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2 questions for the group by
n9ukv@yahoo.com
1. What have I been hearing about using bleach to primary clean
equipment??? Some kind of toxic build-up or something like that???
(diluted bleach, of...
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21 |
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"Clone" recipes? by
nospam@nowhere.edu.invalid
I notice talk in the beer-brewing newsgroup about making "clones" of
various commercial brews, but I haven't found anything similar about
wines.
I'm primarily...
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39 |
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newbie question by
Brian
Have homebrewed beer for several years with good success. I won a wine kit
at our club Christmas Party, a nice Shiraz. The kit calls for secondary in
a...
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16-01-2005 06:14 PM
by Brian 
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11 |
33 |
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Hi All by
R
I have just completed a very basic concord grape wine primary fermentation.
I made this 1/gal. recipe 5 days before making a 5/gal. recipe.
I just wanted to...
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16-01-2005 04:59 PM
by R
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0 |
32 |
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Hi All by
R
I have just completed a very basic concord grape wine primary fermentation.
I made this 1/gal. recipe 5 days before making a 5/gal. recipe.
I just wanted to...
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16-01-2005 04:59 PM
by R
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0 |
29 |
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FREE by
ryan48545@yahoo.com
Hey...
Kinda off topic, but just FYI to everyone in this group:
TO ANYONE THAT DOES NOT HAVE A HEADSET FOR THEIR CELL PHONE
Free-Headset.org is a nationwide...
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68 |
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White patched on top of fermenting wine? by
infernot
Hey...
I just took a look at my latest batches of wines and they all seem to
have a few white patches on the top of the foam. It has been about a
week since I...
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15-01-2005 06:56 PM
by Tom S
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8 |
24 |
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Freezing temperature of wines by
Rob
Does anyone know a formula to calculate the freezing temperature of
wine given the alcohol content? Or at least a...
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15-01-2005 02:37 AM
by Rob
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0 |
48 |
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White patched on top of fermenting wine? by
infernot
Hey...
I just took a look at my latest batches of wines and they all seem to
have a few white patches on the top of the foam. It has been about a
week since I...
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0 |
30 |
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Bottle Aging - Long by
Paul E. Lehmann
I thought I would pass this along for all those interested:
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Enology Notes #97
January 13,...
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63 |
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Questoin on Color extraction by
Rob
It has everything to do with the time the wine was in contact with the
skins - how long was that? My guess is that becaues of the rigorous
fermentation, you...
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14-01-2005 04:27 AM
by Rob
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6 |
22 |
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spigot w/ sieve for plastic primary by
rddamiani@gmail.com
Recently purchased a 350L plastic tub for primary fermentation.
Spigots with a sieve attachment are available to install on these. Has
anyone used these? Do...
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5 |
51 |
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Home Winemaking Competition by
Dan Seeger
HOME WINEMAKING COMPETITION COMING UP SOON!
-- 31st Annual U.S. Amateur Winemaking Competition --
Get competition rules and entry form at:
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0 |
40 |
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Home Winemaking Competition by
Dan Seeger
HOME WINEMAKING COMPETITION COMING UP SOON!
-- 31st Annual U.S. Amateur Winemaking Competition --
Get competition rules and entry form at:
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0 |
26 |
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Can I save this blueberry wine? by
A. J. Rawls
I had a Blackberry wine that restarted fermentation in the bottle... I
noticed it after a couple of blown corks... I dumped it all back into
a secondary and...
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13-01-2005 07:56 PM
by Bob
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3 |
20 |
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Can I save this blueberry wine? by
pdndr@yahoo.com
I made a big mistake this summer and I wonder if those of you with more
experience can advise me. I had 20 lbs of blueberries in the freezer
for about 6 mos. ...
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13-01-2005 07:56 PM
by Bob
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3 |
28 |
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Pumpkin Wine by
David J.
Back in November I made a batch of pumpkin wine. I have one three gallon
and a one gallon. I have not at all racked the 3 gallon since racking to
the...
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0 |
32 |
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Warning Wine Expert's new kit by
Dick Adams
Brian Lundeen wrote:
"STEPHEN PEEK" wrote:
I just returned from my local HBS where I was informed that
the new Wine...
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13-01-2005 07:53 PM
by Bob
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3 |
32 |
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Warning Wine Expert's new kit by
STEPHEN PEEK
I just returned from my local HBS where I was informed that the new Wine
Expert Pinot Noir kits had a problem. Kits with a serial number beginning
with 63 may...
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5 |
22 |
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Sake question by
Phil V.
Hello,
I'm making my first batch(es) of sake. I prepared the koji kome over
about 4 days. I then used two different techniques to make my moto. One
was...
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0 |
29 |
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Sake question by
Phil V.
Hello,
I'm making my first batch(es) of sake. I prepared the koji kome over
about 4 days. I then used two different techniques to make my moto. One
was...
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0 |
37 |
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Cranberry slow start by
Mike
I started a 3 gallon batch of cranberry Sunday. I pitched a RC212 yeast on
monday morning. I did not have any yeast nutrient and the LHBS is closed
mondays. ...
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13-01-2005 03:49 PM
by Mike
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0 |
27 |
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Cranberry slow start by
Mike
I started a 3 gallon batch of cranberry Sunday. I pitched a RC212 yeast on
monday morning. I did not have any yeast nutrient and the LHBS is closed
mondays. ...
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13-01-2005 03:49 PM
by Mike
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0 |
17 |
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Cranberry slow start by
Mike
I started a 3 gallon batch of cranberry Sunday. I pitched a RC212 yeast on
monday morning. I did not have any yeast nutrient and the LHBS is closed
mondays. ...
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13-01-2005 03:49 PM
by Mike
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0 |
21 |
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bottles by
cardinal7295
Does anyone have a best technique for cleaning / removing labels from
recycled wine bottles? Im getting ready to bottle my second 5gal and i
remember how much...
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6 |
28 |
