A few days ago, we had an unusually cold air mass move in. Vines all over Northern Cal were affected. Vineyards with frost protection systems fared better...

I live in Wisconsin, and the weather is just now warming up. So earlier this week, I pruned my concord grapevine (which has never really been pruned, and it's...

First of all I live in Thailand where the source of wine making equipment is strictly limited. To date I have been "crushing" grapes by hand, stomping, and...

I've made a few of the Vinter's Reserve wines from those $60 kits. I have been told that while good, my wines are strong. I don't necessarily think so, they...

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As many of you regulars know, I am very new to winemaking. And as such, I read, I listen to you all, and I try new things all the time. Hell, at this point, I...

OK, I need some opinions. (First a bit of background.) I have some 5 gallon test batches ready for secondary fermentation. I have only 6.5 gallon carboys. As...

I thought I understood this. But, in my infinte dumbness, I have discovered that i truly do not. I am trying to gain a better understanding of the...

I am posting before the buzz of my first "wine" wears off. Last Saturday (1 week ago) , I started my first "wine". Bought approx 2.5 lb of red seedless grapes...

My plums do not look like they are clearing, even though every time I rack there is sediment. in looking at filters I see that the cheapest looks exactly like...

Have an '07 Viognier that (for the second time) is clouding when refrigerating. I put a one gallon carboy as a test batch into a 35 F refrigerator for 5...

Does anyone here force carbonate sparkling wine? I have some corny kegs and lots of Co2 to play with. Right now I have some white wine in the keg at 35 PSI...

I have some vines that were hit hard by last year's Easter frost. I had to take many back to the ground. So I now have a mix of 2 and 3 year old vines. ...

I have more grapes than I can process this year. I have lots of Chardonnay, Pinot Noir, Merlot, Riesling, Cab Franc, Cab Sauv, Leon Millot, Tempranillo, Ives,...

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Has any one used this? If so how much did you use and what were the results. Tom --

I have 2 new carboys in my collection that i just bought. They are used and are really really really nasty. They have caked on residue of some kind. I have...

Paul E. Lehmann wrote: Roger Coppock wrote: On Apr 4, 8:37 am, raylopez99 wrote: On Apr 4, 1:48 am, Roger Coppock ...

This past year, I managed to ruin my wooden basket press. I'm not sure what I used on it (sulfite?, one-step?, chlorox?, ammonia?), but all of the screws and...