I have some 'leftovers' from making Blackberry wine and was wanting to make Blackberry port, but since I didn't go from scratch would have to do it by...

Plastic 55 Gallon Drums I want to use plastic 55 gallon drums for my primary fermentation but they are hard to find in my area. I was able to find some...

I am selling an Arcosteel corkscrew that was originally given to me as a Christmas present but I've never used (mainly because I already have at least two...

I am selling an Arcosteel corkscrew that was originally given to me as a Christmas present but I've never used (mainly because I already have at least two...

I'm writing an article for a magazine about shipping home made wine in the US and Canada. I know a lot of winemakers do this for competitions. They ship wine...

Rumor has it that Wal*Mart will soon have it's own discount brand of wine in the $2.50 per 4 liter jug range. Those of you in search of 4 Liter primary...

I'm using Pasteur Red for the fourth time to make a dry red. All four times I've had trouble bringing primary fermentation to completion. The must sticks at...

I'm writing an article for a magazine about shipping home made wine in the US and Canada. I know a lot of winemakers do this for competitions. They ship wine...

I just bought a bunch of cranberries. What's the best way to use them: mince them up and then ferment? or boil them a bit with some sugar, as if you're going...

I have recently made some peach wine from peach cider. Simple Recipe. 1 gallon of peach cider from a local cider store. 1 cup chopped raisins 1 tsp pectic...

I took some liberties with Jack Kellers Jalapeno wine ingredients and replaced the wine ingredients with honey and nutrient. It's only the first rack but I can...

I took some liberties with Jack Kellers Jalapeno wine ingredients and replaced the wine ingredients with honey and nutrient. It's only the first rack but I can...

Hi I've had my wine (CS, CF, Merlot separately) going through Malo for exactly 4 weeks. They have remained consistently at a tempature between 18-20 degrees...

I have a Riesling I started last fall. I stopped the fermentation by putting the carboys into a cold refrigerator at about 28-30 degrees F. The result is what...

As I wrestle with my '04 cabernet sauvignon to bring primary fermentation to completion, I thought I'd ask the group for opinions on Clinitest results in dry...

Rumor has it that Wal*Mart will soon have it's own discount brand of wine in the $2.50 per 4 liter jug range. Those of you in search of 4 Liter primary...

Can I get some help here? Wow it is so hard to find this recipe. If anyone has a good "dego red" (no harm meant), may I request it from you? Thanks Jerry R

I've got a 6-gallon batch of strawberry that has been in secondary for about 6 months, racked a couple of times, and still quite cloudy. I'm considering using...

Is there an appreciable difference between cc and ml ? My acid test kit contains a 12cc and 20cc syringe. Instructions call for titration of 15cc wine with...

Just came into possession of a beer refrigerator from a store that went out of business. I have adjusted the thermostat to the highest temperature setting,...

Just came into possession of a beer refrigerator from a store that went out of business. I have adjusted the thermostat to the highest temperature setting,...

Hello, For those that were a part of the pumpkin wine discussion a month or so ago; I finally took a bottle of my 2003 pumpkin wine out and tried it...

Hello. Anyone have suggestions for making labels? I'm thinking of software that might be suitable for designing and printing your own label? I have...

Hello, Bought an Amaretto version of the above which has finally stopped fermenting. It comes with a lot of packets of various chemicals to add, one named...

Another Sauvignon Blanc question. I've racked s Sauvignon Blanc off lees after primary and secondary fermentation. The wine looked a little less opaque and...