A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Drinking » Winemaking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read

Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Relationship between pitted/unpitted cherries



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 10-06-2006, 03:46 PM posted to rec.crafts.winemaking
external usenet poster
 
Posts: 11
Default Relationship between pitted/unpitted cherries

I am getting ready to start new batch and want to use 10 pounds of fresh
cherries.. Unfortunately, I have only been able to get a hold of canned,
pitted cherries. Given that the pit constitutes a significant amount of the
weight of the cherry, what are your recommendations for the new amount I
should add? I have been able to find some info, but nothing exact. There
is a USDA guide to farm products that seems to indicate pitted cherries
weigh about 70% of unpitted cherries, which would mean 7 pounds. Does this
sound right? Thanks for any advice.


--
Bryan
O|||||||O



Ads
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Sour Cherries Cake International Recipes OnLine Recipes (moderated) 0 04-05-2006 04:41 AM
Pickled Cherries & Cherry Vinegar Ranee Mueller General Cooking 0 06-07-2005 08:17 PM
Oven Dried Cherries Cindy Hartlin Recipes 0 20-01-2004 03:41 AM
Using Cherries (4) Collection James Recipes (moderated) 0 04-01-2004 02:18 PM
Dried Cherry Recipes (9) Collection. andy.mich Recipes (moderated) 0 06-11-2003 02:09 PM


All times are GMT +1. The time now is 03:38 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.SEO by vBSEO 3.2.0
Copyright 2004-2014 FoodBanter.com.
The comments are property of their posters.