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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Free home brewing guide is at http://aofra.com/beer.html NOT AORA. by terrybenet4043@gentech.com
Free home brewing guide is at http://aofra.com/beer.html NOT AORA. Terry
28-02-2007 11:13 AM
by terrybenet4043@gentech.com Go to last post
0 30
Source of Vignoles by Ray Calvert
Does anyone know of a source for Vignoles juice or grapes or a Vignoles wine kit? Thanks Ray
27-02-2007 06:47 PM
by Ray Calvert Go to last post
5 15
2007 www.WinePress.US WineFest - August 2007 - Meet Me in St. Louis by www.WinePress.US
Hello all, I wanted to invite you to the 2007 WinePress.US WineFest, as I do every year to further educate people on winemaking and grape growing. As you...
27-02-2007 11:43 AM
by www.WinePress.US Go to last post
0 19
Carbonation by jim
I didin't want to take the other champagne style carbonation thread OT so I ask an obvious question here rather than there! Does anybody carbonate wine in...
26-02-2007 06:51 PM
by jim Go to last post
12 13
Update on Selection International - Australian Shiraz. by Casey Wilson
The Selection International - Australian Shiraz kit I started calls for the first racking Step 2) at 1.01 or less SG. Today was the day and everything went...
26-02-2007 04:13 PM
by Casey Wilson Go to last post
2 11
Will the sulpher smell subside...really? by bmazola@wi.rr.com
I am 2 months into my batch (bottled for 2 months) of WE Selection INTL Pinot Grigio and decided to crack a bottle to simply "observe" the changes over time as...
26-02-2007 03:22 PM
by Joe Sallustio Go to last post
4 29
china oregano by xindaherb@gmail.com
we are biyang xinda trade co,ltd.our company is located in the main producing region of oregano(Folia Origani )in china and our main products come from the...
24-02-2007 07:13 AM
by xindaherb@gmail.com Go to last post
0 18
Help! by Walter Venables
A while back I posted a message that I have a wine sweetness calculator. I had a system crash a while ago and I lost all of my files. Could someone that I...
23-02-2007 01:18 PM
by Walter Venables Go to last post
7 13
odd fruit kit instruction by snpm
Vintners harvest fruit base kit for elderberry advises to stir every day, being careful to only stir the top half of the wine and not disturb the deiment in...
23-02-2007 02:48 AM
by snpm Go to last post
4 16
Juicing versus boiling vegetables....how to convert? by snpm
Alex posted regarding juicing for carrot wine and it leads me to this more general question... Has anyone come up with a rule of thumb quantity conversion for...
22-02-2007 05:40 AM
by snpm Go to last post
5 20
Wine Smells to New Wine Maker by Alan Smithee
OK. I'm out of the pail and into the carboy. In ten days I'll add sulfites. Potassium and Sorbate. Put some of the hose dregs of my Shiraz kit in a wine glass...
20-02-2007 10:49 PM
by Joe Sallustio Go to last post
5 24
Europe Tests Established Chemicals on Millions of Animals by TONY_GALL
Tony Nottingham England 15 February 2007 TO: All People Who Care I am a private individual posting this message to help Laboratory Animals and us...
20-02-2007 09:16 PM
by Ray Calvert Go to last post
1 22
blueberry blending by knoerdel@gmail.com
I have 8 pounds of blueberries that I would like to blend with a standard white wine, either soave or french columbard. I was wondering how I should go about...
20-02-2007 08:56 PM
by Ray Calvert Go to last post
2 12
vinegar making by JimT
Hi all, A post I just read inspired me to create a new group for anyone interested in making vinegar. I recently become interested in the subject but a lot of...
19-02-2007 10:54 PM
by truck_doug@yahoo.com Go to last post
5 12
Selection International - Australian Shiraz kit - Day 1 by Casey Wilson
The kit is assembled into the primary fermenter and bunged up with an airlock. This is my first kit that came with oak "chips." More like sawdust they are....
19-02-2007 07:42 PM
by Alan Smithee Go to last post
6 17
Testing Red Wine for Sulfur Dioxide SO2 ppm by Alan Smithee
Hi All, I'm newly back into wine making after a 10-15 year absense. I like to know what's going as much as I can so I bought a sulfur dioxide testing kit....
19-02-2007 06:05 PM
by pp Go to last post
4 11
Any Recommendations for Sauvignon Blanc Kit?? by arrassa
Any feedback pro or con appreciated. thanks
18-02-2007 12:03 AM
by Brian Lundeen Go to last post
12 27
Why So Quiet Group? by jim
Is there an international holiday I didn't know about? The last week or so has been quieter than a quiet thing holding its breath in a soundproof box. Is...
16-02-2007 04:43 PM
by EnoNut Go to last post
14 21
South African Shiraz kit called "Selection" by Casey Wilson
Sometime back, Gene posted a question about the subject kit. It turns out that I got that very same kit as a gift back at Christmas time. I'm just now...
15-02-2007 06:14 PM
by pp Go to last post
3 11
Rice wine primary ferment time by brownt@flash.net
I've loosely followed this Jack Keller recipe: http://winemaking.jackkeller.net/reques74.asp It calls for a primary fermentation of two weeks, but after 5...
15-02-2007 06:04 PM
by pp Go to last post
1 15
Enolmatic on Ebay by Joe[_11_]
There is an Enolmatic and tandem filler for auction on Ebay. Search for Enolmatic. http://hub.ebay.com/buy Thanks
14-02-2007 03:02 AM
by Joe[_11_] Go to last post
0 24
Enolmatic on Ebay by Joe[_11_]
If you are interested in obtaining an Enolmatic wine bottle filler and a Tandem filter, they are now for sale on Ebay. Go to Ebay and search for Enolmatic ...
14-02-2007 03:00 AM
by Joe[_11_] Go to last post
0 21
Kit Question by Bob Becker
I recently started a 6 gallon Liebfraumilch kit because I wanted a lighter sweeter ABC (Anything But Chardonnay) white wine. It's been a bit brisk here in...
11-02-2007 10:15 PM
by Bob Becker Go to last post
7 15
White Film, Bubbles, Rotten Eggs- This day just gets worse. by purduephotog@gmail.com
Evening all- Before I split my lid, I thought I'd ask a bit of advice. 2 weeks ago I looked at and sulphited my wines to 50 ppm (the ones that had completed...
09-02-2007 02:41 AM
by purduephotog@gmail.com Go to last post
8 9
Another Noob Question by John LaBella
When you decide to blend wines (or at least the grapes that go to make up the wine). Do you blend the juice prior to fermentation or do you make each...
09-02-2007 12:24 AM
by Paul E. Lehmann Go to last post
6 9
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