I read through the archives and nothing answered me so I'm going to ask one of those questions that asked a thousand times. How do I clear my wine? It's a...

Hooked up a vacuum pump to a bung and brought the vacuum up to 20". Seems to be a lot of gas bubbling out of the wine. Anyone else try this method or have any...

I have been making wine for about 3+ years now, by using purchased grape juice or wild berries. I just finished bottling blackberry wine, with berries...

I want to know some knoldge about this subject

FBI PUSSIES went and INTERROGATED a 14 yr old WHITE girl pulling her from her classroom in california for posting a picture with title "KILL BUSH" on...

.......in a winemaking supply store that has opened up a brew on premise shop. They carry Winexpert products. My main concern is whether this "industry" is...

I want to try making a very small batch of wine. I have some grapes frozen in my freezer from a while ago when they came into season. Since I don't have a...

Has anyone on this forum made wine from Roger's Red (vitis californica) grapes? I'm helping some friends put in a small vineyard and I wanted to use a few...

Wine Makers! To help kick start our new community we are having a contest with some great prizes including custom hand etched glasses, gift certificates to...

as per my other message thread I am deciding on getting a wine kit or two to see If i should make my plums into wine next year. I have a bunch of winemaking...

Anyone have experience dealing with a dead bug floating in their carboy? This is a serious one. Ack. It is left over from primary fermentation. Three carboys...

I see a lot of talk about all the different additives used in making the wine. Can someone explain one-by-one what the purpose of all the different additives?...

After many years of using local grape juices (Foch, Chambourcin, Geisenheim, Baco....), I'm going back to a kit. Any last minute advice/modifications before...

Just bought myself a new home in late july that has a bunch (grove?) of plum trees so badly neglected that they look more like bushes than trees. while we was...

Hi, all. Daily reader of this NG, have learned a lot from pro's and newbies. Here is my current situation: (well, first, this is my 8th wine kit, and I've...

I've gone a number of different routes having to do with topping up a carboy during aging - marbles (can't trust them and they're a pain in the butt),...

Hey all, Is it possible to ship wine to Canada from California? Any international laws preventing this? I know it will probably cost a small...

please feedback.. :) http://www.delafranco.com/

please feedback.. :) http://www.delafranco.com/

I want to be able to use the grape,apple and Raspberry Juice drink that come in cartons from the CO-OP store. I want to make 5 gallons and was wondering how...

I'm considering buying a sausage stuffer and am wondering whether it would also be suitable as a fruit press. It sure would be nice to have an expensive tool...

Please visit our new community forum; http://www.winemakingtalk.com/ Feel welcome to join in on our discussions or start a new one. Please make sure to...

We've had some Catawba wines and would like to know if anyone knows of a kit out there or where I might be able to get some juice. Any help would be...

Hi. Right now I am making Vidal Blanc, Catawba, Riesling, Pinot Gris, Muscat Canelli, and Peach wines. I started the Peach batch before I started any of...

Ok, I have a wine kit I'm doing. It's done fermenting and I've racked this thing three times. I've added isinglass to it twice and bentonite once. It's not...