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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Seb Please...or Canadians please, great store in around Mtl?



 
 
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Old 12-07-2006, 03:13 AM posted to rec.crafts.winemaking
stef@mytrashmail.com
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Posts: 3
Default Seb Please...or Canadians please, great store in around Mtl?

Hi Seb, and all others

Today I went shopping at the local win making store. The gentleman was
really nice there but he does not carry much of what I was shopping
for.

I was looking for chemicals, basically storage and buffer solution ph 4
& 7.1 for my Meter, and also the 0.2N Sodium Hydroxide for doing the TA
test.., and maybe acid blend for correction acidity...

Anyway...here's my question: IYO what's the best store around
Montreal, or a good Mail in store? (Canada or USA, as long as they ship
chemicals...)

Seb you can reach me at and we could switch
from Shakespeare to Moliere....

Stef.

  #2 (permalink)  
Old 12-07-2006, 07:41 PM posted to rec.crafts.winemaking
stef@mytrashmail.com
external usenet poster
 
Posts: 3
Default Seb Please...or Canadians please, great store in around Mtl?

Ok thanks fro the suggestion Pp. I will look at them...

also for some reasons I don't understand, Google keeps messing with my
email address

here it is one more time [[ ]] Remove [[ ]]


regards
stef.

  #4 (permalink)  
Old 13-07-2006, 01:26 AM posted to rec.crafts.winemaking
Séb
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Posts: 15
Default Seb Please...or Canadians please, great store in around Mtl?

Hi,

In Mtl, the best place to go is Mosti Mondiale 2000 on Jean Talon Blv.


For your info, I also buy my ph buffer from Valley Vintners. For the
So2 and TA kit I use the Sulfacor kit made by Fritz Merkel that I got
from Elnova in Rougemont. In fact it could be the best place for you
to buy your chemicals need. Fernando Merques there is dealing with
almost all the Qc. winery. Contact me personnaly if you want his
email address.

For the acid adjustment, please don't use acid blend and only use
tartaric acid pre-fermentation. This is important to make your
adjustments pre-fermentation as the wine have a huge buffering capacity
while the must don't have this. I personnaly prefer to adjust base on
pH pre-fermentation and fine adjust the TA if needed after the
fermentation.

Séb

wrote:
Hi Seb, and all others

Today I went shopping at the local win making store. The gentleman was
really nice there but he does not carry much of what I was shopping
for.

I was looking for chemicals, basically storage and buffer solution ph 4
& 7.1 for my Meter, and also the 0.2N Sodium Hydroxide for doing the TA
test.., and maybe acid blend for correction acidity...

Anyway...here's my question: IYO what's the best store around
Montreal, or a good Mail in store? (Canada or USA, as long as they ship
chemicals...)

Seb you can reach me at
and we could switch
from Shakespeare to Moliere....

Stef.


 




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