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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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25-03-2006, 10:35 PM
posted to rec.crafts.winemaking
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2 questions
I am making a grape juice wine with 2 pounds of sugar per gallon and a
pound of honey per gallon. Is there a name for this wine/mead combination? Also, are there any commervail meads out there? 
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26-03-2006, 05:22 AM
posted to rec.crafts.winemaking
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2 questions
mdginzo wrote: I am making a grape juice wine with 2 pounds of sugar per gallon and a pound of honey per gallon. Is there a name for this wine/mead combination? A mead fermented from fruit and honey is called a melomel. Also, are there any commervail meads out there? Yes. Lots. A little googling will help you here.
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26-03-2006, 05:29 AM
posted to rec.crafts.winemaking
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2 questions
Actually a mead made with grape juice is called a Pyment.
Bill Frazier Olathe, Kansas USA wrote in message oups.com... mdginzo wrote: I am making a grape juice wine with 2 pounds of sugar per gallon and a pound of honey per gallon. Is there a name for this wine/mead combination? A mead fermented from fruit and honey is called a melomel. Also, are there any commervail meads out there? Yes. Lots. A little googling will help you here.
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27-03-2006, 03:14 AM
posted to rec.crafts.winemaking
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2 questions
I would recommend you use a hydrometer and calculate your sugar/honey
additions. That sounds like a lot of sugar to add, and it quite likely may not complete or possibly even start fermenting. Just a thought... John Dixon "mdginzo" wrote in message oups.com... I am making a grape juice wine with 2 pounds of sugar per gallon and a pound of honey per gallon. Is there a name for this wine/mead combination? Also, are there any commervail meads out there?
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