I am making a five gallon apple juice concentrate. I am a learner. I am in the secondary, and it has been plip plopping fermentation at the rate of about one...

I'm on my third bottling of kit wine, and so far they all specify that after bottling I'm supposed to leave the bottles upright for a few dyas and then lay...

Okay, I couldn't find any mention of this in our archives..... Is there a guide somewhere to which fruit/veg wines are worth aging and which are not? I...

I have been making wine for almost 50 years and never had this happen. I have six gallons of blueberry wine that has been fermenting for about nine months. ...

I believe that I mave the makings of a great Blueberry wine - with one small exception . . . I have sweetened it up with too much sugar after stabilizing it....

Hi I have just moved to London from the north of England and am having difficulty locating a wine making supplies shop - can anybody recommened...

Hi, I hope I'm ok by just popping in like this... I've never made wine before but I want to start (mainly fruit and hedgerow stuff). I've looked on here and...

I have a question. I am new to wine beverages. I know that when you open a bottle of wine, it will sour and turn like vinegar in 4 or 5 days. I want to open...

I have been making beer at home on and off for approx. 10 years. I make some beers that I am quite happy with. Recently an older gentleman that has been...

Does anyone have any knowledge about this year's harvest? general quality, price, etc? The reefer trucks (not THAT kind!) will be pulling into the Boston...

Looking to grow some grapes. Any online sources for vines? Any recommendations regarding the best type? -- Mike

I've got a batch of Pinot Grigio in the final stages of clearing. This particular batch went form the primary to a carboy to a carboy. It looks perfectly clear...

This is not an ad! But i am employed by the people who sponsor this blog. It is not geared toward winemaking, but does seem to lean towards what wine with...

Hi I am in the process of making my first batch of marrow wine. My 5lb of marrow which has been grated is in its covered/sterilised bucket with oranges,...

Hi all, I posted this in rec.crafts.meadmaking, but no takers. Just seeing if anyone on the wine group might have any ideas. Hello all, A couple of years...

Hi, I hope I'm ok by just popping in like this... I've never made wine before but I want to start (mainly fruit and hedgerow stuff). I've looked on here and...

Would anyone care to tell me which kit gave them the best Cab they have ever made? Thanks crhoff

I considering getting my own cider press (someday, anyway). So what keeps acetobacter (vinegar) from invading the cider press while it's in storage? I know you...

I've just found a source of "unfiltered apple juice" at a reasonable price. I've never made wine from apple juice before and am wondering how much I would...

I am interested in making a batch of port the non-fortified way (I want to make it by adding sugar until the alcohol level is high enough). I'm not interested...

Hi, all. I'm doing a road trip soon, and just wondered if any of you know of any wine making supply stores in this path... Winston-Salem, NC Wytheville,...

I made a batch of apple wine about 6 months ago and forgot to clean out my primary after transfer. Anyway, it has set for all that time with gross lees and...

After a few years of smaller batches (5 to 25 gallons) of wines, will be moving up to some larger crushes this year - 30+ gallons. Am interested in moving to...

I recently learned that you can remove gas from a carboy by fitting a VacuVin vacum pump to it. So I did just that. Mind you, this is a wine to which I...

3 pints blueberries 2 cups sugar 1/4 cup honey 2 teabags 1 Tsp lemon juice 1 packet yeast 1 gallon water boil water