Bob, Would you share any recipes for orange or grapefuit wine that you've had success with? I'm attempting some key lime wine at this time, and I don't think...

Hello k-dawg-Donny here from Texas- This recipe is for use from 1 can concentrate to a 1 gal of water. add more as to the more you want to make....or just...

i have read you can clear with egg white.is this true?i have 6 gallons of concord going if this is true how many and when would i use them?

Greetings everyone! I just have one quick question. I have two primary fermentation vessels (Food Grade Plastic) with lids and air locks. My question is...

I'm considering wine making. My wife and I drink a lot of wine... and beer. I have been brewing for a long time and it recently occurred to me with how much...

I'm making a 5 gallon batch of cran-apple after succesfully making a one gallon batch (using baker's yeast - please don't flame me), which turned out really...

I'm looking for detailed recipe for a small quatity of loquat wine. The only wine I've made from the fruit with any success has been citrus (orange and...

I very slightly increasing my red blend with probably tartaric. I read not to use tartaric after fermentation as it will settle out. I also read that...

WHO SAYS YOU NEED A DESIGNER OR CONTRACTOR TO CREATE WOW FACTOR! Have you done something absolutely amazing to your home? If you're a creative, out of the...

This is my first patch of wine. I purchased a 28 day kit. The degassing process was supposed to take two days and now its day four and the wine is carbonated....

Hi I am new to winemaking and was wondering if i could use corks that have been used in bought supermarket wine bottles...I have kept plastic ones and...

Would white oak whiskey barrel chunks work as well as oak chips? Kentucky Barrels http://www.kentuckybarrels.com

I purchased 4 55 gal white oak barrels from a winery they have been used twice, What should use to clean them ?? Moe

I got my first barrel this year, a French Oak 50 litre. I pre-soaked it to swell the staves and it leaked a lot. I had to run a garden hose into it all day...

On the flight home from Amsterdam yesterday I noted a short article in the Delta menu & wine booklet about "Micro-oxygenation." To quote a bit of the...

I just got a pump to use with a filter I got. The pump is a Shurflo that I bought off Ebay as new. Should the pump have water inside it? Would the MFG test...

Can I grow my vines (white grapes) so that the "base"or "stalk" is around 10 -15 feet long with no (trimmed off) leaves or off shoots, until it gets high...

I'm looking for a source for 500ml wine bottles. Any color, as long as they are corkable. Anyone got a vendor/retailer? -- I once thought I was wrong, but...

I have been going high alcohol with lalvin 1118, and storing in 2L coke bottles. So they won't realy hurt anyone if they blew up for some reason/more...

I was racking some Pinot today following cold stabilization (Finally! Some real cold weather here in the Pacific NW!). I noticed that some of the carboys...

Last year, I made my first two batches of wine. One gallon from frozen blackberries, and one gallon from fresh figs. I didn't really expect miracles, but I...

A buddy and I have been making wine for quite a while, and while the results have been acceptable, better would be fine. One place where we may fall down is...

Has anyone ever heard of this gadget - Wine Cellar Express? If you have used it, I'd like to hear your comments. It claims to age your wine several years...

To those who visit Improved Winemaking, please note that it has moved to: www.brsquared.org/wine Ben

i have a packet of condessa finings which went out of date last month. they are silica based (i think) and i have only used them to fine one gallon of wine, i...