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Extra yeast quicker fermentation? by
Weebl8Bob@gmail.com
Okay I started a small batch of cherry wine the other day and instead
of dividing the amount of yeast needed for a gallon i just pitched an
entire packet into...
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Grape Yield by
Trav77
I'm starting to make arrangements to purchase grapes this Fall and many
of the growers in the area that sell to home winemakers will sell 50
lb. pails of...
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13-07-2006 04:59 PM
by Séb
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Newbie with cider brew questions by
chris-s@mailcity.com
Hi folks,
Just doing my first home brew, decided to try a 'John Bull Cider' kit.
For the inital fermentation I put it all into a sterile brewing...
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13-07-2006 01:26 AM
by Séb
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Minimalist recipe for Red Currant wine by
Jim Elbrecht
The Red Currants are ripe here in upstate Ny & I still have some in
the freezer from last year. So I decide that, after 30 yrs since my
last wine, I'd make...
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12-07-2006 08:34 PM
by Doug
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queer gets his ass kicked by
Maud Gonne
bobandcarole wrote:
queer gets his ass kicked:
http://www.adulteras.com/sms/images/videos/fisting/fisting_001_4.jpg
My goodness, you certainly seem to...
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Permethrin On Grapes by
gwtx2
Has anyone used permethrin on their grape vines? I was told the EPA has
not approved it's use on grapes or any other small fruit such as
blueberries and cherry...
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12-07-2006 02:36 PM
by gwtx2
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Bad start to strawberry wine by
Bryan M. Everitt
I am finally getting back into beer/winemaking after a several year
break. In the past I have made strawberry wine every summer from locally
picked...
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11-07-2006 06:48 PM
by gene
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Cork Suppliers by
Nina
Hi,
Does anyone know of a supplier of 12mm dia. tapered cork, preferably in
the UK.
Many thanks.
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11-07-2006 05:55 PM
by Nina
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Grenache........ by
andyjone@gmail.com
Perhaps it's a bit early, but I'm starting to think of this falls grape
purchase and crush. Last years Cab. Sauv./ Zin blend is showing
promise. This year I...
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Honey Instead of Sugar by
Paul E. Lehmann
This year I am thinking of experimenting on a small batch of Chambourcin and using honey instead of sugar to chaptalize. I know that all honey is a little...
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100 ppm SO2? by
Mark
Hi,
Before bottling some red Zin, I tested the SO2. The titret shows the
SO2 is 100 ppm. I know that titrets are not really accurate for red
wine but in the...
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Yield per ton by
Emilio Castelli
I have been pondering the subject of yield per ton of grapes (red wine).
With the following constraints:
1- The goal is highest possible quality
2- Minimum one...
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Looking for a wine book.... by
andyjone@gmail.com
.....called by Helen Gillespie-Peck. Seems
it is unavailable in North America now. Does anyone have a copy they
might like to part...
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The Goo by
Bob Becker
So my Cab has been clearing for the required eight days,
and it was time to rack it for 14 additional days for more
clearing before bottling.
The bottom 1.5"...
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06-07-2006 12:49 AM
by pp
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Cooking and Wine Tour in Italy by
traveltoitaly@gmail.com
Enjoy your visit to Italy is known throughout the world for its art,
history, beautiful landscapes, and more hillsides, green cypress trees,
snaking sandy...
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Grapes and Deer by
Paul E. Lehmann
For the first time in the eight years I have been living at my residence here in Central Maryland, I have spotted Deer - Momma and Fawn eating roses and other...
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Novice grape grower - needing help please by
MHerve1@gmail.com
I acquired 2 grape cuttings (1 Concord and 1 Niagra)from my Grandfather
before he passed and I planted them on the side of my house.
I built a large Pergola...
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Just bragging ... by
Ric
Tasted and tested the '05 reds today.
The '05 Merlot (from Lodi area grapes) is still mediocre (as I find most
Merlots to be). Color too light; nose...
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