I have recently made some peach wine from peach cider. Simple Recipe. 1 gallon of peach cider from a local cider store. 1 cup chopped raisins 1 tsp pectic...

I have some 'leftovers' from making Blackberry wine and was wanting to make Blackberry port, but since I didn't go from scratch would have to do it by...

Can't seem to find my UC Davis link. Could one of you post it here for us please ?? TIA Frederick

I just bought a bunch of cranberries. What's the best way to use them: mince them up and then ferment? or boil them a bit with some sugar, as if you're going...

As I wrestle with my '04 cabernet sauvignon to bring primary fermentation to completion, I thought I'd ask the group for opinions on Clinitest results in dry...

When I was starting a new batch of wine I noticed that the primary pail had a small crack in it and was leaking. I switched the liquid (juice, water and yeast)...

Rick, I was reading your thread from a year ago on your experience with raspberry wine. I have a batch going right now. I would like to know how...

This posting is a request for your help in the form of financial contributions of any kind. It is not a scam or scheme of any sort, but rather a...

Hello: Have a few reds (Cab, Zin,a Gamay, Concord, Blackberry) from this falls flurry of winemaking. The garage has been +/- 10deg C (50deg F) until this...

This posting is a request for your help in the form of financial contributions of any kind. It is not a scam or scheme of any sort, but rather a...

Can I get some help here? Wow it is so hard to find this recipe. If anyone has a good "dego red" (no harm meant), may I request it from you? Thanks Jerry R

Some of you may recall my dilemma with making a batch of Niagara that was accidently made for 5 gallons but used the ingredients for 6.5 gallons. Potential...

Some of you may recall my dilemma with making a batch of Niagara that was accidently made for 5 gallons but used the ingredients for 6.5 gallons. Potential...

I have some 'leftovers' from making Blackberry wine and was wanting to make Blackberry port, but since I didn't go from scratch would have to do it by...

Plastic 55 Gallon Drums I want to use plastic 55 gallon drums for my primary fermentation but they are hard to find in my area. I was able to find some...

I am selling an Arcosteel corkscrew that was originally given to me as a Christmas present but I've never used (mainly because I already have at least two...

I am selling an Arcosteel corkscrew that was originally given to me as a Christmas present but I've never used (mainly because I already have at least two...

I'm writing an article for a magazine about shipping home made wine in the US and Canada. I know a lot of winemakers do this for competitions. They ship wine...

Rumor has it that Wal*Mart will soon have it's own discount brand of wine in the $2.50 per 4 liter jug range. Those of you in search of 4 Liter primary...

I'm using Pasteur Red for the fourth time to make a dry red. All four times I've had trouble bringing primary fermentation to completion. The must sticks at...

I'm writing an article for a magazine about shipping home made wine in the US and Canada. I know a lot of winemakers do this for competitions. They ship wine...

I just bought a bunch of cranberries. What's the best way to use them: mince them up and then ferment? or boil them a bit with some sugar, as if you're going...

I have recently made some peach wine from peach cider. Simple Recipe. 1 gallon of peach cider from a local cider store. 1 cup chopped raisins 1 tsp pectic...

I took some liberties with Jack Kellers Jalapeno wine ingredients and replaced the wine ingredients with honey and nutrient. It's only the first rack but I can...

I took some liberties with Jack Kellers Jalapeno wine ingredients and replaced the wine ingredients with honey and nutrient. It's only the first rack but I can...