Subject: Water & Wine In a number of carefully controlled trials, scientists have demonstrated that if we drink 1 liter of water each day, at the end of the...

I've just gotten some american oak medium toast oak chips to try out on my pom/blueberry wine. I've never oaked before, so does anyone have any step by steps I...

Has anyone experimented with adding herbs to their wine? I know it is done in making a type of mead (metheglin) and in making some Christmas drinks with...

I would like to start making homemade wine. Does anyone have any good recipes? Thanks in advance....

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How can someone make wine with a fizz quality? My father did it once with white wine. He didn't a champaign process either. Thanks teak

The board seems unusually quiet these days, so I figured I could slip in one of my invariably inane questions. What are your experiences / ratios with must -...

Does anyone know of a web site where there are instructions with illustrations for making a wine filter?

I thought my sparkling cider came out flat. Then I noticed that everywhere I looked, the amount of sugar recommended for priming in cider is about half that of...

Just saw one at the local hardware/livestock/farm/misc store. not a wineexpert kit either, just thought it was odd to see it on display next to the gallons of...

So, got 3 gallons of no name brand "Cranberry Cocktail", contains grape juice, cranberry juice, and citric acid...cost about 12 bucks I think. 1/2 a pail of...

Currently using a SOLO backpack sprayer on backyard vineyard consisting of 100 vines. The sprayer leaves a heavy residue on leaves and fruit. I would like to...

Now is the time for picking rhubarb (well over here it is) and making rhubarb wine or sparkling rhubarb wine. Problem with rhubarb is the high acidity and...

yesterday i gave out some of my homemade wine to some friends during a party. please tell your freinds not to STORE THE WINE IN THE FRONT SEAT OF THEIR CAR ON...

I've found some inchworms doing Bad Things to my plum bushes. any suggestions as to how to kill? the flamethrower is right out. might be fun, but it tends to...

I have a welches concord 6 gallon going for the wife. SG has been 993 for weeks, but every morning there is still a trace ring of bubbles on the surface of the...

Would like to hear opinions on the topic of so-called bottle shock; have had the experinece a couple times where a wine smells / tastes different soon after...

Hi all, I have a new place in south central PA. (just west of Hanover). I have had no luck in getting the Adams County Extension Office to return inquires,...

I've noticed that most of the recipes on Jack Keller's web site call for the addition of water as a primary ingredient. Why would one want to intentionaly...

Evening- After reading a great book on wine operations I believe it's within my grasp to build an Ebulliometer. Since I enjoy building my own gear, anyone...

Since discussions on closures come up all the time... http://winebusiness.com/winemaking/webarticle.cfm?dataId=43368 Joe

This never did turn into a decent wine... My less than critical friends drank it, so it was not a total waste On Sun, 08 May 2005 22:03:16 -0800, A. J....

Does anybody have any suggestions for me to prevent tartaric acid crystals from forming? I realize that they don't affect taste, but thy're still unsightly. ...

The answer may be evident but, being someone that hasn't made any wine in over 30 years, here' my question: In looking a winemaking supply catalogues I've...

Does anyone know what the official name for this item would be: It's an old, huge wicker 2 handled basket with a separate wicker top sleeve that fits over the...