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Home Winemaking Competition by
Dan Seeger
HOME WINEMAKING COMPETITION COMING UP SOON!
-- 31st Annual U.S. Amateur Winemaking Competition --
Get competition rules and entry form at:
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Can I save this blueberry wine? by
A. J. Rawls
I had a Blackberry wine that restarted fermentation in the bottle... I
noticed it after a couple of blown corks... I dumped it all back into
a secondary and...
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13-01-2005 07:56 PM
by Bob 
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Can I save this blueberry wine? by
pdndr@yahoo.com
I made a big mistake this summer and I wonder if those of you with more
experience can advise me. I had 20 lbs of blueberries in the freezer
for about 6 mos. ...
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13-01-2005 07:56 PM
by Bob
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Pumpkin Wine by
David J.
Back in November I made a batch of pumpkin wine. I have one three gallon
and a one gallon. I have not at all racked the 3 gallon since racking to
the...
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Warning Wine Expert's new kit by
Dick Adams
Brian Lundeen wrote:
"STEPHEN PEEK" wrote:
I just returned from my local HBS where I was informed that
the new Wine...
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13-01-2005 07:53 PM
by Bob
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Warning Wine Expert's new kit by
STEPHEN PEEK
I just returned from my local HBS where I was informed that the new Wine
Expert Pinot Noir kits had a problem. Kits with a serial number beginning
with 63 may...
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Sake question by
Phil V.
Hello,
I'm making my first batch(es) of sake. I prepared the koji kome over
about 4 days. I then used two different techniques to make my moto. One
was...
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Sake question by
Phil V.
Hello,
I'm making my first batch(es) of sake. I prepared the koji kome over
about 4 days. I then used two different techniques to make my moto. One
was...
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Cranberry slow start by
Mike
I started a 3 gallon batch of cranberry Sunday. I pitched a RC212 yeast on
monday morning. I did not have any yeast nutrient and the LHBS is closed
mondays. ...
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13-01-2005 03:49 PM
by Mike
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28 |
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Cranberry slow start by
Mike
I started a 3 gallon batch of cranberry Sunday. I pitched a RC212 yeast on
monday morning. I did not have any yeast nutrient and the LHBS is closed
mondays. ...
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13-01-2005 03:49 PM
by Mike
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17 |
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Cranberry slow start by
Mike
I started a 3 gallon batch of cranberry Sunday. I pitched a RC212 yeast on
monday morning. I did not have any yeast nutrient and the LHBS is closed
mondays. ...
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13-01-2005 03:49 PM
by Mike
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bottles by
cardinal7295
Does anyone have a best technique for cleaning / removing labels from
recycled wine bottles? Im getting ready to bottle my second 5gal and i
remember how much...
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T-cork for port wine by
seb
Hello all, I have a port wine that I would like to bottle in 375 ml
standard bordeaux green bottles. I have few questions regarding the
T-cork that I want to...
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12-01-2005 06:50 PM
by seb
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Newby question cultivating yeast? by
q
Does anyone on this list know how to cultivate yeast?
I'm looking for a recipe to carry turbo yeast over from batch to batch. It
seems like you could create...
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12-01-2005 02:53 PM
by Bob
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Blended wine by
Dar V
Hello,
Some time ago, we were talking about blending and such, & I just thought I'd
share my "blended wine" experience. I had a lot of leftover...
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11-01-2005 10:44 PM
by Dar V
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Sodium Benzoate by
J F
I've noticed this being used as preservative in few juices I'm interested in
fermenting. How strong a yeast inhibitor is it and would a strong starter...
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42 |
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Removing Labels from Old Bottles by
Bruce_Nolte_N3LSY&
While most of the posts dealing with labels deal with making new ones, I
am wondering how to deal with the ones on old bottles I am collecting to
bottle about...
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11-01-2005 04:27 PM
by Bob
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43 |
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Sin of wine by
Henry Batchelor
didn't Jesus make wine at a wedding?? and how can you have holy wine of
communion with out someone making wine??
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11-01-2005 04:25 PM
by Bob
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Specific gravity- timing racking by
pheasant
Greetings all;
Brand new to this NG and hobby. Everyone seems civilized here, (unlike some
other NG's I follow)
so hope you don't mind helping a new guy with...
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11-01-2005 04:23 PM
by Bob
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Garbage Posts by
kjss@pris.ca
Is there anything that can be done to prohibit/filter all the garbage
that is being posted lately? If not then I will unsubscribe. Thank you.
Kevin
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11-01-2005 04:52 AM
by Bob
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41 |
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Cherry Melomel & port by
The Irish Brewer
I'm looking for all the help I can get on this one. I'm trying to make
5 gallons of wine using cherry puree & honey. 3 gallons of which will
be used for a...
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Maple Wine by
Dick Adams
Maple Wine, not Maple Mead. I find recipes here and there,
now and then. But success stories I have yet to hear or
read and I've yet to find a commercial...
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Low Carb? "Splenda"? by
keny mac
New to your newsgroup! Looking foward to it!
Long time fresh fruits & concentrate maker!
New to "Wine Kit" making, love the simplicity, but to controled and...
( 1 2)
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10-01-2005 06:28 AM
by Homer
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