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Simple Syrup by
William Frazier
Kent McLellan wrote "Does anybody use sulfite in their simple syrup used for
sweetening wine?"
Kent - If you mean true Simple Syrup (speaking...
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yeast types by
frederick ploegman
Hi Annette
Go to:
http://winemakermag.com/referenceguide/yeaststrainschart/
It's a good place to start learning about yeasts. HTH
"Ed"...
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amber ether bottles by
Alex Brewer
The company I work for gets ether and ethanol in our lab in 1 or 1.25
gal. amber glass jugs. If cleaned out well, would these be good for
making wine in?
I...
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fine lees in secondary by
Dave Allyn
Okay.. Like mentioned before, I recently dumped my primary into my
secondary. (SG was 1.005) I was aiming for a one gallon batch, so I
have slightly more. ...
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Newbie - Secondary Fermentation & Smell? by
Mike
I've made two 1 gallon batches of fruit wines over the last couple of
months. The first, was an apple/cherry blend using an "old family
recipe" that...
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01-10-2003 05:33 PM
by Mike
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Sweetener & Conditioner by
Dar V
Packer Fan! Yeah!!!
Darlene
"B Smith" wrote in message
...
I use sorbate then sweaten...
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01-10-2003 01:14 PM
by Dar V
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grape wine by
DWfromLA
Negodki wrote:
listings under "Winemaking" or "Homebrew Shoppes". What part of the UK are
you in?
Here are a few internet links to shoppes offering such...
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Spoilage by
Rich R
Don't make as much
Rich R.
"R R" wrote in message
...
How do you minimize spoilage...
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Testeo de News by
elvira@onairos.es
testeo de news server
Escuse me
--
Elvira
Fotos Eroticas
http://www.personal.able.es/ensoriano
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