Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.
You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
If you have any problems with the registration process or your account login, please contact support.
|Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.|
||LinkBack||Thread Tools||Search this Thread||Display Modes|
Relationship between pitted/unpitted cherries
I am getting ready to start new batch and want to use 10 pounds of fresh
cherries.. Unfortunately, I have only been able to get a hold of canned,
pitted cherries. Given that the pit constitutes a significant amount of the
weight of the cherry, what are your recommendations for the new amount I
should add? I have been able to find some info, but nothing exact. There
is a USDA guide to farm products that seems to indicate pitted cherries
weigh about 70% of unpitted cherries, which would mean 7 pounds. Does this
sound right? Thanks for any advice.
|Thread Tools||Search this Thread|
|Thread||Thread Starter||Forum||Replies||Last Post|
|Sour Cherries Cake||International Recipes OnLine||Recipes (moderated)||0||04-05-2006 04:41 AM|
|Pickled Cherries & Cherry Vinegar||Ranee Mueller||General Cooking||0||06-07-2005 08:17 PM|
|Oven Dried Cherries||Cindy Hartlin||Recipes||0||20-01-2004 03:41 AM|
|Using Cherries (4) Collection||James||Recipes (moderated)||0||04-01-2004 02:18 PM|
|Dried Cherry Recipes (9) Collection.||andy.mich||Recipes (moderated)||0||06-11-2003 02:09 PM|