Okay, I'm looking to try some of the more unusual recipes, my first two being a cinnamon and a mint wine. I have those recipes (thanks, Jack Keller!), but I...

I'd like to make some neutral wine for topping off 5 gallon carboys after racking. Something that wouldn't be overwhelming when mixed in small quantities in...

Sorry for not stating where I am on the used carbods, they are glass, and I am located in San Antonio , Tx. 10- 5 gallon $15. each...Donny

In article , (Mirjam Bruck-Cohen) wrote: And now take Your Pouting heavy nbreathing away from...

If anyone needs 5 gal. carbods, I have 10 that need a winemaker....$15. each....Donny

I did have an airlock. Thanks. Vicki

I have 2 v-vessels and they work great. Don't pay 200 bucks though. www.undergroundbrewing.com has them for $129.00 "Alfonse" wrote in...

Hey guys , have a question . The lady that I get all my bottles from at the local restaurant has been really nice to me . She really likes Sauvignon Blanc . I...

i have been given about 20 concord grape vines to take care of, these vines are very old and havent been taken care of too much. i have read a bit about...

I think google ate my posting... So a 25 cm in diameter by 33 cm high (usuable height of 13 in) press is adequate for a couple of 23l carboys of wine....

While my real wine ages - for ages and ages, I cooked up a couple cheap kits in 19 l carboys instead of the recommended 23 l. My rationale was to improve the...

Just got some frsh strawberrys today. Plan on starting a batch tonight. I am going to shoot for a .6 TA before fermentation. Should I also adjust the TA...

Hi there, I have just got to the end of my first wine kit, and I'm getting ready to bottle. I am just curious about how soon I need to bottle this compared...

Does anyone have any information on how this years grapes are progressing? I'm keen to find a cheep source for around 20-30 cases of either Ruby Cabernet or...

I've got 3-4 lbs of sanitized Concord grapes in my freezer. My idea was to ameliorate the fruitiness of a merlot or a gamay must next season. I happen to...

Being relatively new to home winemaking, I have some questions about a sparkling wine I'm going to be making. I've decided to use a RJ Spagnols Cellar Classic...

Hello All, I just got finished my first batch of mulberry wine and I must say I was pleasantly surprised with both its flavor and potency. It built up my...

Can someone please explain to me, in easy to understand terms, the relationship between bound and free SO2? Does the bound SO2 dissipate over time and any...

I purchased an old iron lard/fruit press and have been slowly de-rusting and cleaning it up. The surfaces that will touch grapes has been treated with cooking...

Just got some fresh strawberries today. Plan on starting a batch tonight. I am going to shoot for a .6 TA before fermentation. Should I also adjust the TA...

Hi, I need help, my two recent batches (strawberry and calabrese) wine has become carbonated! After one year I popped corks on several bottles of both wines...

I noticed that Dole juice concentrates were on sale, the other day. You know, the blends like pine-orange-banana, orange-peach-mango, and so forth. The second...

Being relatively new to home winemaking, I have some questions about a sparkling wine I'm going to be making. I've decided to use a RJ Spagnols Cellar Classic...

Has anyone had any experience going into Canada with your wines? We're leaving in a couple of weeks, driving to British Columbia and we're taking some bottles...

I made a plum melomel last year, original SG = 1.09, and racked from the primary to secondary when fermentation slowed, SG at that time 1.06. I just racked...