A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Drinking » Winemaking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Lum's advice



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 03-04-2006, 09:17 PM posted to rec.crafts.winemaking
Greg Boyd
external usenet poster
 
Posts: 8
Default Lum's advice

Beware of taking Lum's advice . I asked him what he thought about starting a
500 case winery and he said go for it .
Well..... I did , and what fun it is . It's amazing how relaxing playing
with wine can be .

Greg

--
------------------------------------
Route 66 Cellars
Greg Boyd

111 victory dr
needles ca 92363
tel: 760-326-3131
fax: 760-326-3132
mobile: 928-201-3131
------------------------------------


  #2 (permalink)  
Old 03-04-2006, 10:15 PM posted to rec.crafts.winemaking
Greg Boyd
external usenet poster
 
Posts: 8
Default Lum's advice

Thanks , and if you send me your addy I'll send you that bottle of Petite
Sirah I promised you .

Greg
"Lum Eisenman" wrote in message
et...

"Greg Boyd" wrote in message
...
Beware of taking Lum's advice . I asked him what he thought about

starting
a
500 case winery and he said go for it .
Well..... I did , and what fun it is . It's amazing how relaxing playing
with wine can be .

Greg

--
------------------------------------
Route 66 Cellars
Greg Boyd

111 victory dr
needles ca 92363
tel: 760-326-3131
fax: 760-326-3132
mobile: 928-201-3131


Congratulations Greg.
--
Lum
Del Mar, California, USA





  #3 (permalink)  
Old 04-04-2006, 08:06 PM posted to rec.crafts.winemaking
Ray Calvert
external usenet poster
 
Posts: 305
Default Lum's advice

Sounds like an out of control hobby to me! ;o)

Ray

"Greg Boyd" wrote in message
...
Beware of taking Lum's advice . I asked him what he thought about starting
a
500 case winery and he said go for it .
Well..... I did , and what fun it is . It's amazing how relaxing playing
with wine can be .

Greg

--
------------------------------------
Route 66 Cellars
Greg Boyd

111 victory dr
needles ca 92363
tel: 760-326-3131
fax: 760-326-3132
mobile: 928-201-3131
------------------------------------





  #4 (permalink)  
Old 06-04-2006, 04:59 PM posted to rec.crafts.winemaking
Tom[_1_]
external usenet poster
 
Posts: 59
Default Lum's advice

Well I don't have 500 CASES in my wine cellar. I do have close to 1,000
bottles in my Wine Cellar. That really isn't alot... just think its less
than 3 bottles a day... Hmmm... Guess I need to get more bottles... LOL
Tom

--

Home of the
MOON RIVER BREWERY
and
DELANCO VINEYARDS


"Greg Boyd" wrote in message
...
Beware of taking Lum's advice . I asked him what he thought about starting
a
500 case winery and he said go for it .
Well..... I did , and what fun it is . It's amazing how relaxing playing
with wine can be .

Greg

--
------------------------------------
Route 66 Cellars
Greg Boyd

111 victory dr
needles ca 92363
tel: 760-326-3131
fax: 760-326-3132
mobile: 928-201-3131
------------------------------------




 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Need Urgent Advice (Blue Crabs) Willie S General Cooking 11 03-02-2006 01:17 AM
Programmable Slow Cooker- Need Advice! Ron Jackson Cooking Equipment 11 05-12-2005 01:03 PM
Advice for Harney's Top Ti Quan Yin - somewhat long Mark Edwards Tea 5 07-11-2005 02:51 PM
Some tips for advice givers Dick Adams Sourdough 2 09-03-2005 04:22 AM
raspberry wine advice Rick Vanderwal Winemaking 18 02-01-2004 11:55 PM

fitness forum |
All times are GMT +1. The time now is 07:30 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Adverse Credit Remortgage - Bad Credit Loan - Television News - Loans - Loan