A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Drinking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Post New Thread
Threads in Forum : Winemaking Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
racking cane, siphon, bottle filler by Tater
I have these as three separate items in my winemaking kit. the bottle filler will reach all the way down in my secondary, is there a need to keep these...
19-03-2007 04:22 PM
by Ray Calvert Go to last post
3 16
Timing: How long from last stir of primary to first rack? by snpm
I always wonder over this, particularly when removal of a strainer bag of fruit is also concerned...but...generally speaking..... How long is the ideal amount...
19-03-2007 03:51 PM
by Ray Calvert Go to last post
4 18
How do you tell the shelf life of a kit? by arrassa
Is there any easy way to tell the age of a kit and how long can they sit on the shelf before spoiling??
19-03-2007 06:32 AM
by Steve[_6_] Go to last post
2 18
Crawl space storage issues? by snpm
Living in central Arizona, I am resorting this spring to moving my laid down wines and secondaries into the crawl space under the house, which is twnety...
18-03-2007 11:52 AM
by Joe Sallustio Go to last post
3 4
corks- dealers by matija
Hello! Can You tell me a few good cork dealers that delivery in Europe! please reply to Matija!
17-03-2007 02:41 PM
by Joe Sallustio Go to last post
1 16
sanitizing equipment by Tater
got my Winemaking kit this weekend, and after looking it over I am kind of puzzled as how to sanitize some of this stuff. things like stir paddles, long...
16-03-2007 10:12 PM
by Alex Go to last post
6 14
looking for winemaking supplies by Tater
I'll be attending a convention in Rochester, Minnesota next weekend and am interested in picking up a couple of things for winemaking. well, I am thinking of...
15-03-2007 09:38 PM
by Doug[_1_] Go to last post
11 47
Looking for an excellent shrink cap supply by snpm
Hi all, I trust we are all happily anticipating spring? I am writing to ask if any of you already currently have a reliable suppply of bulk shrink caps. My...
15-03-2007 01:57 PM
by snpm Go to last post
0 5
Pomegranate Wine -- backsweetening report by Casey Wilson
ZOWEEEE! That stuff is good! Some empirical fiddling with scales and measuring cups ended up calibrating a specific "1-Cup" measuring cup to...
15-03-2007 04:29 AM
by A. J. Rawls Go to last post
3 11
supplies for sale, Kitchener Ontario by clasherclasher@yahoo.ca
Hello, I'm scalling back my production and as such, have no use for my grape press and crusher, nor a large barrel. The press is a double-racheting no 45...
14-03-2007 11:45 PM
by clasherclasher@yahoo.ca Go to last post
0 15
Campden Tablet - Shelf Life by jim
I googled this one but didn't find any satisfactory answers. I 'inherited' some winemaking stuff my father used. I've thrown most of the chemicals out as...
14-03-2007 07:17 PM
by jim Go to last post
4 6
Back-sweetening question by Casey Wilson
My two gallons of pomegranate wine has cleared to a beautiful bright red and I'm ready to bottle it up. But first, I want to sweeten it up a bit. I...
14-03-2007 01:59 PM
by Borek Go to last post
7 14
Screw (Stelvin) Capper by fred
Hi I am thinking about purchasing a screw capper suitable for doing small batches of wine. Any body had any experience with this type of thing?? Suggestions...
12-03-2007 03:54 PM
by Steve[_6_] Go to last post
5 8
Wine / beer sales and marketing- Ontario, Canada by Ivan Stephen
Sips Field Marketing provides staff for Ontario events and liquor store tastings (and possibly elsewhere in Canada, eventually). I'm searching for people with...
10-03-2007 09:53 PM
by Ivan Stephen Go to last post
0 10
Wines With Good Flavour And High Alcohol by jim
Hello, I bought a gervin high alcohol tolerant yeast which, in conjunction with their nutrients is stated to allow alchohol production over 20%. I bought it...
10-03-2007 08:52 PM
by jim Go to last post
6 26
Cherry wood in white zinfandel and questions on making it sparkle by Dirty Harry
Hi all, I'm new here and have a few questions. I started a white Zinfandel kit with the intention of making most of it into sparkling Zinfandel. I'm...
08-03-2007 10:53 AM
by Joe Sallustio Go to last post
4 36
Clearing up Rhubarb Wine by Maurice Hamling
Winemakers Rhubarb Wine It's 2 year rhubarb wine that I am trying to clear up. I added 12 oz of concord wine to a gal of rhubarb wine about three...
07-03-2007 11:30 AM
by Joe Sallustio Go to last post
1 15
Clear up wine by Maurice Hamling
Wine makers I heard that that some winery use egg whites to make wine clear up. How much in a five gallon carboy or a 15 gallon barrel ??. Moe
06-03-2007 11:59 PM
by guy Go to last post
2 9
Wine Books by Bob Becker
I just bought the "The Wine Bible" by Karen MacNeil. I found it to be a very good book and well worth the delivered price of about $17 (Amazon). It covers a...
06-03-2007 10:03 PM
by Joe Sallustio Go to last post
4 15
Storing bottled champagne in oak barrel by jconaway@gmail.com
I have seen these oak barrels for sale on ebay. I would like to use them to store multiple bottles of asti champagne. I wanted to find out from someone who...
06-03-2007 08:46 PM
by World'sWorst Go to last post
6 24
skunky smell in honey apple wine by MizzGail
I searched this group and a few other places. I found that the skunky smell means Hydrogen Sulfide but no ideas on how to correct this. And, for future...
05-03-2007 03:18 PM
by MizzGail Go to last post
2 34
Question about grapes by Sportinus
I have a patio that has and 8ft side then a 90 degree turn and a 14 ft side, is this enough space to grow grapes? 14 ft ------------+ | 8 ft ...
02-03-2007 04:07 AM
by Erroll Ozgencil Go to last post
5 13
Test by k4556
Test Message Ibid (k4556ATinetDOTcoDOTth) -- Posted via a free Usenet account from http://www.teranews.com
01-03-2007 07:17 PM
by Casey Wilson Go to last post
1 12
malolactic conversion by gA
I remember a few years ago having read in this NG a procedure for checking the progress of Malo without chromatographic paper. If someone has that...
01-03-2007 06:09 PM
by pp Go to last post
1 14
Sparkling wine by fred
I want to make a sparkling Rose using the chaptalisation method Has any one tried this? Have about 1200ltrs of rose so added yeast and sugar to each individual...
(Multi-page thread 1 2)
28-02-2007 07:00 PM
by Joe Sallustio Go to last post
19 28
Post New Thread


Display Options Currently Active Users
Showing threads 626 to 650 of 4846 1 (0 members & 1 guests)
Sorted By Sort Order
From The
Forum Tools Search this Forum
Search this Forum :

Advanced Search

New posts New posts More than 10 replies or 50 views Hot thread with new posts
No new posts No new posts More than 10 replies or 50 views Hot thread with no new posts
Closed Thread Thread is closed  
 
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

fitness forum |
All times are GMT +1. The time now is 06:27 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Calorimeter Homogenizer Hot PLate - Loans - Masters Degrees Online - Credit Counseling - Facebook Proxy