A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Drinking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Post New Thread
Threads in Forum : Winemaking Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
white wine won't fine by Dan Emerson
I have about 15 litres of white wine from a blend of Pinot Gris and Chardonnay. It has finished alcoholic and malolactic fermentation and I have racked it off...
12-01-2004 05:25 PM
by Dan Emerson Go to last post
5 36
quick question by Pleasantly Surprized
I have been making wine for a while now and wanted another challenge, so I have decided to try a batch of sake. Two quick questions: Does anyone know where is...
12-01-2004 04:00 PM
by PJ Go to last post
2 40
starting off with a kit wine by Theresa
Hello: I have a lot of questions! I am interested in learning to make wine, and started New Year's Eve with a Brew King Vintner's Reserve Cabernet kit. I...
11-01-2004 05:14 PM
by Dave Allyn Go to last post
14 109
Malolatic post pressing by Robert Reilly
All, Due to my schedule and my ability to get some malolactic starter, I added the malo starter to my must ( Cabernet ) which has completed yeast fermentation...
11-01-2004 02:17 AM
by Robert Reilly Go to last post
0 15
Rasberry Wine by BooBoo
OK, I am also new to this, I have made a few kits and a whole lot of beer. I would like to make some raspberry wine. I would like to make a wine that is...
11-01-2004 01:43 AM
by BooBoo Go to last post
5 25
Blackberry Wine by BooBoo
I was going to make rasberry wine, but I changed my mind because I got some good blackberrys. What should I shoot for for TA?
11-01-2004 12:10 AM
by Ben Rotter Go to last post
1 23
RCW FAQ -- HTML! by Grasshopper -- Don Buchan
Hi Last week I was contacted by Steve H. He wanted to know if I minded his html-ing the FAQ, which I haven't modified in just under 5 years. Of course I was...
10-01-2004 12:49 PM
by Greg Cook Go to last post
2 12
Corking half bottles by JJC
I have a floor corker and use quite a few half bottles. The corker is designed for 750ml+ bottles and to make it work for the halves I have to use a variety...
10-01-2004 12:28 PM
by Joe Sallustio Go to last post
9 29
RCW FAQ -- HTML! by SteveH
All, I hope this is useful for everyone. Please note that there are a number of broken links in the text. I believe I caught them all and marked them as...
10-01-2004 12:20 PM
by Joe Sallustio Go to last post
1 23
What's the best bottle washer? by Denis Marier
Months ago we have discussed this and we end up with two schools of though. Since then, I have seen the two bottles plastic blaster. Some are saying that it...
09-01-2004 06:28 PM
by Denis Marier Go to last post
6 22
For Sale: 5 & 7 Gallon Carboys Seattle Area by Braaivleis
I have a large number of 5 and 7 gallon carboys in my Garage. They are in great condition just don't have time for wine making any more. Also have a small...
09-01-2004 06:17 PM
by Braaivleis Go to last post
6 29
Cants by Bill Larson
Does the inverted "cant" in the typical wine bottle serve any useful purpose to the amateur winemaker? I prefer a wine bottle having a flat bottom with no...
09-01-2004 04:17 PM
by Charles H Go to last post
1 55
Competition by Clyde
Below is the first few pages. If interested the full MSWord.doc is available he http://www.vinic.com/files/MWS.doc or if you'd like it in another format,...
09-01-2004 12:50 AM
by Jack Keller Go to last post
6 43
wine made by stars or vips ? by Mario
Hello, I tried to look for information on wines made by stars or vips, what I found is as follows please tell me if you know mo Sting ( seams he produces...
(Multi-page thread 1 2)
09-01-2004 12:08 AM
by Riccardo Margheri Go to last post
27 125
Barrel treatment by Brian Lundeen
OK, barrel purists, move along, this paragraph will only upset you... ;-) Given that I have a very small (30 l) barrel made from Portuguese oak, I've decided...
(Multi-page thread 1 2)
08-01-2004 08:28 PM
by JEP Go to last post
23 90
ANN: Most Humble Person in the Universe Contest by Totality of Lunar Mu_n Eclipsed
On Tue, 6 Jan 2004 14:02:40 -0500, "Paul E. Lehmann" wrote: And the Leader of the contest thus far is - drumbeats - Trupmets - ta...
(Multi-page thread 1 2)
08-01-2004 08:19 PM
by JEP Go to last post
25 35
will my carboys break? by MOhar871
i put 4 carboys out in the garage yesterday to cold stabilize, being from the buffalo area..is this safe? i cant imagine these 5 gallon carboys breaking but is...
08-01-2004 05:32 PM
by MOhar871 Go to last post
8 25
deep freeze in the NW- projected damage? by Darwin Vander Stelt
Oregon,Washington and Idaho grape growing areas got some real cold weather this week, -15 around Patterson Washington, and 0 in western Idaho. Have any of you ...
08-01-2004 11:43 AM
by Joe Ae Go to last post
1 12
Untraditional Oak Barrel by Patrick McDonald
I've checked the archives and can find nothing respecting the method I would like to use to make and oak "barrel" for making vinegar. I am thinking of getting...
08-01-2004 08:25 AM
by Andrew L Drumm Go to last post
3 7
do i "fine" wine BEFORE cold stabilization? by MOhar871
my wine, as i mentioned before, is in the garage as we speak. i was planning on leaving it out here for a few days then bringing it in, and before...
08-01-2004 04:57 AM
by Lum Go to last post
6 42
Mulled Mead by Ken Vale
Having introduced my cousin to mead several years ago she has decided to bring Mulled Mead to Christmas this year (Dec 26th) using a comercial mead (I don't...
08-01-2004 02:56 AM
by rb Go to last post
3 74
I'm moving! What do I do? by Marie Drummond
I moved 50 gallons last Spring from Upstate NY to the South. Movers moved all my bottles. I packed the bottles in used wine cases from a local liquor store. ...
08-01-2004 12:32 AM
by Dan Richter Go to last post
12 61
Watermelons -> Wine by Artur Go³dyn
Hi. I am a total beginner. I bought a garden last year, so now I will start my winemaking. I know that people do it in Hungary. But do enyone know a recipe...
08-01-2004 12:20 AM
by Dan Richter Go to last post
4 20
Questions about my first batch of wine by Harry Colquhoun
Santa was good to me and set me up with a wine making kit and equipment, and I wasted no time starting my first kit (a peach fruit wine). Today was day 8, and...
07-01-2004 07:41 PM
by JEP Go to last post
10 28
Need a serious book by Dr Paul Dowrick
Hi Folks I would like to own a serious (professional) book on winemaking. Something seriously scientfic. Any suggestions? Thankyou Paul
07-01-2004 05:51 PM
by Paul S. Remington Go to last post
4 35
Post New Thread


Display Options Currently Active Users
Showing threads 4251 to 4275 of 4874 1 (0 members & 1 guests)
Sorted By Sort Order
From The
Forum Tools Search this Forum
Search this Forum :

Advanced Search

New posts New posts More than 10 replies or 50 views Hot thread with new posts
No new posts No new posts More than 10 replies or 50 views Hot thread with no new posts
Closed Thread Thread is closed  
 
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

fitness forum |
All times are GMT +1. The time now is 03:46 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Debt Consolidation - Equity Release - Problem Mortgage - plus-size-clothing-istore.com - Ringtones