In the archives here, I've run into a comments about using a Rubbermaid Brute food-grade garbage can for fermentation, particularly when a pile of fruit is...

As my two batches of wine near the final phases I've begun to wonder about bottles. White wine usually comes in clear or amber bottles with a sloping...

Hello ng: Last fall was my 2nd season making wine. Racked everything yesterday for the last time before long term bulk aging or bottling. 2 country wines...

Hi: Here is my wine fantasy. Ripe French white wine grapes are used. Throughout the wine-making and wine-storing process, the entire equipments' insides are...

Although I visit this group only sporadically, I seem to recall someone here a few months ago saying that it was o.k. to let wine sit in the secondary on the...

bobandcarole wrote: Homosexuals are not being deprived of any constitutional right to marry. Any homosexual who wants to get married can... legally......

In News ,, bobandcarole at , typed this: Homosexuals are not being deprived of...

Afternoon- Having been warned about possible incompatabilities with the Nomacorc and floor corkers with brass I obtained some samples for...

Hi, I have a few questions about carbonated beverages, I'd be grateful for any answers you can provide or pointers to places I can find answers... In making...

Hi. I'm seriously thinking about getting a PH meter ... Most of the research I found on the web was a bit out of date I need something relatively...

See the '18' section of my website. The cheapest wine you can make? -- -------------------------------------------- Matthew Suffidy - Ottawa,...

Hi, I am making a sparkling apple juice with my corny keg and co2 bottle, and it'll be a simple process of filling up the keg with juice and pressurize it with...

Hi, I'm on day one of a blackberry/blueberry fermentation. I'm using Lalvin 71B-1122. My goal is a dry wine with about 13 % alcohol. Fermentation is going...

I was wondering if anyone has had any experience with Oaktan? It is made by the Aceto Corporation.

I've been kicking an idea around for awhile and did a google-search but couldn't find anything directly on point. A recent post about peltier devices made...

Hello peeps I started a batch of alcoholic water the other day (1kg sugar, water & yeast (Yes I could put some lemon juice in it so it has citric acid, but...

Travel Italy - Tuscany region is most beautiful, rich cultured, popular for excellent cooking and excellent wine (Chianti, Morellino di Scansano and Brunello...

I'm new to winemaking and thank you all for the great info I have read while lurking the past few months. My first attempt, still in the works, was a kit...

"bobandcarole" wrote in message ... Homosexuals are not being...

bobandcarole wrote: Homosexuals are not being deprived of any constitutional right to marry. Any homosexual who wants to get married can... legally......

On 22 Jun 2006 10:33:01 -0700, "bobandcarole" wrote: his usual lame-ass garbage Bob, stfu and crawl back into your dumpster.

Instead of adding water to and Island Mist kit to make 23L for a sweet wine of 6,5% alcohol,I added only so much water to make it 10.5% alc. I will add the...

Here is a Sweetness calculator I created on Excel. It took a while to figure out the calculations and conversions but I hope others could benefit from it.

I've been considering purchasing a bottle capper and using empty (clear) beer bottles to store some of my wine. I still intend to use the traditional bottle...

Has anyone made there own wine conditioner like the stuff you buy? If so what portions of sugar, water and stabilizer do you use?