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I just started a batch of concord wine using 1/2 tsp pectic enzyme, 1 tsp nutrient and one campden tablet per gal. Added water and sugar to get a 1.100 sg....

I read a long time ago that something resembleing champaign could be made using apple cider. It seems like the suggestion was to put a sugar cube and a couple...

Hi Alien I've been using these water bottles to ferment wine in for years - nothing wrong with plastic! My local home brew shop actually sells new...

Just in case any of my friends on these groups happen to be using an " email address, I just want to let you know that I will no longer receive any...

my hubby bought a wine stopper/pourer...that has a little mesh type strainer on the inside. so when you pour into your glass, all the sedimanet stays back!...

I'm getting ready to start a couple of wines. I purchased some grapes from Peter Brehm and they are thawing out in the basement. I have Sauvignon Blanc and...

I have some rather tart Vidal from 2003 and a friend suggested I make sparkling wine with it rather than adjust the acid at this time. I have read postings on...

So this is actually my 2nd wine. Cherry being my first. I went out at night and picked 3 (20) liter buckets of Dornfelder grapes. The next morning I...

In the late 80's I use to visit a small winery called Opici's near Rancho Cucamonga, but I have heard it has been lost to new houses. Does anyone know if the...

Start with a teaspoon per gallon. Let it sit a few weeks and give it a taste, add more if you want. Mark On Fri, 29 Oct 2004 20:47:59 -0400, Vince...

Hi everyone. I've got my Merlot picked, cold soaked, and in the primary fermenter at the moment. I was talking to the grower about MLF and he suggested that I...

I've been working on a few batches of black currant wine for the past 14 months. I added sorbate with no finings and proceeded to bottle. Everything seemed...

How long typically does "bottle shock" change the taste of the wine?

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I ran out of 0.2 normal Sodium Hydroxide for my acid test kit, and ordered some from my preferred on-line supplier. My order arrived today, and I received 0.1...

I'm making 6 gallons of wine from welch's concentrates (6 white grape and peach, 3 white grape, 1 white grape and pear, and I forget what the rest of the mix...

I got two 5 gallons of Regina, Lamanuzzi and Pantaleo juice today. One Sangiovese and one Pinot Noir. They were refrigerated and very cold when I got them...

The Niagara is just going wild; fermentation like I haven't seen in ages!!! This may not be a complete disaster after all!!! :-) doing happy dance Bob

I am using a simple acid test kit. Checking both red and white wines. I have a Phep5 PH meter, that I have calibrated many times. It seems that my solution...

The zin tasted great, but is a bit too acidic The blueberry does have too much acid, out of balance. I was planning on cold aging them. Shouldn't that drop...

I'm learning about specific gravity and I need a little help. Say you have 5 bottles of sal****er solution. You know the percent of salt each bottle contains...

Not my post. Check headers. Lord Valve The Genuine Article An asshole with no balls slobbered: (snip)

I've collected about twenty-five different sets of instructions on how to perform an acid test to determine TA level. Last night I made a spread sheet and...