Man I have found this site that has the cheapest ink for any printer. You can compare prices and then review the companies on service and quality....

My goodness me this NG has gone down hill. It is, however, good to see one or two "oldies" ( not meaning age) like Tom S dishing out very patient advice....

Is it safe to add calcium carbonate after the fermentation has been going a while and has become stuck? I added some energizer yesterday, with little effect.

this rookie is going from the 6-to the 50 gallon,wow wish me luck.

Date 10/24/2005 SG 1.09 pH 3.24 TA 0.59 2/22/2006 SG 0.995 pH 3.32 TA 0.525

Date 10/24/2005 SG 1.09 pH 3.24 TA 0.6 2/22/2006 SG 0.995 pH 3.23 TA 0.5

I make beer as well as wine. Both are made in my basement brewery/wine cellar with a lot of the same equipment. Regardless of the beverage all equipment...

These are just my comments and others will report different experiences. I have made several red wine kits from high priced kits (not the one you named) and...

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i would just like to say thanks to all of your help,,i bottled my concord last night,a six gallon,when i set out to start this new hobby of mine,i knew nothing...

We are just making fruit wine out of pineapple juice and we are racking tomorrow from the bucket to a carboy. When shall we rack the next time? And is it...

Hello all, Would it be wise for a total newbie acquiring his first set of winemaking supplies to purchase, say, four one-gallon glass jugs and make small...

Thomas T. Veldhouse wrote: Hello all! I am new to this group, but I am not new to winemaking. I originally started making wine in 1990 after making a...

ANYONE EVER MADE HOMEMADE SPIRITS?OR NO OF ANY RECIPE'S,OR WEBSITES?

We are just making wine out of pineapple juice and we are racking tomorrow from the bucket to a carboy. When shall we rack the next time? And is it necessary...

Hello, I have for sale about 500 cases of new wine bottles. The are being sold at $6.95 per case. They are located in South Jersey. If interested, send me...

Hi Got a BIG red wine (Shiraz) about 17+% alc. Still has more than 20 grams ltre residual sugar. Tried to restart the ferment on numerous occasions with no...

SIGH! So, here I am, trying to stabilize some wine. I don't like using campden tablets as much, though they're easy in terms of measuring. I would like to...

How long can one store made up as a liquid? Seems like making up a standard solution so that 1 oz equals a campden tablet would work well.

In Chapter 21 of "The Home Winemaker's Manual", Lum Eisenman has a recipe for berry port which I'm in the process of making. In it he calls for 2 1/2 tsps of...

I made wine 20 years ago with fruit. But my 18 yr old son has convinced me to get back into winemaking. (Soon beer too) I bought a basic kit from the...

next batch ... next problem. We are just racking another batch of fruit wine (frozen apricots, strawberries and peaches) and it has a sulfur smell. How do we...

Here is the FAQ: http://www.malak.ca/rcw.faq.html A link to an excellent free book on winemaking available on the net: ...

Would anyone have a recipe for fortified blueberry liqueur?

as i look in the carboy it looks like the sediment is sticking to the sides of it about half way down.is this normal or should i stirr it up and see if it will...