James wrote: (Pete) wrote in message ... I have been fermenting on the skins and...

Hi Folks I need to make a melomel that is ready to drink in a hurry - wedding. Any thoughs / recipes. Thanks Paul

Hi Folks I need to make a melomel that is ready to drink in a hurry - wedding. Any thoughs / recipes. Thanks Paul

Hello! I'm looking to buy a starter kit that would allow me to make red wine but I have no idea where to look to find one. I've found a whole bunch of...

Long time beer brewer 1st time wine maker. So I picked some fresh cherries (10kg), mixed'em with sugar and boiling water, let it cool, put a 1/4 teaspoon of...

Hi Folks Could anyone email me a copy of the Bees Lees 2. The original web site has gone :-( Thanks Paul

anybody have any good recipies for canned plum wine?

Each year I try various combinations of grapes in an attempt to make a good chateauneuf du pape. While the reds that I can get my hands on are good (usually...

Hey all. I have some wild berries on the farm & wondered what I could make from them? Do you think they would be good all mixed together? Do you have any...

I just got a new Italian brass-jaw floor corker (wish I'd done that two years ago!). What should be used to clean the jaws? Also, should the jaws be...

And we over @ rcty think you're ALL a bunch of idiots... why are you crossposting to US? Jagg Offs! On Mon, 26 Jul 2004 16:31:54 -0400, Anonymous wrote: On...

Hi. I want to tell you what I did and you tell me if I messed up or did OK. I have made wine using 2 cans Welsh's frozen grape juice concentrate in a gallon...

Has anybody here made sake from actual polished sake rice and Koji? I am interested in giving it a shot, but am having trouble finding suppliers of high...

This year in Appalachia there are so many blackberries that my wife has filled the freezer and now suggests making wine to preserve the rest (and she does not...

Heading out to California next week to place orders for grapes in Napa, any suggestions? I'm not going to repeat last year's zoo. This year we are just...

On 23 Jul 2004 00:42:34 -0700, (Tim McNally) wrote: I wanted to thank those that helped me with my spraying problems. The crop of...

"Pete" wrote in message ... I ended up doing a 5.5gal batch of blueberry wine. In...

I am wondering if mead should be stabilized before bottling like wine is? Tee

Summary: : ( It has had what I call a "very berry" taste- not too much unlike unsweetened Kool-Aid. I added both tannin and oak at ferment to no avail. ...

In article , (Ed) wrote: Hi everyone I am making gooseberry wine and have...

"Pete" wrote in message ... Can I do better then $85? for a PHEP...

Try PEACH wine. Peaches will be in season soon. I made peach wine last year and came out fine. Tom -- Home of the MOON RIVER BREWERY & DELANCO VINEYARDS

If you cleaned you arm well I wouldn't worry but not owning a carboy at this stage could be a much bigger problem! You wine should not be in contact with the...

"Don S" wrote in message ... Don, The manufacturer is RJ Spagnols out of Delta BC,...

Hi, I am in the process of brewing a 15L. BK Chardonnay kit following the 180 day process taken from Jack Keller’s website. Now I just finished the Day...