Has anyone tried making the Brew King Chilean Chardonnay? If so, how was it? Thank you, Brandon

I am making a Cabernet Sauvignon. It appears that malolactic fermentation is finished. After racking, I intend to lower the room temp to about 10C for aging...

"I can teach anyone how to get what they want out of life. The problem is I can't find anybody who can tell me what they want." -- Mark Twain "Today people in...

Hi, I am based in the South of the UK and myself and my wide are trying to turn our grapes into wine - but it doesn't seem to be going as expected!! we have...

Tonight I was at a friend's place and we tried out some of my mead, both were liked so that was good. Now the second one was a lighter coloured mead...

I need advice on freezing fruits,especially apples and pears to get the juice . it seems freezing is a good practice(is it ??) but I am afraid of haze...

Hi all: I've got a few wine kits under my belt at this point, and I have a question about 'topping up.' Please refrain from flaming me if this question has...

I finally took the bucket of Cab Sauv from Lodi off of its primary yesterday. It was pink! The color was about that of a white zin. Is this normal, or did I...

Hi: I just finished a 2nd chromatography test on my reds and I am worried about one of them (Syrah). The 2 tests were spread out 3 weeks, the first taken a...

I recently received delivery of a bucket of frozen Viognier from Brehm. It was listed as having a pH of 3.75 and a TA of .51. On their label, it...

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I just started a batch of concord wine using 1/2 tsp pectic enzyme, 1 tsp nutrient and one campden tablet per gal. Added water and sugar to get a 1.100 sg....

I read a long time ago that something resembleing champaign could be made using apple cider. It seems like the suggestion was to put a sugar cube and a couple...

Hi Alien I've been using these water bottles to ferment wine in for years - nothing wrong with plastic! My local home brew shop actually sells new...

Just in case any of my friends on these groups happen to be using an " email address, I just want to let you know that I will no longer receive any...

my hubby bought a wine stopper/pourer...that has a little mesh type strainer on the inside. so when you pour into your glass, all the sedimanet stays back!...

I'm getting ready to start a couple of wines. I purchased some grapes from Peter Brehm and they are thawing out in the basement. I have Sauvignon Blanc and...

I have some rather tart Vidal from 2003 and a friend suggested I make sparkling wine with it rather than adjust the acid at this time. I have read postings on...

So this is actually my 2nd wine. Cherry being my first. I went out at night and picked 3 (20) liter buckets of Dornfelder grapes. The next morning I...

In the late 80's I use to visit a small winery called Opici's near Rancho Cucamonga, but I have heard it has been lost to new houses. Does anyone know if the...

Start with a teaspoon per gallon. Let it sit a few weeks and give it a taste, add more if you want. Mark On Fri, 29 Oct 2004 20:47:59 -0400, Vince...

Hi everyone. I've got my Merlot picked, cold soaked, and in the primary fermenter at the moment. I was talking to the grower about MLF and he suggested that I...

I've been working on a few batches of black currant wine for the past 14 months. I added sorbate with no finings and proceeded to bottle. Everything seemed...

How long typically does "bottle shock" change the taste of the wine?

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