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Cooking Wine by
news-server.triad.rr.com
I was thinking about making a garlic or jalapeno wine or maybe together as
garlic jalapeno.
Is it necessary to age a cooking wine? Also since you only use...
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07-02-2005 10:30 AM
by IKT
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google group for grape growing by
academy92101@yahoo.com
i'm in san diego county and planting vinifera this month. i've read on
the yahoo groups. anyone know of any other discussion on line about
small...
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07-02-2005 01:20 AM
by Doug
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Beware of Troll Alert! by
Lewis Lang
In a poor atttempt to disrupt not only the rec.photo.equipment and rec.photo.
digital groups (yet again) - and now posting on other usenet groups falsely
under...
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07-02-2005 12:52 AM
by J F
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kieselsol and protein stabilitty by
grapesrus@prodigy.net
A few years back Clyde was talking about not using bentonite because
kieselsol seemed to be doing the job of protein stability. I was
wondering if anyone, or...
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06-02-2005 09:38 PM
by Lum
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06-02-2005 08:57 PM
by alien
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Making wine at home, advice please by
Lewis Lang
Hi. I would like to get started making wine at home. How much
realistically will I need to spend $$$, and what exactly will I really
need to get started? Are...
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06-02-2005 07:35 PM
by KD
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sauvignon blanc fining by
Dan Emerson
Sorry, I can't respond to my original post, my newsreader can't seem
to find the handle.
Anyway, I've fined my SB with agglomerated bentonite (1 gram...
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Home Made Pop? by
Gregor
I know I know, not the right category but I figure those of us into
homebrewing are more than likely also making pop at home? Any info would
be appreciated...
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06-02-2005 03:47 AM
by Brian
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ROTE Screw Cap Link by
Joe Sallustio
Here is a link to a nice discussion on Stelvin type closures, among
others. I knew New Zealand wines were heading this direction and
thought this presentation...
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Two port questions by
Rob
Does port go through ML, or does the alcohol content also inhibit the
Bacteria's growth? Also, does one have to sulfite a port? I'm not
making one yet, just...
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04-02-2005 04:39 PM
by JEP62
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Malo activity by
Ernest Wesson
My fresh ruby-cab juice fermented well back in October and seems now to have
gone into M/F activity. How long does this go on and can it be stopped?. The
tiny...
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04-02-2005 03:38 AM
by Tom S
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another question (newbie) by
n9ukv@yahoo.com
I am new to this so forgive my ignorance... I am doing a wine kit. I
did the primary, then racked to carboy, now it's almost time to add the
other...
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Brew King Port Kit by
pp
Comment inside.
Pp
geo wrote:
Hi everybody,
I used to make fruit wines in the midwest many years ago. These
days,
I live in California, and so for...
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03-02-2005 08:17 PM
by geo
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Anyone Used Alexander's Concentrates? by
Gary
In addition to the usual popular kits with a bag of concentrate and all the
additives, my local winemaking supply shop sells Alexander's Sun...
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gophers and grapevines by
figaro
A question to all who grow there own grapes;
I live in Southern California and have pocket gophers on my property. I
will be receiving my first grapevines in...
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Wine filtration by
marijan glavac
HI,
I am trying to built membrane system for wine filtration and I need yours
experience.
I have hollow fiber module 5"-Winefilter II, made by Koch/Romicon....
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Water in a Wine Kit by
do not spam
I've only made a kit wine once before and have purchased another to give
it a go again. I have a kit to make shiraz. I have to add lots of water
to the juice...
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Yeast question by
Johnny Mc
Is there a dry yeast that will have good results for a mead?
Also what yeast nutrients should I get. I am going to be placing an order
with Austin Homebrew...
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02-02-2005 12:39 AM
by Bob
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Wine recipe by
tammy smith
Chateau Trailer Park (21st Century Ripple)
------------------------------------------
Mix 17-1/2 lbs of sugar into 5 gals of water at 150°F.
Dump into 5 gallon...
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01-02-2005 05:01 PM
by Bob
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Well, I won't do that again... by
Brian Lundeen
Plugged in a couple of heat belts and set them amidst a 4-some of carboys
all wrapped up in a space blanket to promote a faster malolactic. They did
the job,...
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plastic water jug for secondary?? by
n9ukv@yahoo.com
Is it ok to use those 5 gal. blue/clear plastic water jugs as a
secondary, leaving the wine in there for a few months??
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30-01-2005 05:37 PM
by Bob
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I'm totally stumped by
White Hat
I bought a Vintner's Reserve Beaujolais. OG 1.076, FG .0090. I
fermented and secondaried in 7 gal buckets. I followed all
instructions to the letter except...
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30-01-2005 05:28 PM
by Bob
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PH & TA in Black Berry (Copuntry) Wine by
atjo
First of all this post may be a little long, but I think all of the
facts and information that are included are necessary in order to
understand what I am...
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