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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Pinot Noir Cuttings



 
 
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  #1 (permalink)  
Old 12-04-2006, 03:41 AM posted to rec.crafts.winemaking
spud
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Posts: 12
Default Pinot Noir Cuttings

Hi the

I would like plant some Pinot Noir Clone 115. Does anyboby know where
I could get a dozen or so cuttings?

Thanks!
Steve noobie
Oregon
  #2 (permalink)  
Old 12-04-2006, 06:31 PM posted to rec.crafts.winemaking
woodwerks
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Posts: 1
Default Pinot Noir Cuttings

spud wrote:
Hi the

I would like plant some Pinot Noir Clone 115. Does anyboby know where
I could get a dozen or so cuttings?

Thanks!
Steve noobie
Oregon


Just a word of caution, if you live anywhere in the USA, you need to
graft the PN Clone 115 onto some resistant root stock. Just getting some
cuttings and planting/rooting will result in a plant that will die
within a few years.
  #3 (permalink)  
Old 13-04-2006, 04:07 AM posted to rec.crafts.winemaking
spud
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Posts: 12
Default Pinot Noir Cuttings

woodwerks:

Yup, the Peoples Republic of Oregon is still in the U.S..
Thanks for the heads up.

Steve noobie
Oregon



On Wed, 12 Apr 2006 12:31:52 -0500, woodwerks
wrote:

Just a word of caution, if you live anywhere in the USA, you need to
graft the PN Clone 115 onto some resistant root stock. Just getting some
cuttings and planting/rooting will result in a plant that will die
within a few years.


  #4 (permalink)  
Old 13-04-2006, 01:36 PM posted to rec.crafts.winemaking
JEP62
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Posts: 76
Default Pinot Noir Cuttings


Rob wrote:
Just getting some cuttings and planting/rooting will result
in a plant that will die within a few years.


I assume you're referring to Phyloxerra - is it so prevalent that it
will find any vineyard anywhere? I would figure that reasonable care
(don't share equipment, etc.) would keep it away from a vineyard
planted well separated (miles) from other vineyards.


I think it's pretty prevalent (depending on soil type) and it can be so
devastating to the vineyard that, personally, I don't think it's worth
the risk. You can pick up grafted grape vines fairly inexpensively.
Spending the time for the care and feeding of non-grafted vines for a
couple of years just to have them die just when they start to produce
fruit would be pretty discouraging to me.

Andy

 




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