can anyone reccomend a wine filter to buy, and if so is it worth the money to buy one. any replys would be appreciated. Thanks, Jim

Sorry for this double post (too much red), I just realised the implications of the term 'kit'. I am looking to buy variable volume fermentors, filters,...

Any one know of a good supplier? Thanks again Paul

I am looking for a professional supplier in the UK - I have outgrown my home brew shop. Any ideas? Thanks Paul

Out of interest............................. http://www.brucellar.co.uk

I plan on doing 20-30 gallons of red this fall.. Something I can let age for some time... I have a press and a crusher, but no destemmer. Since I don't have...

of sulfur arising from fermentation ever so faintly? -- billb "If you want to prove that god is not dead first prove that man is alive."

I would try (1) another dose of H2O2 plus lots of splashing. (2) Build a large starter using Prise de Mousse yeast. (3) Add very small quantities of...

I have 5 gallons of apple wine that after the last racking, I tasted and it was what I had hoped it would be. Very clear, very dry and crisp with a slight...

Hi gang, Been making my own wine for quite a few years, but I just got serious about supplying all my beverage needs myself. My question is this: Books on the...

I now happily own a half-dozen 5 gallon carboys. Or I thought it was happily. I racked a batch into one of these to store for a few months, expecting two and...

Hi......I have a Wine Art 4 week Reisling kit that I started on may 23. It fermented to dry very quickly and I've held it at 32deg.F for 10 days.....its clear...

I have three questions about winemaking: 1) I have a book of wine recipies, which for some of the fruit wine suggests adding a wineglass of brandy to the...

Really easy question here, to which I have no idea: How good are wines made with the muscadine family of grapes? The reason I ask is, my wife and I just...

Hello, group! Well, a question. When I bottled my sour cherry wine a month ago, I made a batch of sugar syrup. The leftover has been kept in a corked...

I bought a couple of Estate Reserve kits through Leisure Time Pet and Hobby via the web. One arrived with some kind of mold growing inside the bag, so I called...

Hi everybody! I am about ready to bottle a batch of Riesling that turned out too dry for my tastes. I've already added K-sorbate and bought a gallon of...

Hello, I am looking for people's suggestions with respect to homebrew wholesalers. I am located in Canada, and am trying to locate business that wholesale...

I wish to plan a country wine. I would like it to finish bone dry with exactly 12%abv in the finished wine. Where should I set my original (pre-pitch) SG ??

Well since the attachment is a .pif file I suspet it is a Trojan, worm, or virus. I suggest it best be left untouched. And may the poster rot in Hell...

I have aquired a new grape vine "Vroege van der Laan" has any one any information?

Has anybody used "Glucose" in place off or as well as Granulated sugar. Or does anybody know if it can be used? Stephen SG

Hi I am currently selling two books on Ebay about brewing and wine making. Dr Fosters Book of...

I have a Cab. Franc (20 gals.) and a Zin-Carignane(15 gals) still in bulk. The wines taste very low in acid. I have an acid testing kit. If I find that the...

Are there anything that can be used instead of ordering froma wine store? Example, they sell "pectin" for use of making jellies. is this any differant than...