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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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21-07-2006, 02:50 PM
posted to rec.crafts.winemaking
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Blackcurant wine - whats the best mix
Hi,
I made blackcurrant wine over the last 2 years but found that the blackcurrant taste was a little too strong for me. I used 3 pounds of blackcurrants per gallon. Im just harvesting my blackcurrants now. Should i just use less fruit or does anyone have any recipes that include other ingrediants that will reduce the strong black currant flavour. thanks Neil 
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