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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Threads in Forum : Winemaking Forum Tools Search this Forum Feed Icon
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Inoculation, chemicals and water quantity calculations for a secondwine... by jim
I am making 2 * 5 gallon batches of Dried Elderberry/Frozen Blackberry wine, 1 is oaked, the other is not. They have just started fermenting in respective...
11-02-2008 10:52 PM
by jim Go to last post
7 33
Hobby Vineyard for sale NSW Australia by tarraleah
Having established a vineyard of 400 vines over the past 14 years at Lake Macquarie NSW, Australia it is time to move on. If there is any one keen to get out...
10-02-2008 05:11 AM
by tarraleah Go to last post
0 14
corn sugar conversion by Dirty Harry
How many cups of corn sugar would equal a kg? I've been trying to google it with no luck.
(Multi-page thread 1 2)
08-02-2008 12:32 AM
by romeomike Go to last post
16 35
Brix vs SG by Wayne Harris
Being a Newbie, I have thousands of questions. Right now my question is about measuring sugar. I understand SG, how to use a Hydrometer, and how to...
(Multi-page thread 1 2)
06-02-2008 10:16 PM
by Joe Sallustio Go to last post
22 61
malbec grapes by orlando.villella@gmail.com
I am considering ordering malbec grapes from South America. The supplier has quoted 18 pound boxes. How many gallons should I get out of an 18 pound box of...
06-02-2008 11:09 AM
by Joe Sallustio Go to last post
13 24
Favorite Wine/Mead Recipes by greg@testengineering.info
What are some of your favorite wine and mead recipes? Have you had any experiments that got rave reviews? The one thing I've made that everyone seems to like...
05-02-2008 01:01 PM
by MLynchLtd Go to last post
2 28
Wine From Concentrate by Wayne Harris
I am very new to winemaking. My first batch of kit wine is still in primary fermentation. But I am already looking forward to the next batch. I have...
03-02-2008 11:09 PM
by Wayne Harris Go to last post
8 24
Gallons per vine by Elston Gunn
Is the old adage one gallon of wine per vine true? I have a small lot and would like to plant enough to make a carboy (6 gallon/23L) per year. About how many...
02-02-2008 12:04 AM
by Paul E. Lehmann Go to last post
14 38
Bottling sickness by michael[_3_]
I have been receiving a lot of good advice about when to sulphite (see below),and I hope to apply it when or if we have a good English summer and...
31-01-2008 02:16 PM
by greg@testengineering.info Go to last post
1 31
F-PAC's by Tom[_1_]
Can any one tell me how to make a Banana F-PAC? I have made fruit ones but banana I can't figure... Tom --
30-01-2008 10:58 PM
by Tom[_1_] Go to last post
0 17
Going to bottle Friday- Final ammendments ?? by Kentucky
Hi group, back again last questions on my 07 Concord/Buffalo red. Very brief recap... August 17 -19 Started 10gal must 8 Campden Tabs, 2 gal water, 19...
30-01-2008 12:49 PM
by Kentucky Go to last post
2 20
Oak, oak, and more oak... by greg@testengineering.info
There are a bunch of choices for adding a bit of oak to wines and meads, such as barrels, cubes, chips, liquid essence, and powder. There are also numerous...
30-01-2008 04:40 AM
by Nick Cramer Go to last post
13 44
humor - you know you are a true winemaker when..... by Tater
you break your racking cane on a sunday, and the "local" wineshop is a one houre drive away arrrg, someones gotta have a funnier one than that (note: I was...
(Multi-page thread 1 2)
29-01-2008 10:19 PM
by jim Go to last post
19 101
When to use sulphite by michael[_3_]
I have had some good advice from this wine group but still remain confused about when to use sulphite.I have successfully made some excellent red and white...
29-01-2008 10:07 PM
by frederick ploegman Go to last post
13 23
Wooden Fruit/Wine Press Care by Liam Randall
I just purchased a Weston Wooden Fruit & Wine Press (model # 05-0101). I used it this week for the first time and it worked great. The wooden slats on the...
29-01-2008 04:05 PM
by Liam Randall Go to last post
2 27
Chilean Carmenere/ Cabernet Sauvignon Extended instructions? by Tom[_16_]
I am about to start my Wine Expert kit (Chilean Carmenere/ Cabernet Sauvignon) Would this kit benefit from Jack Keller's 6 month "Extended Instructions for...
28-01-2008 06:48 PM
by Doug[_1_] Go to last post
7 34
Should be a simple primary fermentation question by Lee[_11_]
I'm embarrassed to be asking this question, because I'm a fairly experienced winemaker. My question concerns a persistent primary fermentation, but the SG is...
28-01-2008 05:56 PM
by pp Go to last post
6 36
Wine Labels by news.bresnan.net
I was wondering where a good place to buy wine labels is. E.C.Kraus used to have nice ones you could print on, but now only have one type. Thanks
28-01-2008 02:15 PM
by Tim[_9_] Go to last post
4 25
Champagne Fix: Adding CO2 after disgorgement by purduephotog@gmail.com
Alright, I've got the first batch of Champagne bottled for several months now. I pulled out a bottle to test how it was going- and was a bit disappointed. ...
28-01-2008 11:37 AM
by Joe Sallustio Go to last post
13 40
Your Favorite Obscure Fruit for Country Wines by greg@testengineering.info
Blueberries, blackberries, pomegranates, black currants, and elderberries are all popular fruits for country (non grape) wines. But what's your favorite...
(Multi-page thread 1 2)
27-01-2008 05:48 PM
by MARY SCHAER Go to last post
16 49
ReCoop barrels - comments please by AxisOfBeagles[_2_]
I'm considering purchasing a recoop barrel. I've had a number of negative comments on refurbished barrels in general, but recoop seems to have won over a...
27-01-2008 12:13 PM
by David D. Go to last post
2 32
Wine Circle (anyone out there like to correspond regularly) by Barrie Armsden
Hi , We are a small wine circle in Northamptonshire England UK , I have only just discovered this news group and would like to make contact with any other...
25-01-2008 01:05 PM
by jim Go to last post
4 26
Bottling '07 Whites by AxisOfBeagles[_2_]
I'm curious - how many of you have already bottled your '07 whites? Or, when do you think you will be bottling them? My '07 Viognier has been fined with...
24-01-2008 11:13 PM
by Mike McGeough Go to last post
3 17
Septic System Problems From Using Sanitizing Agents & Cleansers by JB
I live in a rural area and my home has a septic system. I'm familiar with these systems as I've lived in homes serviced by one for over 30 years. Rarely have...
23-01-2008 04:56 PM
by rossr35253@forteinc.com Go to last post
8 52
XXX(SEX) by velmuruga68@gmail.com
XXX(SEX) HAI EVERYBODY'S OPEN THIS PAGE YOU LIKE MORE...
19-01-2008 02:11 PM
by velmuruga68@gmail.com Go to last post
0 27
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