Hi. Though I've been brewing wine's since July - I'm still new at this. I'm now the proud owner of my 3rd, 4th, 5th and 6th bottling in the last 40 days....

Can anyone reccommend a Ph meter for wine making? They seem to range greatly in price. Some are glass electrode types and some appear to be concuctivity...

4 pounds Honey Water to one gallon 1 Orange 1/2 teaspoon Pectic Enzyme 1 lemon ...

I've been thinking about making a cranberry wine but I wasn't thinking about doing it straight from 100% cranberries and sugar. I was thinking about using a...

Hi folks I don't usually use kits for winemaking but on this occasion.................the local shop had a sale on so I thought I'd try one of the Soloman...

i have a wine here that after a glass you cant drink anymore of it for the heartburn is the worse ever,any suggestion to a save here or should i tose it out,i...

I have a batch of fruit wine that I have stablized and added a fining agent to and am preparing to bottle. I have never checked the acid level, basically...

I emailed the manufacturer and there are no know issues with using this in winemaking if used according to the instructions. I know several posters here have...

OK group, I've successfully made several batches of different fruit wines that are all bulk ageing at at the moment and now I want to try my hand at mead. ...

This wine is not for the faint of heart,,,,,,it is hot and stays hot,,,,,but makes a great marinade for bbq, meat or chicken...enjoy. To make this wine hot...

Hi the I would like plant some Pinot Noir Clone 115. Does anyboby know where I could get a dozen or so cuttings? Thanks! Steve noobie Oregon

Hi, Where can i find the right ingredients and equipment for making Sake near Salt Lake City in Utah ? thanks -- My blog :...

Has anyone ever used fruit purrees such as Oregon Fruit Purees to make wine? How did it turn out?

A friend believes he has put too much Leucofood into his wine (to help start MLF) and believes it has given his wine an off odor. Has anyone ever experienced...

Is it better to add a one large does of SO2 after alcoholic fermentation or is it better to add small doses after each racking?

Yesterday I did my first racking of a WineKitz wine kit. I added the sulfite and then was *supposed* to add the kieselsol (the following day I was supposed to...

I was wondering how many bottles you have in stock (wine cellar) and what's "fermenting. I have 750 + in my "stock" all home made + Local winery bottles 50+,...

Beware of taking Lum's advice . I asked him what he thought about starting a 500 case winery and he said go for it . Well..... I did , and what fun it is ....

Has anyone thought of this or tried it? Thought I'd follow the same recipe as dandelion. Stu

a 10 second movie I made (using my dvcam and smart clipping) showing agressive fermentation of mc cain orange punch with lalvin 1118 (2nd re-culturing) from...

CD con más de 150 revistas de Manualidades y Artesanias!! · 8 volúmenes para elegir, con más de 150 revistas cada uno · Revistas escaneadas en alta...

I am doing my basement over and installing a bar, wine cellar. I have seen various wine racks which seem to be the most efficient for space to bottle ratio. I...

Good Afternoon- I've a Cab (chilean) that will not, for any effort, start/undergo a MLF. I even re-cultured it while restarting 3 other wines-...

I've never seen a grocery store or wine store offer any kind of fruit wine such as cranberry wine, blueberry wine, plum wine, etc. Why is that? Is there some...

Our politicians loved talking about it this week, but they won't do anything about it. Get the details from The Expert: http://www.ExpertHumor.com/