the possibility of...
05-02-2006 03:50 AM
by el Carterro Go to last post
0 20
American Wineries need your HELP! by ferment
American wineries need your help to keep direct shipping available to consumers. Selling bottles directly to the customer (via the web or foot traffic) allows...
04-02-2006 04:05 PM
by Clyde Gill Go to last post
4 30
Fruit Wine / Crops by Deep Dish
Long time lurker, first time poster here. I have been making wine for a few months now, and I just purchased a house. I have a fairly good sized yard and...
03-02-2006 08:07 PM
by tressure@gmail.com Go to last post
6 50
%TA not adding up? by Greg
Ok, so I'm rusty at my chemistry. I'll be honest about it. But, I'm having trouble getting the %TA and pH of tartaric acid to be consistent with typical...
03-02-2006 05:13 AM
by Droopy Go to last post
2 39
MLF, Oak, Chardonnay, evOak staves- Questions by purduephotog@gmail.com
Good Evening- I've been speaking to a few people here privately around oaking different wines and upon their advice have purchased some Stavin cubes, medium...
03-02-2006 12:52 AM
by Marty Phee Go to last post
9 51
Bland wine kit by Wino-Nouveau
I have had very good results with my own grapes and cans of juice (Alexander) and decided to try a 6 gallon Kit. It is a Winexpert Merlot. I have read...
02-02-2006 11:19 PM
by Wino-Nouveau Go to last post
4 34
newbie advice by mtbeedee@gmail.com
Hey everyone. I decided that I wanted to give winemaking a shot. I was thinking of getting a kit but they are all for like 5 gallons and all my carboys are...
02-02-2006 04:08 PM
by Maurice Hamling Go to last post
5 34
ferment dry? by k-dawg
in a recipe it said to ferment dry?hmm dont want to sound like an idiot but i dont no what that is.can someone please help out a rookie.
02-02-2006 10:52 AM
by ralconte@hotmail.com Go to last post
2 44
screw caps by Robert Lewis
How do screw caps do for longer term storage/bottle aging..... compared to cork? Yeah, I know they don't allow for the minimal air transfer in and out, but...
(Multi-page thread 1 2)
02-02-2006 07:50 AM
by gene Go to last post
21 132
oil painting business by paintingbusiness@gmail.com
our company are specialized in reproductions of oil painting business.mainly produce and export the oil painting to North American, West Europe and mid east.We...
02-02-2006 05:23 AM
by paintingbusiness@gmail.com Go to last post
0 12
oil painting reproductions by paintingbusiness@gmail.com
our company are specialized in reproductions of oil painting business.mainly produce and export the oil painting to North American, West Europe and mid east.We...
02-02-2006 05:22 AM
by paintingbusiness@gmail.com Go to last post
0 18
oaking by Tom
Would you add oak to the following , all from Juice Cabernet Sauvigan Barolo Amarone Barbera Sharah Burgundy Valdespena Sangivese
01-02-2006 11:43 PM
by DAve Allison Go to last post
14 67
shelf life by k-dawg
does anyone no the shelf life of wine made frome welch's concentrate.should it be drank right up or let it age,or will it even age.?,
01-02-2006 05:12 PM
by Ray Calvert Go to last post
2 20
Edlerberry and oak by Droopy
Looking in the archives I found that some people oak elderberry wines. I did not find much information as to how much though. Anyone with experience with...
01-02-2006 02:09 AM
by spud Go to last post
3 42
Traders wanted for The Acoustic Festival of GB by Rob
Latest Festival News The 1st. ever Acoustic Festival of GB will be held at The Nantwich Showground (Cheshire) over the weekend of July 28 - 30 2006. 2 Main...
31-01-2006 11:43 PM
by The YarnWright Go to last post
3 16
Yet another newbie question. About sweetness and S/G. by Ron Bohart
I bought a hydrometer and test tube today and measured my blackberry (very dry) second racking. The specific gravity is 990 (the very top of the meter). I'm...
(Multi-page thread 1 2)
31-01-2006 09:13 PM
by Ray Calvert Go to last post
17 89
Enough CO2? by jomuam@yahoo.com
I'm taking 8 weeks to make a 4 week white wine kit. I'm in the process of degassing over the next few days.I periodically check to see if the Co2 is fine by...
31-01-2006 08:12 PM
by pp Go to last post
3 19
juice wine by k-dawg
how does anyone feel about making wine from store bought wine?like your grape juice you can get at the supermarket.please let me no.
31-01-2006 05:50 PM
by Joe Sallustio Go to last post
6 39
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