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blending wines by
benshomebrew@gmail.com
I would like to enter in to the realm of blending wines. This is what
I was thinking of doing.
Pinot Noir and Shiraz blend broken down as follows
10 bottles...
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19-06-2006 06:05 PM
by Ric
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8 |
17 |
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One Step - No Rinse Cleaner by
Bob Becker
When I got my first wine kit the guy tossed in something called
"One Step - No Rinse Cleaner". According to the label it cleans
with oxygen and rinsing is not...
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4 |
10 |
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Tutti Fruitti wine? by
bobdrob
with summer approaching us, i wonder, has anyone a tutti fruitti recipe to
recommend? my wife & i often have more mixed fruit on hand that we can
consume. if...
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3 |
27 |
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Secondary Fermentation Question by
Bob Becker
I'm making a Cabernet from a Selection brand kit.
For the secondary fermentation in the carboy I'm supposed
to wait 10 days and then check the specific gravity...
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5 |
9 |
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Soda Ash by
mdginzo
Can soda ash be added to wine to reduce acidity and not affect flavor
too much? Is this a stupid newbie question?
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5 |
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pinot gris fining by
demersonbc@hotmail.com
Happens every year. I made some Pinot Gris from juice this year.
Pretty good so far. A few weeks ago, I fined with agglomerated
bentonite at 0.5 grams per...
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9 |
43 |
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Yeast choice by
Jack
Hello.
Working on some dandelion wines now - first attempts in 40 years.
Technology sure has changed! At any rate, a recipe from Jack Keller
(Dandelion #30)...
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15-06-2006 02:11 PM
by Jack
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5 |
14 |
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Lum's berry port by
Franco
Has anyone made port using Lum's berry port recipe? How did it come
out? Thanks.
Franco
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14-06-2006 05:32 PM
by pp
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2 |
15 |
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wine and health by
Dave Smith
Do wine kits impart the same health benefits as regular wine?
Dave
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4 |
23 |
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dry weight equivalent of sugar in juice by
cidersugar
Hi,
I am planning to bottle sparkingling apple cider. I will let the
fermentation go to completion and then add the cider with unfermented juice
for sugar...
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3 |
10 |
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4 Week wine kits by
Jim
Can anyone tell me what is the optimum aging period for a 4 week wine
kit after it is made. (Red & White)
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13-06-2006 05:24 AM
by Jim
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3 |
42 |
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siphoning out the wine by
Sean Cleary
Hi,
I have always bottled the wine with the wine from the top of the source
bottle.
Just the other day I thought that if I first remove the stuff on...
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5 |
26 |
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r.c.w FAQ by
Mike McGeough
Since Joe mentioned it, I thought I'd post it.
http://www.malak.ca/rcw.faq.html
--
Mike MTM, Cokesbury, NJ, USA
Posted Via Usenet.com Premium Usenet...
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Maintenance of a pH meter probe. by
Rex Franklin
I remember a post some (long) time ago about how to maintain a electrode.
The poster's employment required him to be very knowledgeable in the matters...
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2 |
25 |
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acid testing for the color blind by
snpm
I got my first acid test kit recently, but I guess I hadn't really
absorbed how they work, and I discover to my dismay that because of my
color blindness I am...
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Training Bilateral Cordons by
spud
Hi:
The archives indicate there are two methods to train bilateral
cordons.
One is pinching the top of the main trunk cane and training two
laterals as...
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12-06-2006 01:58 AM
by spud
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3 |
29 |
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Goldschmidt Winery by
Paul J. Berg
Neil Goldschmidt, former Governor of Oregon, Mayor of Portland, U.S.
Transportation Secretary under the Jimmy Carter administration and
executive of Nike is...
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11-06-2006 03:11 AM
by spud
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2 |
26 |
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Clear Glass Carboy Help by
Andie Z
Help Please! I'm trying to find a supplier of clear glass carboys that do
not have those stupid ridges. All I can find now are the ridged ones. I
don't like...
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11-06-2006 02:11 AM
by Tom
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1 |
24 |
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12 |
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Wine fermentation stuck in carboy? by
Bulletsnbrains
I started some grape juice wine on 5/1/06. The yeast was lalvin 1122 wetted
on 5/2/06. Starting S.G. was 1.125. Yes, were trying for a Mad Dog 20/20
style...
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10-06-2006 05:55 AM
by Steve
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4 |
25 |
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Clear Glass Carboy Help by
Andie Z
Help Please! I'm trying to find a supplier of clear glass carboys that do
not have those stupid ridges. All I can find now are the ridged ones. I
don't like...
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3 |
32 |
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Crazily sweet maple must by
mattshepherd@gmail.com
A friend gave me some half-boiled sap to start some maple wine the
other day, but I think it was a bit more than half-boiled... the
starting SG was off the...
( 1 2)
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09-06-2006 12:20 AM
by Davef
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21 |
70 |
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1 |
23 |
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Clear Glass Carboy Help by
Andie Z
Help Please! I'm trying to find a supplier of clear glass carboys that do
not have those stupid ridges. All I can find now are the ridged ones. I
don't like...
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0 |
30 |