Although the VR kits are very nice, if you have been doing higher end kits, I don't think you would be satisfied with the VR. Some people make the kit to...

Oh no, another grape question: I have this grape vine - concord with the seeds. It was supposed to be seedless, but the grapes didn't know it. Anyway, this...

I need a pump for racking my wine out of the barrel. I bought one a few years ago that did not work very well (and then broke). I was wondering what other...

"Oliver King-Smith" wrote in message ... I need a pump for racking my wine out of the barrel. I bought...

I'm sorry folks!! I must clarify my question. What I meant to ask is, when you add sugar for sweetness what is the best way to add the sugar into the wine?...

I love that grape - maybe my favorite. Hope you can help, Andrew

Hi. I am new to making wine ... Can anybody recomend books to read on making traditional wines and lequres ..... I have been given about 4lbs of Mullberry's...

Question. What is the best method to introduce "sugar to taste" just before bottling???

Hi and let me thank everyone in advance who could offer any help on this subject. I have my first two gallons of wine cooking, they are apple and crab apple...

I have a batch of 100% strawberry that is just about ready to bottle. At the most recent racking it had a nice straberry flavor but with a somewhat tart...

Hi all: Fairly new to the craft here. My first batch of wine was a Vinters Reserve savignon blanc. Being a regular white wine drinker, I was very pleased...

only add citric acid to your finished wine. "james" wrote in message ... I have...

Following Jack's recipe for dried apricot wine, I just moved my wine from primary into 1 gallon glass secondaries (made a 2 gallon batch) after 10 days of...

I'm thinking of purchasing a #30 double ratchet basket press.I've been processing several hundred pounds of blackberrys, blurberrys, and muscadines each year....

I'm looking to start a small vineyard in the spring, with hopes of growing it into a much larger vineyard over time. Soil prep is beginning this fall when the...

Thanks Tom, additional questions below: In article ,=20 says... =20 "Daniel...

I'm looking at buying a mini jet filtering system for my wines. I make a number of different small quantity fruit wines - normally anywhere from 1 gal to 5...

This is the first year I am planning on malolactic fermentation for my reds if acidity is right. Two questions: 1. Given that Zin tends to get high in...

Go to http://WWW.Stealitback.com for a great deal on small scales to measure chemicals for winemaking. Look for scales under the Office catagory. Bidding...

anybody know of some Oklahoma wine clubs?, something in the Oklahoma city area,would be interesting to talk to other wine makers in the same area. I do the...

Anyone have any experience with some of the new products available for hydrogen sulphide treatments (Bocksin, Kupfat, and Kupzit)? I've done a light dose of...

I have been brewing 5gal crystal + DME batches for several years on my wife's electric kitchen range and it needs to be replaced , mostly due to my 7 gal...

I have problems removing labels from the newer wine bottles, they don't just soak off anymore. What should I use? Walter the Grey

I'm a newcomer to this hobby, and I just started my first batch .. 6 gallons using a Vino del Vida Chardonnay kit. Using the dry yeast supplied with the kit,...

Howdy Everyone, My 1st batch is now in 2ndary ferment in a 6gal. glass carboy. It looks like a lot of purple yummy with a good "head" of fine bubble on top....