I doubt this is the right forum for this but I thought I'd try. We're looking for a good quality corker with a hopper. Electric or pnuematic. Any one have...

Good morning, I am new on this forum and would like to know what is a good and famous wine magazine or newsletter in the napa-sonoma region ? If you know...

I started a kit Viognier about 3 months ago and put in yeast nutrient, not realizing it's been added to the kit. The wine developed an off smell in the end of...

after 5 days of fermenting cherry wine, the airlock is bubbling much less. At first it bubbled a lot, even bubbled over. Now it has slowed down considerably. ...

If anyone has access to those two blueberry wine recipes from winemaker magazine, could you please kindly either post or email directly to me? Many many many...

Hi All My Name is Neil and im a web Designer. Im building a new site at the moment and its called The craftman its an online community for crafters to...

Hi folks! Been a while ',;~}~ Well, a bunch of wine I made last year (mainly from plums, about 40lb - man, THAT was some tough processing, like the other new...

"When in doubt....wait." I'll explain. I made 2 batches of mead (pure buckwheat honey and nothing else) about 6 months ago. I added yeast nutrient to both...

Do you live in Britain? Do you use the Internet to look for health information? This is not an advert and we are not trying to sell you anything. We are...

I've got an Island Mist Peach Apricot Chardonay kit in secondary. It's nearing completion of fermenting and I'm getting ready to stabilize and add the F-pack. ...

G'day winemakers, Over the last couple of months Ive been writing a brief journal about my experiences with making my first batch of wine at home. For those...

Hi again folks: Well, my first batch of wine seems to be coming along nicely. For the record, it's a Vinters Reserve Savignon Blanc, bought all the tools and...

Just trying to predict the end result of additions of various things to a must. Is the relationship: / (vol A + vol B) linear? In other words:

Hi Folks I am thinking of buying the 135 gallon fermenter from www.morebeer.com. Does anyone have any idea how I would degass this volume? I don't think my...

I picked 5 gallons of bitter cherries, rinsed, and smashed them. I then added a little less than 6 quarts of boiling water. I am letting it sit for 24 hours....

I have made 3 batches of wine but for some reason It never seems to ferment to dryness. Any Ideas?

I just finished pitting about 30 pounds of Umboshi (Japanese Small Plum) by hand to make a batch of wine. Whew what an ordeal! Any suggestions from members...

I'm using a barrel for the first time. It's a brand new 10 gal American Oak barrel. I've filled it with wine and everything seems fine except that I'm...

I have a Sauvignon Blanc that I drew an amount off from my main batch and cold settled it in my refrigerator. Tartrate crystals formed but I dont have access...

On some of my largest, older cab franc leaves (basal), I am noticing what appears to be a slight burning on the tips of the leaves. Otherwise the leaves look...

Does anyone know if fungicides have to be on the plants for any certain length of time before it rains? Put another way, do fungicides instantly...

Hello group The strawberry season here in Denmark is at its height and I am contemplating a strawberry wine. Its style should be that of a dessert wine in the...

Hello, I am making 5 gallon batch of Pinot Noir from concentrate (3 cans 46 fl oz each plus 1 1/2 lbs of sugar). S.G. before adding yeast t was 1.092 and TA...

Could use a hand here guys . We are making up a barrel of vinegar . The 16 gallons that we have put in the barrel has a layer of white stuff growing on it . It...

That is the question. I went ahead and bought a French Merlot kit by Brew King. The person I talked to at Morebeer.com recommended 1oz of French Oak Cubes to...