5 gallon recipe 15lbs blueberries 9lbs sugar 2-3 cups grape concentrate (OPTIONAL) 2.5tsp acid blend 2.5 tsp pectic enzyme 3tsp yeast nutrient ..18oz...

Hi all, I bought a couple of 1.5-gallon "food grade" plastic containers to use as primaries over a year ago at a kitchen supply store, after having tons...

Hi Folks, All this duscussion of PA has inspired me to ask, what calculation do you all use for sugar additions, esp. to large volumes? That is, if you know...

"Pete" wrote in message ... Can I put fresh cherries in a jar and add vodka or...

All I can get is sweet cherries so that is what I use. I have not really been disappointed but have nothing to compare with. Your wine is already underway so...

whats different about making champagne opposed to white wine?

has anyone here used ez caps before and how was it? I brew beer and wine and look at this as an alternative to create smaller quantities for variety and...

Hi all, Started a Selection white wine kit this morning -- trying an experiment where I put two pints of blueberries in a jelly bag, crush'em, and add it...

As an after thought in april this year, I took 8.5 ltrs of 50% cabernet and 50% shiraz must, most of the way thru fermentation, and added 1.5ltrs of not so...

I tried adding a little Yeast Nutrient to a demi-john of pear wine that was working slow. The wine fizzed up quite violently for a while. Was it because the...

Thought I'd tell you of this Sheraton Express Wine 5 Gal Kit. The sugar was included. I had enough wine bottled soinstead of rushing through the instructions I...

Who makes the best kits, money not being a concern? I live in NC and fresh grape juice just isn't an easy option. They do grow grapes here but they are mostly...

Is it possible to use the same primary fermentation vessel and carboy to make beer after using it to make wine (or visa versa) without ruining the product? Is...

I just bottled a batch of sake, and after filtering twice, it is still cloudy. Anybody got any suggestions.

does the yeast make it or does the yeast make an enzyme that makes it. I seem to see both concepts advanced as true. what's the truth? -- billb Someplace...

I am aware of the questionable accuracy of titrets, however I used them for the first time recently. It is showing I have 50ppm already in my wine (which I do...

We have a small commercial vineyard/winery in the area that has produced a cloudy Pinot Noir. The vintner claims that this is acceptable, and he gives...

Hey, everybody. Have a question for the masses. This summer, I want to make a blackberry wine in the style of red wines made from grapes. So, my question...

I've discovered black rot on my grapes, what do I do now? What is a good safe fungicide for just a couple of vines?

I am looking for a manual ENO-3 model. Morebeer is $295 (free shipping) St Pats is $270 (dunno about shipping) I would rather not buy anything from St...

We have a small commercial vineyard/winery in the area that has produced a cloudy Pinot Noir. The vintner claims that this is acceptable, and he gives...

We have a small commercial vineyard/winery in the area that has produced a cloudy Pinot Noir. The vintner claims that this is acceptable, and he gives...

Other than "Jacks" URL any one have a tried and tasted recipe for fresh blueberry wine? I'm interested in the complete recipe. Tom -- Home of the MOON RIVER...

I crush C tabs with a pill crusher and typically dissolve the powder in some wine before adding to the carboy. However, I've also sometimes simply crushed the...