Doesn't anyone use spell check before they post a message?

I have a plum wine fermenting that has a fairly decent red color. A bit deeper than strawberry, not as deep as cherry. This surprises me as most of my...

Now that I have started a shiraz Crushendo kit, what should I expect (after suitable patience and care), that I would not get from a non-crushendo selections...

hey everyone as you know im very new to this and i was wondering if you have to have a press to make wine from whole fruit and if so whats a good kind to get....

I read the spell chequer poem and it put me in an odd joking mood. I know this has nothing to do with wine. But I thought I might share it with y'all for the...

In article , Dr. Richard E. Hawkins wrote: One of my students reported to me that WalMart had...

Thought you might be able to help me out... I work for a glue company and using hot melt glue, we have made some really nice faux wax seals in a variety of...

This is the my first batch of Merlot and it seems I got off on the wrong foot. The Merlot starting SG was 1.092 and TA: 1.05%. I used Lavlin V1... yeast. ...

How long and at what temp should I cold stabilize. I imagine this will also help tartrate crystals from settling in the bottles. Louise:o) --

If anyone is interested I made a small Excel Sheet to calculate the Alcohol content after Brewing and temperature compensation for hydrometers, Also there is a...

hello I am new at making wines and such. anyway is there a recipe anyone has for a cyser that uses apple juice concentrate (frozen or juice) and honey and...

Hello, I am very new to this and so far despite having about 14 gallons on the go in one gallon demijohns I only have one gallon bottled (which furnished...

A year or so ago, someone posted to this group that they found a certain variety of Clorox bleach removed stubborn labels quickly and easily. Several others...

Am in a kind of fix right now, I have run out of yeast and and all the necessary ingredients..... I there any reputable sites that any one could recommend for...

Hi, how do people go about checking if their wines are clear? I have a red and a black cherry that are so dark I can't see through the jars. Any tips anyone...

I inherited some wine making supplies. I don't make wine but would like to sell the items to someone that could use them rather than throw them away. All the...

I started off a Wine Art Chardonnay (1 gallon) kit a week or so ago, and it seems to have pretty much finished fermenting, so it's time to add the various...

Hello fellow wine makers. Could I get you to go to www.geocities.com/hijem and fill out the survey? It's not about wine making and I appologize if this message...

"p k" wrote in message ... Thought I should mention that my favorite chess...

I've been conversing with a gentleman from New Zealand, Dr. Johan Van Schalkwyk (a PhD chemist) for over a year now, and as a result he has developed a program...

I've been digging around for recipes on mead and I have a compound question to ask. What do you use regularily for tannins? Sultana raisins, strong tea, grape...

I am reluctant to make this post. I am posting individually on each of the NG's listed Please, please, please will you all stop cross posting. It is, above...

Darlene - tried to send this via email but it bounced. ---------------------------------------------------- Darlene - I have 15 pounds of plums I chopped up...

Don't laugh, this may be the worst idea of the year but I'll ask anyway: I've made eisbier before by freezing my beer and only keeping the alcoholic parts...

I have cabernet franc wine made from Finger Lakes grapes. At the crusher Ph was 3.35. After primary fermentation ,pressed at -.5 brix, Ph was 3.55. After...