Can I put fresh cherries in a jar and add vodka or rum?? I have seem some posts on this, but it always shows to strain the juice. I would rather drain the...

I am getting ready to ferment a batch of blueberry tomorrow. The PH is 3.12 and the TA is 3.0. What should I do?

Conceivably, I'd like to attempt MLF this coming season. I've generally worked with non-concentrated pasteurized juice in the past. Is MLF an option for this...

Try droping some acid....Citric at this point. mihgt have to add more sugar afterwards... "Woodswun" wrote in...

I have three containers suitable for use as primaries, and three of the basic BrewKing kits sitting about. I'm about to go on vacation for a month, and will...

Can anyone point me to a recipe for either ginseng or Green Tea Wine? I know that ginseng wine is available but I'm not sure about the green tea. Thanks..

In my house I have a "cold room" that looks it was used for canning and storage. It is in the basement, unfinished, cement walls, vent to the outside (but not...

I usually get Central Valley grapes delivered in the middle of September. Last year's Cab seemed like it was picked too early. What varieties (red or white)...

I have some fresh blueberries, should I freeze them before using?

I would like to start a batch of rhubarb wine. I am considering a rhubarb and sweet cherry (3 to 1) fruit mix. Any comments or suggestions?

5 gallon recipe 15lbs blueberries 9lbs sugar 2-3 cups grape concentrate (OPTIONAL) 2.5tsp acid blend 2.5 tsp pectic enzyme 3tsp yeast nutrient ..18oz...

Hi all, I bought a couple of 1.5-gallon "food grade" plastic containers to use as primaries over a year ago at a kitchen supply store, after having tons...

Hi Folks, All this duscussion of PA has inspired me to ask, what calculation do you all use for sugar additions, esp. to large volumes? That is, if you know...

"Pete" wrote in message ... Can I put fresh cherries in a jar and add vodka or...

All I can get is sweet cherries so that is what I use. I have not really been disappointed but have nothing to compare with. Your wine is already underway so...

whats different about making champagne opposed to white wine?

has anyone here used ez caps before and how was it? I brew beer and wine and look at this as an alternative to create smaller quantities for variety and...

Hi all, Started a Selection white wine kit this morning -- trying an experiment where I put two pints of blueberries in a jelly bag, crush'em, and add it...

As an after thought in april this year, I took 8.5 ltrs of 50% cabernet and 50% shiraz must, most of the way thru fermentation, and added 1.5ltrs of not so...

I tried adding a little Yeast Nutrient to a demi-john of pear wine that was working slow. The wine fizzed up quite violently for a while. Was it because the...

Thought I'd tell you of this Sheraton Express Wine 5 Gal Kit. The sugar was included. I had enough wine bottled soinstead of rushing through the instructions I...

Who makes the best kits, money not being a concern? I live in NC and fresh grape juice just isn't an easy option. They do grow grapes here but they are mostly...

Is it possible to use the same primary fermentation vessel and carboy to make beer after using it to make wine (or visa versa) without ruining the product? Is...

I just bottled a batch of sake, and after filtering twice, it is still cloudy. Anybody got any suggestions.

does the yeast make it or does the yeast make an enzyme that makes it. I seem to see both concepts advanced as true. what's the truth? -- billb Someplace...