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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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24-08-2006, 07:18 PM
posted to rec.crafts.winemaking
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slow fermentation question...more info likely people would want
snpm wrote: I am too thoroughly ignorant and newbie to have noticed  I added the sulphite as you suggested Joe and 12 hrs later the bubles have nearly but not quite completely stopped. Sean It may take some time for the bubbles to stop completely as the disolved CO2 works its way out of solution. Not only will MLF make the wine flabby but a lot of the apple "taste" comes from the malic acid. If a lot of it is converted to lactic acid you may not have the apple taste you were hoping for. Andy 
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