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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Threads in Forum : Winemaking Forum Tools Search this Forum Feed Icon
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blending wines by benshomebrew@gmail.com
I would like to enter in to the realm of blending wines. This is what I was thinking of doing. Pinot Noir and Shiraz blend broken down as follows 10 bottles...
19-06-2006 06:05 PM
by Ric Go to last post
8 17
One Step - No Rinse Cleaner by Bob Becker
When I got my first wine kit the guy tossed in something called "One Step - No Rinse Cleaner". According to the label it cleans with oxygen and rinsing is not...
19-06-2006 05:48 AM
by mail box Go to last post
4 10
Tutti Fruitti wine? by bobdrob
with summer approaching us, i wonder, has anyone a tutti fruitti recipe to recommend? my wife & i often have more mixed fruit on hand that we can consume. if...
18-06-2006 11:08 PM
by Joe Sallustio Go to last post
4 6
Seeking an "Acidity of the Must 101" , or an Acidity FAQ Please.... by herbeapuce
Hi. when I was younger I used to make wine from wild grape growing here in eastern Canada. Most of the time , it ended up tasting horrible.... I would like to...
17-06-2006 08:42 PM
by Joe Sallustio Go to last post
3 27
Secondary Fermentation Question by Bob Becker
I'm making a Cabernet from a Selection brand kit. For the secondary fermentation in the carboy I'm supposed to wait 10 days and then check the specific gravity...
16-06-2006 01:14 AM
by DAve Allison Go to last post
5 9
Soda Ash by mdginzo
Can soda ash be added to wine to reduce acidity and not affect flavor too much? Is this a stupid newbie question?
15-06-2006 11:48 PM
by Mike McGeough Go to last post
1 5
pinot gris fining by demersonbc@hotmail.com
Happens every year. I made some Pinot Gris from juice this year. Pretty good so far. A few weeks ago, I fined with agglomerated bentonite at 0.5 grams per...
15-06-2006 06:54 PM
by William Frazier Go to last post
9 43
Yeast choice by Jack
Hello. Working on some dandelion wines now - first attempts in 40 years. Technology sure has changed! At any rate, a recipe from Jack Keller (Dandelion #30)...
15-06-2006 02:11 PM
by Jack Go to last post
5 14
Lum's berry port by Franco
Has anyone made port using Lum's berry port recipe? How did it come out? Thanks. Franco
14-06-2006 05:32 PM
by pp Go to last post
2 15
wine and health by Dave Smith
Do wine kits impart the same health benefits as regular wine? Dave
14-06-2006 12:44 AM
by Sean Cleary Go to last post
4 23
dry weight equivalent of sugar in juice by cidersugar
Hi, I am planning to bottle sparkingling apple cider. I will let the fermentation go to completion and then add the cider with unfermented juice for sugar...
13-06-2006 05:45 AM
by William Frazier Go to last post
3 10
4 Week wine kits by Jim
Can anyone tell me what is the optimum aging period for a 4 week wine kit after it is made. (Red & White)
13-06-2006 05:24 AM
by Jim Go to last post
3 42
siphoning out the wine by Sean Cleary
Hi, I have always bottled the wine with the wine from the top of the source bottle. Just the other day I thought that if I first remove the stuff on...
13-06-2006 02:33 AM
by Joe Sallustio Go to last post
5 26
r.c.w FAQ by Mike McGeough
Since Joe mentioned it, I thought I'd post it. http://www.malak.ca/rcw.faq.html -- Mike MTM, Cokesbury, NJ, USA Posted Via Usenet.com Premium Usenet...
13-06-2006 01:26 AM
by Mike McGeough Go to last post
0 18
Maintenance of a pH meter probe. by Rex Franklin
I remember a post some (long) time ago about how to maintain a electrode. The poster's employment required him to be very knowledgeable in the matters...
13-06-2006 12:48 AM
by Joe Sallustio Go to last post
2 25
acid testing for the color blind by snpm
I got my first acid test kit recently, but I guess I hadn't really absorbed how they work, and I discover to my dismay that because of my color blindness I am...
12-06-2006 02:23 AM
by purduephotog@gmail.com Go to last post
8 21
Training Bilateral Cordons by spud
Hi: The archives indicate there are two methods to train bilateral cordons. One is pinching the top of the main trunk cane and training two laterals as...
12-06-2006 01:58 AM
by spud Go to last post
3 29
Goldschmidt Winery by Paul J. Berg
Neil Goldschmidt, former Governor of Oregon, Mayor of Portland, U.S. Transportation Secretary under the Jimmy Carter administration and executive of Nike is...
11-06-2006 03:11 AM
by spud Go to last post
2 26
Clear Glass Carboy Help by Andie Z
Help Please! I'm trying to find a supplier of clear glass carboys that do not have those stupid ridges. All I can find now are the ridged ones. I don't like...
11-06-2006 02:11 AM
by Tom Go to last post
1 24
Relationship between pitted/unpitted cherries by Bryan M. Everitt
I am getting ready to start new batch and want to use 10 pounds of fresh cherries.. Unfortunately, I have only been able to get a hold of canned, pitted...
10-06-2006 03:46 PM
by Bryan M. Everitt Go to last post
0 12
Wine fermentation stuck in carboy? by Bulletsnbrains
I started some grape juice wine on 5/1/06. The yeast was lalvin 1122 wetted on 5/2/06. Starting S.G. was 1.125. Yes, were trying for a Mad Dog 20/20 style...
10-06-2006 05:55 AM
by Steve Go to last post
4 25
Clear Glass Carboy Help by Andie Z
Help Please! I'm trying to find a supplier of clear glass carboys that do not have those stupid ridges. All I can find now are the ridged ones. I don't like...
09-06-2006 10:19 PM
by purduephotog@gmail.com Go to last post
3 32
Crazily sweet maple must by mattshepherd@gmail.com
A friend gave me some half-boiled sap to start some maple wine the other day, but I think it was a bit more than half-boiled... the starting SG was off the...
(Multi-page thread 1 2)
09-06-2006 12:20 AM
by Davef Go to last post
21 70
Looking for spruce beer recipe by
I have for a long time wanted to make spruce beer with real twigs. I am looking an recipe. Thanks in advance
08-06-2006 07:11 PM
by Derric Go to last post
1 23
Clear Glass Carboy Help by Andie Z
Help Please! I'm trying to find a supplier of clear glass carboys that do not have those stupid ridges. All I can find now are the ridged ones. I don't like...
08-06-2006 01:55 PM
by Andie Z Go to last post
0 30
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