"bobandcarole." wrote in message ... Andrealphus wrote: In News...

This year I am thinking of experimenting on a small batch of Chambourcin and using honey instead of sugar to chaptalize. I know that all honey is a little...

Hi: In the following experiment, I take one of the dryest types of French white wine that -- of all the French white wines -- is also aged the most . I place...

Hi, Before bottling some red Zin, I tested the SO2. The titret shows the SO2 is 100 ppm. I know that titrets are not really accurate for red wine but in the...

I have been pondering the subject of yield per ton of grapes (red wine). With the following constraints: 1- The goal is highest possible quality 2- Minimum one...

.....called by Helen Gillespie-Peck. Seems it is unavailable in North America now. Does anyone have a copy they might like to part...

So my Cab has been clearing for the required eight days, and it was time to rack it for 14 additional days for more clearing before bottling. The bottom 1.5"...

I have some blueberry wine that ended up with a lot of alcohol and a lot of acid, so I added some sugar (6%) to a sample and it tastes nice as a sweet wine....

Enjoy your visit to Italy is known throughout the world for its art, history, beautiful landscapes, and more hillsides, green cypress trees, snaking sandy...

For the first time in the eight years I have been living at my residence here in Central Maryland, I have spotted Deer - Momma and Fawn eating roses and other...

I acquired 2 grape cuttings (1 Concord and 1 Niagra)from my Grandfather before he passed and I planted them on the side of my house. I built a large Pergola...

Tasted and tested the '05 reds today. The '05 Merlot (from Lodi area grapes) is still mediocre (as I find most Merlots to be). Color too light; nose...

Enjoy your visit to Italy is known throughout the world for its art, history, beautiful landscapes, and more hillsides, green cypress trees, snaking sandy...

Hi: In the following experiment, I take one of the dryest types of French white wine that -- of all the French white wines -- is also aged the most . I place...

Does anyone here know what the requirements, costs and procedures to get licensed to make wine to sell. I'm talking micro - micro winery type stuff. I would...

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I decided last spring it was time to prune the poor producing vines. and I did a real thorough job. However, now it is late June and the new vines are...

I have found that unwashed dog fur or human air will keep them away for awhile. Joe Yudelson

Here is my problem. Last weekend I was bottling 5 gal. of Raspberry and 5 gal. of a white blend. I like to sample as I am bottling to taste the fruits of my...

Hi I mean if I do everything right this time, do I have any chance of hearing..."my dear, your wine is superb... must be a French grand cru...." or will I end...

Forgot the second part of the question... And what happens if I don't top it off and leave more than 2" from the bottom of the bung. I suppose this would...

Currently I do not have a way to check TA (believe it means Total Acid) What steps should I take to change that. I see this one on ebay pHep 4 Waterproof pH -...

The kits I order turn out great so I have been playing around with fresh fruit. Could use some help making 6 gallons of strawberry wine. I would like the end...

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I have a batch of rowan berry wine on the go, pretty much finished. However there is a bit of a bitter aftertaste to this wine. Would filtering help remove...